How To make Piquant Salmon Rolls
Ingredients
4
oz
cream cheese
1/4
cup
walnuts, chopped
1
tablespoon
chives, fresh, chopped
1
each
celery, stalk, chopped
3
teaspoon
lemon, juice
3
each
cayenne pepper, pinches
1/4
teaspoon
coriander, ground
8
each
salmon, smoked, thin slices
8
each
bread, whole-wheat, thin slices
1
butter
8
each
cucumber, thin slices
1
pepper, freshly ground
1
dill, sprigs, fresh, (optional)
1
chives, fresh, (optional)
Directions:
In a bowl, soften cream cheese and stir in walnuts, chives and celery. Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese mixture on each slice of salmon and season with pepper. Roll up to form neat rolls.
Toast slices of bread and cut 8 (2.5 inch) rounds, using a biscuit cutter. Spread thinly with butter. Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber. Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired.
NOTE: Salmon rolls can be prepared several hours in advance and refrigerated. Toast bases, however, are better freshly made. Once assembled, serve within 30 minutes.
How To make Piquant Salmon Rolls's Videos
ยำพริกเผาแซลมอน Seared salmon salad with chilli jam dressing : ตามสั่ง (กับข้าว)
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Seared salmon salad with chilli jam dressing
Simple and delicious salmon is seared and tossed in piquant homemade Thai chili jam dressing.
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Piquant Salmon Rolls - Kitchen Cat
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★ Kitchen Cat ★ Piquant Salmon Rolls Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 tb : Chopped Fresh Chives
1/4 ts : Ground Coriander
1 : Stalk Celery, Chopped
3 pn : Cayenne Pepper
3 ts : Lemon Juice
4 oz : Cream Cheese
8 : Thin Slices Whole-wheat
8 : Thin Slices Smoked Salmon
Butter
8 : Thin Slices Cucumber
Fresh Dill Sprigs (Opt)
1/4 c : Walnuts, Chopped
Fresh Ground Pepper
Chives (Opt)
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Betty's Easy Piquant Dip
Betty demonstrates how to make Easy Piquant Dip as an appetizer for Mother's Day. This dip is very simple to make, and it can be served with chips, crackers, or fresh vegetables.
Easy Piquant Dip
8-ounce package cream cheese or Neufchatel cheese, softened
2 teaspoons caraway seeds
1 teaspoon paprika
¼ cup mayonnaise
1 ½ teaspoons minced chives
dash of Worcestershire sauce
chips, crackers, and/or fresh vegetables for dippers
In a medium-sized bowl, stir all ingredients until thoroughly mixed. Transfer dip from bowl to an appropriate serving dish. Cover with plastic wrap and refrigerate until ready to serve. When ready to serve, place chips, crackers, and/or fresh vegetables around the dip as dippers. Enjoy! I hope you love this dip! Happy Mother's Day!!! Love, Betty ♥♥♥♥♥
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