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How To make Pineapple Upside Down Ginger Cake
3 tb Butter, softened
4 tb Butter, softened
1/3 c Light brown sugar, firmly
-packed 1 cn 8oz pineapple slices,
-drained -and patted dry on paper -towels 1/2 c Sugar
1 lg Egg, room temperature
1/2 c Light molasses
1/2 c Milk
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1 ts Ground ginger
1/4 ts Salt
Preheat oven to 325 degrees. Place 3 T butter in a 9"x11-1/2"x2" cake pan. Place in oven until melted. Remove pan from oven, swirl butter to coat pan, and immediately sprinkle brown sugar evenly over bottom of pan. Arrange pineapple slices in single layer over the brown sugar. Beat together 4 T butter and sugar in medium-size bowl with an electric mixer on high-speed until creamy. Beat in egg, molasses and milk until well blended. Stir together flour, baking soda, cinnamon, ginger and salt in a medium-sized bowl. Beat into batter on low-speed, mixing until incorporated. Spoon evenly over the pineapple in baking pan. Bake for 60 minutes or until cake tester inserted near center comes out clean. Remove from oven and immediately turn out onto serving platter. Garnish the center of each pineapple ring with a maraschino cherry half.
How To make Pineapple Upside Down Ginger Cake's Videos
Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pineapple Ginger Cake Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Dessert
Pineapple Ginger Cake is a very easy to make cake that you can bake at home. Collect all the praise you deserve for this scrumptious tasting cake.
Watch this Masala TV video to learn how to make Pineapple Ginger Cake and Cottage Cheese Steak on Ratatouille Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 28 September 2021.
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Pineapple Ginger Cake:
Ingredients:
Butter 70 gm
Caster sugar 1/2 cup
Vanilla essence 1 tsp
Egg 1
Flour 1 1/2 cups
Baking powder 1 tsp
Ground ginger 3 tsp
Milk 3/4 cup
Pineapple (cubed) 1/2 cup
Ginger marmalade (warmed) 2 tbsp
Method:
Beat butter, caster sugar and vanilla until creamy, then add the egg. Fold flour, baking powder, ginger and milk into butter mixture until combined. Spread mixture into a greased and lined pan. Scatter over pineapple. Bake at 180 degrees C for 30 minutes or until a skewer inserted into the centre comes out clean. While cake is still warm, brush top with ginger marmalade.
Cottage Cheese Steak on Ratatouille:
(French Vegetable Stew)
Ingredients for Ratatouille:
Eggplant (cubed) 1
Capsicum (cubed) 1
Carrot (cubed) 1
Zucchini (cubed) 1
Tomatoes (blanched and pureed) 4
Garlic (minced) 4 cloves
Onion (chopped) 1
Basil leaves few
Oregano a pinch
Red chili flakes a pinch
Fresh Parsley as required
Salt & Pepper to taste
Olive oil 2 tbsp
For Cottage cheese steak:
Cottage cheese (cubed) as required
Bread crumbs as required
Olive oil as required
Method:
Brush the cottage cheese pieces with oil, coat with bread crumbs and grill or pan fry until done. Set aside. In another pan heat olive oil, add the onion and garlic and sauté. Add the eggplant, carrot, capsicum and zucchini and sauté but don’t overcook. Add the pureed tomatoes, parsley, basil, oregano, red chili flakes, salt and pepper, cook until the tomatoes are done. Plate on a serving dish with cottage cheese on top. Sprinkle fresh parsley and serve.
Upside-Down Blueberry Cake
This cake is as easy as it is gorgeous, it's lemony, bright, but fluffy and moist. The blueberries cook perfectly into the top of the cake, making this upside-down cake easy to flip, slice and serve. It's a perfect summer dessert.
Get the recipe here:
Pineapple Upside Down Cake
#pineappleupsidedowncake #pineapplecake #pineapplerecipes
Pineapple upside down cake is a soft scrumptious cake generously topped with caramelized brown sugar in melted butter, fresh pineapple slices and cherry toppings. The cake is made extra juicy and freshly sweet with the additional of pineapple syrup. This flavor also adds more luscious flavor and texture to the cake overall. Follow this upside down cake recipe especially if you have no oven available at home and wanted to try a cake made in a pan. Yum!
Written Recipe at
Ingredients
1. All purpose Flour 1 Cup (120 gram)
2 White sugar 1/2 cup (100 gram)
3 Brown sugar 3 Tbsp
4. Baking Soda 1/2 tsp
5 baking powder 1 tsp
6Pineapple juice 100 ml
7.Oil 60 ml
8. Sliced Pineapple 3 pieces
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How to Make an Elegant Pear-Walnut Upside Down Cake
Erin teaches Bridget how to make a new twist on upside down cake with pears.
Get the recipe for Pear-Walnut Upside Down Cake:
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