Raymond Blanc's best ever pan fried pork chops
Celebrity Chef Raymond Blanc cooks this deliciously easy dish with Brasserie Blanc Executive Chef Director Clive Fretwell. The perfect supper dish.
So leckere Schweinekoteletts, dass ich sie fast jeden Tag koche
So leckere Schweinekoteletts, dass ich sie fast jeden Tag koche
Es ist so lecker, dass man es fast jeden Tag kochen kann! Sie werden einige Zeit brauchen und köstliches Fleisch in einer Pfanne mit einer wunderbaren Honig-Knoblauch-Sauce wird auf Ihrem Tisch liegen. Nachdem ich es einmal probiert habe, bittet mich meine Familie, dieses Fleisch jeden Tag in einer Pfanne zu kochen. Wenn Sie etwas schnelles zum Mittagessen zubereiten möchten, probieren Sie dieses Rezept. Einfache Gewürze und Zutaten, die immer zur Hand sind. Versuchen Sie, solche Schweinekoteletts zu kochen, Sie werden sie auf jeden Fall mögen. Kochen Sie mit Liebe!
Zutaten:
4 Schweinekoteletts
1 Teelöffel Salz
½ Teelöffel Knoblauchpulver
¼ Teelöffel Rosmarin (oder Thymian)
Schwarzer Pfeffer
2 Esslöffel Öl zum Braten
6 Knoblauchzehen, hacken
20 g Butter
4 Esslöffel Honig
5 Esslöffel Hühnerbrühe
2 Esslöffel Apfelessig
Grüne Zwiebeln
Guten Appetit!
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Juiciest Pork Tenderloin Marinade
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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✅Ingredients
• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ Place pork tenderloin into a resealable plastic bag.
2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.
3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
6️⃣ Let rest 5 to 10 minutes before serving.
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