How To make Pizza Stuffed Mushrooms
2 lb Mushrooms, white; medium to
-large 1/2 lb Pork sausage
1/4 lb Pepperoni, chopped finely
1/2 c Mozzarella; shredded
1/4 c Bread crumbs, seasoned
1/4 c Ritz cracker crumbs
1/4 c Parmesean cheese, shredded
Remove stems from mushrooms, chop stems, set mushrooms and stems aside. In a 10 inch skillet over medium heat, cook sausage until well browned. With slotted spoon, remove sausage to paper towels and drain. Spoon out all but 2 Tbsp drippings from skillet. In hot drippings over medium heat cook mushroom stems until tender, about 10 minutes, during the last 3 minutes add the pepperoni. Remove skillet from heat and stir in sausage, cheese and crumbs. Preheat oven to 450 degrees, fill mushroom caps with sausage mixture, place stuffed mushrooms into oven proof dish and bake 15 minutes. VARIATIONS; Add chopped onions, chopped green peppers, bacon bits, anything you like in your pizzas.
How To make Pizza Stuffed Mushrooms's Videos
Tostino's Pizza Rolls Recipe (TTOD #15 - 3.12.13) Pizza Stuffed Mushrooms - The Take Out Diet
One of my childhood favorite snacks, but so much better; Tostino's Pizza Roll inspired Pizza Stuffed Mushrooms.
Find me:
Twitter:
Facebook:
Pinterest:
Instagram:
Blog:
Tostino's Pizza Rolls Recipe - Pizza Stuffed Mushrooms
Ingredients:
8 Baby Portobello Mushroom Caps (stuffers)
1/2 cup marinara sauce
1/2 cup cheese
12 pepperoni slices (Yves)
Directions:
Preheat the oven to 400 degrees F.
Clean the mushroom caps with a wet paper towel.
Use a spoon to remove the remaining stem and gills from the mushroom.
Place the mushroom caps in a oven safe pan, bottom side up.
Layer on the marinara sauce, cheese, and pepperoni.
Bake for 20 minutes.
You will know that they are done when the tops are toasty and brown. Let them cool slightly before tasting, because they will burn the crap out of your tongue.
Almond Cheese Sauce
Attribution: Rawmazing Simple Almond Cheese
Ingredients:
1 cup almonds, blanched, skinless
1/2 cup almond milk
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon garlic powder
pinch salt
Directions:
Add all the ingredients to the blender.
Blend for 5 to 10 minutes until all the ingredients reach a smooth consistency.
About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.
Pepperoni Pizza Stuffed Portobello Mushrooms
Pepperoni pizza stuffed portobello mushrooms are a simple low carb dinner recipe, and also make a delicious meal prep lunch! Sponsored by Grimm's Fine Foods.
Full recipe:
How to make a GIANT Pizza Stuffed Mushroom recipe
This how to make GIANT Pizza Stuffed Portobello Mushrooms keto recipe is so simple and delicious to make at home. Its Keto friendly and very healthy. But most importantly this pizza recipe is absolutely delicious!
Check out all my delicious Pizza recipes:
Tap the bell to get notifications on my latest videos '????'
Merchandise Store:
Facebook:
Instagram:
Pinterest:
Twitter:
My other Youtube channels:
My HOME HANDY HINTS CHANNEL:
MY YOUTUBE VLOG CHANNEL:
New video recipes every: MONDAY, WEDNESDAY & FRIDAY
#pizza #keto #StuffedMushrooms
Truffle stuffed mushrooms. Im moist.
Pizza Stuffed Portobello Mushrooms
These Easy Pizza Stuffed Portobello Mushrooms are a delicious low-carb way to enjoy pizza, and they're ready in under 40 minutes - you can also make them ahead of time or freeze them!
Get the recipe:
How to make portobello mushroom pizza
Hey guys, here is my go to recipe for when ever I am craving pizza. A little healthier option. Hope you enjoy, and don’t forget to subscribe and like this video. Thanks!!
Ingredients:
Portobello mushrooms
Butter 1-2 tbs
Garlic salt
Mozzarella cheese
Sharp cheddar cheese
Pepperoni
Red onion
Red & yellow bell pepper
Prego sauce ( use any kind of sauce you like)
Basil