How To make Pomegranate Ariel
1 1/2 c Pomegranate berries
1/2 c Currants
3/4 c Slivered almonds
1 md Ripe papaya, peel & seeds
-- removed 2 md Oranges, juiced -=OR=-
1/2 c Orange juice
6 Dates
6 Lemon slices
12 Spearmint leaves
Mix berries, currants & almond slivers together. Divide into 6 portions, putting each portion into a glass goblet. Cut the papaya into chunks & place in a blender. Blend with the orange juice at medium speed, until smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top each goblet with a date, a lemon slice & 2 spearmint leaves. Serve immediately. Covered & stored in the
refrigerator, this dessert will keep 3 to 5 days.
How To make Pomegranate Ariel's Videos
Growing Pomegranates in the Arizona Desert-Wonderful Pomegranate
Today we're sharing one of 4 varieties of pomegranates we're growing here on the farm. This is our most mature of the 4 trees and is the most popular variety out there - the Wonderful pomegranate. This is the fruit you'll typically see for sale in the supermarket and also what most pomegranate juice is made from. It's easy to grow here in the Arizona desert climate.
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Cook This! with Shereen: Pomegranate Orange Sparkler
Originally Published 12/29/2017 - On this episode of Cook This! with Shereen, Shereen makes a festive pomegranate orange sparkler to bring a refreshing start to the new year.
HOW TO CLEAN A POMEGRANATE QUICKLY & EASILY WITH NO MESS!!!
Hi everyone! Long time, no video - sorry about that! Anywhoooo, I wanted to share this trick with you today to show that it really truly does work well! I love pomegranates, but hate to clean them. Not anymore! Tuck this in your brain for when pomegranates are back in season next year. :D
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Kale + Pomegranates + Delicata Squash Salad Recipe| FaceBook LIVE
*BONUS VIDEO* Learn simple tips and recipes for working with some of Autumns most beautiful produce; Kale, Pomegranates, + Delicate Squash! *Note - this is a recorded video from Fridays FaceBook LIVE for those of you who missed it. xo
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PRINT KALE SALAD RECIPE:
PRINT DELICATA SQUASH RECIPE:
KALE POMEGRANTE SALAD RECIPE:
1 bunch kale
¼ cup extra virgin olive oil
¼ cup red wine vinegar
½ cup pomegranate seeds
½ white onion, diced
Fat pinch of kosher salt and some black pepper
Directions:
Wash, stem, and chop kale into small pieces.
Combine the rest of the ingredients in a small bowl and whisk with a fork until everything is well combined.
Pour dressing over the kale and enjoy!
ROASTED DELICATA SQUASH
1 delicata squash
1 tsp. extra virgin olive oil
salt and pepper to taste
Directions:
Pre heat oven to 425.
Rinse squash under cold water.
Trim end off of each side of the squash and slice in half lengthwise. Scoop out the stringy membranes and seeds.
Lay squash flat side down and cut into 1/2 inch half moons.
Place on a rimmed baking sheet and season with olive oil, salt and pepper. Toss squash making sure it all has a nice light coating of oil and seasoning.
Lay out on baking sheet and roast for 12 minutes, flip, and roast another 12 minutes. Enjoy!
*Note - your squash may not need as long on the second side depending on your oven, so be sure to start checking it after about 8 minutes.
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Thanks so much for watching!! I hope you have beautiful + delicious day!! xo - Dani
Best pomegranate de-seeding tutorial ever- one minute per - COMPLETE analysis
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