7-Up Cake with Pineapple Topping - Recipe Only
My grandmother gave me this recipe for 7-Up Cake with Pineapple Topping back in the 1980's. It is such a refreshing and delicious cake and SO easy to make. It's great for pot-lucks or when you have company coming. I hope you'll try this recipe and let me know in the comments how you liked it. If you enjoy my videos, please like and subscribe to my channel and don't forget to hit the message bell to be notified whenever I post new videos. Thanks for watching!
7-Up Cake with Pineapple Topping:
1 box pineapple or yellow cake mix (I prefer pineapple)
3 large eggs
3/4 c vegetable or canola oil
1 box instant vanilla pudding mix (small)
1 bottle(7 oz size) 7-up
Note: since I'm unable to find this size, I just measure out 7 ounces, which is 1cup minus 2 tablespoons.
TOPPING:
1 can(s) crushed pineapple (20 oz) undrained
2 Tbsp flour
2 large eggs
1 1/2 c sugar
1/2 c butter
1 cup flaked coconut (optional)
See video for mixing and baking instructions.
7UP Cake | Super Easy and Delicious!
A simple yet delicious cake you can easily make! Enjoy :)
SUBSCRIBE:
???????? ???????????? ???????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????????? ????????????????????????????????????, it will be a great support to me and will inspire me to create more videos. Thank you :)
Connect with me or TAG me if you try this recipe :)
FACEBOOK:
INSTAGRAM:
PINTEREST:
Ingredients:
1 1/2 cups unsalted butter, softened at room temperature.
2 1/2 cups granulated sugar
5 large eggs, room temperature
2 tbsp lemon extract
3 cups all-purpose flour
3/4 cup 7Up
1 cup powdered sugar
2 tbsp milk
1 1/2 tbsp lemon juice
#7upcake #cake #bundtcake
OLD SCHOOL 7 UP POUND CAKE (FRIDAY NIGHT CAKE SEGMENT OF THE WEEK) (MOMS BIRTHDAY MONTH FAVORITES)
This is another very easy simple recipe
If you are a fan of lemon cake ,you will definitely love this cake
RECIPE/INGREDIENTS
1½ Cups Unsalted Butter, room temperature
3 Cups Granulated Sugar
5 Whole Eggs, room temperature
1 Tablespoon Lemon Extract
1 Teaspoon Pure Vanilla Extract
8 Ounces 7up Lemon Lime Soda, room temperature
3 Cups Cake Flour
Additional butter & cake flour to coat the inside of the bundt cake pan
(Note: This cake does not have baking soda or baking powder. The eggs are the leavening in this particular recipe.)
Optional Icing:
1 Cup Powdered Sugar
2 Tablespoons 7up Lemon Lime Soda (or Ginger Ale)
Directions
Preheat oven to 350 degrees
In a large bowl using a hand mixer, blend the butter and sugar until light and fluffy, takes about 5 minutes. Next, add the eggs to the batter one at a time until each one is thoroughly blended. Add the lemon and vanilla extracts, mix well.
Next, add the cake flour and 7up to the batter alternately beginning and ending with flour. Be sure to stop periodically to scrape down the sides of the bowl. Mix on medium speed (Here’s the rhythm: 1 cup flour, mix; ½ cup 7up, mix; 1 cup flour, mix; ½ cup 7up, mix; and the last cup of flour, mix.) The batter should be well incorporated.
Finally, using your hand or clean paper towel, rub the inside of a bundt, or angel food, cake pan with room temperature butter, just a thin even coating. Then put about a ¼ cup of cake flour into the pan and roll it around allowing it to stick to the butter in the pan, again, just a thin coating. Shake out the excess flour. Pour the cake batter into the cake pan evenly. Bake at 350 degrees for about 1 hour and 10 minutes or just until a wooden skewer comes out clean.
Cool the cake in the pan for 10 to 15 minutes, remove and place it on a plate or cooling rack to finish cooling for about an hour.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
P.O. BOX 142
KATY,TEXAS 77494
DONATIONS: CASH APP($wacjeff)
DONATIONS: PAYPAL.ME/oldschoolsoulfood
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)
#oldschoolsoulfood
#helpsomebodyoldschoolsoulfood
#7upcake
#oldschoolcakes
#homemade7upcake
Pineapple Pound Cake | Pineapple Flavored Cream Cheese Glaze | It's So Moist | #PoundCakeQueen????
Today I wanted to try making a Pineapple Pound Cake with a Pineapple flavored Cream Cheese Glaze.
#PoundCakeQueen #PineapplePoundCake
INGREDIENTS I USED:
Start in oven preheated to 325 degrees for 1 hour 15-20 mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1 Cup Milk (Room Temperature)
1 Can of Crushed Pineapples (DRAINED)
1 dropper full of Pineapple Oil (or more)
1 Tsp Creme Bouquet Flavoring
FOR CREAM CHEESE GLAZE I USED:
Powdered Sugar
Cream Cheese
Pineapple Oil
Milk (Or Pineapple Juice)
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Old School 7-Up Pound Cake | Great Anytime Dessert
HELLO EVERYONE!!! TODAY I’M SHARING A SIMPLE SEVEN UP CAKE. A GREAT FOR ANY OCCASION. ENJOY!!
Seven Up Pound Cake
2 1/2 Cups Sugar
3 Sticks Unsalted or SaButter (Room Temp)
5 Eggs (Room Temp)
2 Tablespoons Lemon Extract
3 Cups All Purpose or Cake Flour
Pinch of Salt
1 Cup 7 Up Soda
Preheat Oven @325 Degrees
Bake @325 degrees for 1 hour then check with a toothpick.
ICING
2 Cups Powdered Sugar
2 Tablespoons Lemon juice
1 Teaspoon Vanilla Extract
1/4 Cup Seven Up Soda
????Ms Brenda Dee Place
????My Sister’s DIY Channel
No Place Like Home with MsBetty
Subscribe and Hit that notification bell ???? for our new upcoming videos.
My Contact Information:
To Donate To Our Channel:
Cash App: $MsBrendaDee
Communication Email:
msbrendadee@gmail.com
Follow Me On Social Media:
Facebook: Ms Brenda Dee’s Place
Instagram: Ms Brenda Dee Place
#msbrendadee
#msbrendadeeplace