Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay
Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
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Pineapple Fritters | Tasty Pineapple Fritters Recipe | Pineapple Recipe | FoodFood
Pineapple Fritters Recipe, there's nothing like a warm fritter on a cold day. You'll love these awesome pineapple fritters with a flavor combination of fresh, sweet pineapple, sticky white cornmeal and allspice! An easy-to-make breakfast or snack - delicious as it is simple!
Chef Chinu is back with a brand new season of 'Sunny Side up'. The journey will be full of different flavours, different ingredients Healthy Recipe! Watch this video where Mazedaar ,Upside Down Homemade Pineapple Fritter Recipe
Time Stamp
2:10 add coconut milk
2:22 add lemon juice
3:43 add egg yolk
#pineapple #fritters
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The Best Fry Sauce Recipe
This homemade fry sauce recipe is simple, quick, versatile and delicious. With a handful of pantry staples and fridge essentials, you can have this dipping sauce done in under 5 minutes.
Serve with air fryer French fries or my homemade oven chips.
#frysauce #frenchfriessauce
Ingredients
¾ cup full-fat mayonnaise
⅓ cup ketchup
½ tsp smoked paprika
½ tbsp Worcestershire sauce optional
½ tsp garlic powder
½ tsp cayenne pepper for a bit of kick
½ tbsp Apple cider vinegar substitute for any pickle brine of choice.
Salt to taste
Music: Nightlife by @blarkkdaniel
Simple PINEAPPLE FRITTERS Recipe! EASY Fritters From a 1910 Recipe!
This simple Pineapple Fritters recipe comes from the Gold Medal Flour Cook Book which is from 1910. You can use fresh or canned pineapple in this recipe. Just make sure your pineapple is fairly dry and don’t toss the leftover syrup/juice. You can use this later to make a delicious sauce to go with your fritters. Make the sauce first then make the fritters. That way the fritters will be nice and warm when you eat them. Enjoy!
Pineapple Fritters
Cut in thin, small sections, sprinkle with sugar and let lie for an hour or two (put them in the fridge), then drain as dry as possible (I blotted with paper towels). Roll each piece in sifted bread crumbs, before dipping in Batter No. 1 (recipe below). Fry in deep fat (I used vegetable shortening). Drain on soft paper, sift powdered sugar over and serve with pineapple sauce.
Fritter Batter No. 1
1 egg
1 cup milk
1 cup flour
½ TSP salt
Mix the dry ingredients, add the milk gradually and egg, well beaten. When used as a sweet dish add a teaspoon of sugar.
Pineapple Sauce
Make a heavy syrup with 1 cup sugar and ½ cup water, boiling it till it will spin (don’t burn yourself!) Then strain and add whatever juice has drained from the cut pineapple (syrup if canned pineapple is used) and add enough white wine to make 1 pint in all. Do not boil after adding the wine. Finish with a teaspoon of Santa Cruz, Old Jamaica, or Curacao.
Music curtesy of Epidemic Sound:
Song: Round Trip
Artist: Chalalatas
Pineapple fritters/ How to prepare pineapple fritters.
Hi,friends
Welcome back ,,today's episode will show you how to prepare Pineaple fritters,, its served as a hot sweet course accompanied by a sauce.
Thanks for watching and subscribing.
Ingredients
Pineapple 1 pc
All purpose flour 200g
Water or milk 250ml
Egg 1pc
Oil ( enough for frying)
Procedure
1 make batter by mixing flour ,egg and water or milk,set aside to rest.
2 wash and peel pineapple.
3 cut pineapple into rings.
4 Dip pineapple into batter and fry in medium heated oil.
5 serve while hot with suitable sauce.
Eastern Chef Pineapple Fritter