14 oz Can crushed pineapple 2 1/2 c All purpose flour 1/2 ts Salt 1 ts Baking soda 1 1/2 c White sugar Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing. Posted by Karen Mintzias in Intercook
How To make Pineapple Nut Cake's Videos
Easy Pineapple Dessert - Jim Michailidis
This is not your average Pineapple Dessert. It is big, loaded with pineapple flavor, and beyond light and fluffy! And the best part? It’s completely NO BAKE!
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Ingredients:
-120 g grated biscuits -120 g melted butter -500 g whipped cream -100 g powdered sugar -1 vanillin -200 g cream cheese -110 g butter at room temperature -1 can pineapple
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Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH: Banana Pudding Poke Cake: Crushed Pineapple Upside Down Cake: Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients: ▪️ 1 15.25 oz box French vanilla or yellow cake mix ▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake ▪️ 1 3.4 oz package coconut cream instant pudding mix* ▪️ 1 3.4 oz vanilla instant pudding mix ▪️ 4 cups milk ▪️ 1/2 cup sweetened coconut flakes, toasted in oven* ▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream ▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate): ▪️ Deep Dish 9″ x 13″ Cake Pan: ▪️ Electric Mixer: ▪️ Glass Mixing Bowl: ▪️ Silicone Spatula: ▪️ Wooden Spoon (for poking holes): ▪️ Measuring Cups: ▪️ Magnetic Measuring Spoons: ▪️ Wire Cooling Rack: ▪️ Colander (For Draining Pineapple): ▪️ Large Baking Sheet: ▪️ Pre-Cut Parchment Paper: ▪️ Cake Icing Spatula: ▪️ Plastic Wrap:
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The HAPPY CAKE! Hawaii's most famous pineapple and macadamia nut fruit cake!
Many people people often ask what is a Happy Cake? A Happy Cake is Hawaii's most famous pineapple cake! A Happy Cake is made from freshly cooked pineapple, crunchy roasted Hawaiian macadamia nuts and flaky sweet coconut. A purely local Hawaiian treat!
Happy Cakes were were first baked in 1967 at Kemoo Farms in Wahiawa, and have been enjoyed by Hollywood stars for many years. They are hand-baked Hawaiian fruit cakes with the highest quality ingredients. And they are truly local!
Classic Southern Pineapple Nut Cake by Faye Thompson
Ingredients 2 eggs 2 C sugar 2 C self-rising flour 1 tsp soda 1/4 C Crisco 1 (20 oz) can crushed pineapple drained
Directions Mix eggs and sugar. Add flour, soda, Crisco, and pineapple. Pour in a greased floured 9x13 baking pan. Bake at 350°F for 45 minutes.
Icing
Ingredients 1 C sugar 1 small can of Carnation milk 1 stick butter 1/2 C coconut 1 C chopped pecans
Directions Boil until candy reaches 200°F, stirring constantly. This needs to be a little less than a softball. Mix 1 cup chopped nuts and 1/2 cup coconut. Ice cake while hot.
Chapters 0:00 Intro 0:10 Welcome Message 0:23 Ingredients and Directions 5:44 Presentation 5:53 Photos 6:09 Outro