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How To make Plain Fried Rice

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3 tb Vegetable oil
2 tb Onion, chopped
1 tb Garlic, chopped
5 c Cooked long-grain rice
1 c Tofu, diced
3 tb Soy sauce
1/2 ts White pepper

GARNISH:

1 tb Cilantro leaves, chopped
1 c Cucumber, sliced
2 tb Red & green chilies, chopped
3 ea Green onions, chopped
1 ea Lime, cut into wedges
Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes. Add the garlic & stir-fry until both are golden. Add the rice & the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper. Remove from heat & place in a serving dish surrounded with garnishes.

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