Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets!
Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle some called it, for nobody could seem to say where the Hot Pockets came from. They just existed. Food, and therefore humanity, would never be the same again. The efficiency, the culinary explosion, a modern miracle that truly served as an evolutionary step for all of mankind. An entire meal in a pocket that you could hold in your hand. Joy in the streets was met by existential dread. Where could humanity go from here? Had we truly reached our civilizational zenith? Religions formed over night, some might even say cults. But then a second flavor appeared. And then a third. And now over fifty, each richer and more complex than the last. Since that day in 1983, humanity has been on the precipice of our next phase of being, but for one obstacle in the way. How are you supposed to eat a Hot Pocket without burning the hell out of the inside of your mouth? I mean, come on. It’s crazy hot, but it’s seriously impossible to wait just five minutes until it comes out of the microwave. No, I need it now. Give me that Hot Pocket.
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Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
EGG BREAD POCKET RECIPE | EGG BREAD SNACKS | EGG BREAD PUFF RECIPE | RAMADAN IFTAR RECIPE
#Egg_Bread_Snacks #Egg_Bread_Pocket
EGG BREAD POCKET RECIPE | EGG BREAD SNACKS | EGG BREAD PUFF RECIPE | N'Oven Foods
INGREDIENTS & PROCESS:
2 EGGS
BOIL THE EGG
PEEL THE EGG
GRATE THE EGG
¼ TSPN CHILLI FLAKES
¼ TSPN SALT
¼ TSPN CHAT MASALA
1 TBSP CORIANDER LEAVES
MIX
SOME BREAD PIECES
CUT THE EDGES
ROLL AND FLATTENED
SPREAD SOME WATER IN EDGES
POUR THE EGG MIXTURE
SEAL THE EDGES
1 EGG
2 TBSP MILK
BEAT
POUR IN EGG MIXTURE
FRY IN MEDIUM HEATED OIL
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इफ़्तार में कम समय में बनाएं लाजवाब चिकन पॉकेट्स | Chicken Pocket Recipe
#chicken #ramadan #iftar #chickenpockets #ramadan2022
Ingredients:
bread slices 6
shredded chicken 200 g
boiled potatoe 1 large
onion 1
carrot 1
coriander leaves
mayonnaise 4 tbsp / thick curd
salt ½ tsp
pepper ½ tsp
chili flakes ½ tsp
chat masala ½ tsp
corn flour ¼ cup
water
Maggie Chicken Cube:
Dried Black Lemon:
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Toast bread pockets: for a simple and delicious aperitif!
INGREDIENTS
8-10 slices of toast bread
Water
1 cucumber
200 g smoked salmon
200 g cream cheese
Dill
METHOD
1. Roll out each piece of bread and cut it into two pieces, spread it with water, and wrap it in a pocket.
2. Transfer to the baking pan and bake at 180°C (360°F) for 10 minutes.
3. In a bowl mix together cream cheese with chopped dill.
4. Fill pockets with cream cheese, chopped salmon, and dill.
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Paneer Pockets in Kadai | No Oven Paneer Parcels Bread Recipe | Domino's Style Zingy Paneer Parcels
Paneer Pockets in Kadai | No Oven Paneer Parcels Bread Recipe | Domino's Style Zingy Paneer Parcels
#paneerpockets #paneerparcels #zingyparcels #Dominosstylezingypannerparcelwithoutoven
Ingredients:
For Dough :
Lukewarm water - 1/4 cup
Sugar - 1.5 tsp
Yeast - 1.5 tsp
All Purpose Flour/ Maida - 1.5 cup
Salt -1 tsp
Lukewarm water to make dough
Oil - 2 tbsp
For Stuffing:
Oil - 2tbsp
Garlic - 3-4 cloves
Onion - 2 medium
Tomato - 2 medium
Capsicum - 1 medium
Corns- 1/3 cup
salt - 1 tsp or to taste
Kashmiri Red Chilli POwder - 1.5 tsp
Mix Herbs or oregano - 1 tsp
Red Chilli flakes - 1 tsp
Paneer - 150 gm
Mayonnaise - 2tbsp
Tomato Ketchup - 3 tbsp
Cheese (optional)
#anyonecancookwithdralisha #dralishaeasyrecipes #zingypaneerparcels #noovenzingyparcel #zingypaneerparcelswithoutovenandyeast
Paneer Pocket Buns, Paneer Pockets , No oven zingy paneer parcels , zingy parcel swithout yeast , zingy paneer parcels without oven , zingy paneer , Domino's style zingy paneer parcels without oven ,, bread in kadai , paneer bread in kadai , paneer pockets , cheese pockets , Ramadan special recipes , teatime snacks ,evening teatime snacks , Iftar recipes , Dominos style zingy parcels , zingy paneer parcels Dominos style
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Bread Pocket Recipe | Ramadan Iftar Recipe | Egg Stuffing Bread Snacks Recipe | Egg Snacks Recipe
#bread #snack #novenrecipe
Bread Pocket Recipe | Ramadan Iftar Recipe | Egg Stuffing Bread Snacks Recipe | Egg Snacks Recipe
Ingredients & Process:
Bread Pieces
Cut The Edges
Flour Slurry:
¼ Cup Flour
½ Cup Water
Mix Well
1 Tbsp Oil
2 Tbsp Onion
2 Green Chilli
Cook For 1 Min.
½ Tspn Garlic
½ Tspn Chilli Powder
1/8 Tspn Turmeric Powder
½ Tspn Salt
¼ Tspn Coriander Powder
¼ Tspn Pepper Powder
1 Boiled Egg
Grate The Egg
Cook For 1 Min.
1 Tbsp Coriander Leaves
Bread Piece
Roll And Make Flatten
Egg Mixture
Spread Flour Slurry
Seal The Edges
Dip In Flour Slurry
Coat With Breadcrumb
Fry In Medium Heated Oil
Fry Until Golden Brown Color
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