1 pk Cake mix/pound cake 1/4 c Butter or margarine 1/2 c Brown sugar 4 Canned pineapple slices; -drain Save juice for cake mix 4 Maraschino cherries Grease Bread 'N Cake Bake pan. Mix cake mix according to package, using pineapple juice for part of the liquid. Melt butter. Stir brown sugar into butter and pour into bottom of Bake pan. Spread evenly, along the bottom of the pan. Add pineapple and cherries. Pour in cake batter. Cover Bake pan and place in slow cooker. Cover cooker and cook on HIGH for 2-1/2 to 3-1/2 hours. Cake is done when toothpick inserted comes out clean. Remove cake and immediately invert cake onto a large platter. Cut into slices for serving. -----
How To make Pineapple Upside Down Cake's Videos
pineapple upside down cake recipe | eggless pineapple cake recipe | upside down pineapple
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Fresh Pineapple Upside Down Cake - So Easy!
This is our favorite Pineapple Upside Down Cake! It's an easy vanilla cake baked on a layer of butter, brown sugar, and fresh pineapple. You will LOVE the gooey brown sugar and pineapple topping. ⬇️ Recipe Ingredients are below ⬇️
We love this easy pineapple upside-down cake recipe. For the best results, use fresh pineapple. If you can only access canned pineapple, use pineapple in the lightest syrup you can find.
• 8 ounces (225 grams) fresh pineapple, about 1/4 pineapple • 12 tablespoons (170 grams) unsalted butter, softened (1 ½ sticks), divided • 1/2 cup (100 grams) lightly packed brown sugar • 1/2 teaspoon ground cinnamon • 1 cup (200 grams) granulated sugar • 2 teaspoons lime zest or lemon zest • 2 large eggs, separated • 1 teaspoon vanilla extract • 2 teaspoons baking powder • 1/4 teaspoon fine sea salt • 1 ½ cups (195 grams) all-purpose flour • 1/2 cup (125 grams) sour cream or plain yogurt
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The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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Moist, Delicious Pineapple upside down cake from scratch| Kitchenaid
Hello guys and gals! Today we are making the most yummy Pineapple upside down cake from scratch that you will ever taste! This cake is so yummy, I can't even explain it. I wish you could taste it through the computer, but since you can't you will just have to make it!! I am going to list the ingredients below. I hope you will try this and leave a comment on how you like it! Thanks for watching.
-itscookingmomma
INGREDIENTS: -1 stick (8 tablespoons) of unsalted butter. -1 1/2 cups brown sugar, tightly packed. -12-13 pineapple rings (about 1 1/2 cans). -12-13 maraschino cherries,drained (you can find these in the baking aisle of the grocery store) -2/3 cups unsalted butter at room temperature. -1 1/3 cups granulated sugar. -2 teaspoons pure vanilla extract. -4 large eggs, at room temperature. -3 1/3 cups all-purpose flour, sifted. -1/4 teaspoon salt (I use Kosher salt). -4 teaspoons baking powder (NOT baking soda). -1 1/3 cups pure pineapple juice
Pineapple Upside-Down Cake – Bruno Albouze
The secret to making the perfectly moist and tasty pineapple upside-down cake is to follow the tarte Tatin making process. Here is my grandma's best pineapple cake recipe.
???????? Pour avoir cette recette de gâteau a l'ananas en Français, allez sur mon site internet. Recipe: 1 can pineapple slices (300g/10 each) 30g dark rum. Caramel-Butter-Mixture 150g white sugar 5g vanilla bean 60g butter 15g lemon juice.
Batter: 120g butter 100g white sugar 100g eggs (2) 5g vanilla extract 1g salt 180g all-purpose flour 5g baking powder 70g milk 70g heavy cream.
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