How To make Pork Chops and Limas
8 loin pork chops
10 ounces frozen lima beans
1 large apple
chopped
2 cans cream of mushroom soup :
undiluted
1 teaspoon dried sage
salt and pepper -- to taste
Brown pork chops in large skillet. Drain and cool on paper towel. Meanwhile run cold water over the lima beans to separate them (do not thaw them). Mix togeth er all ingredients except the pork chops and place in freezer bag. Add chops to the freezer bag and freeze.
When thawed, bake, covered, at 350 for 1 hour.
Summary of processes: chop: 1 large apple freeze in: large freezer bag serve with: mashed potatoes (don't waste that good gravy) and spicy apple sauce .
How To make Pork Chops and Limas's Videos
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The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and the pork chops- it adds a great flavor base!
Ingredients
4 thick cut pork chops
1 tbsp. olive oil
1/2 tsp paprika onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Hidden Valley Original Ranch Salad Dressing & Seasoning
1 cup tomatoes
1 cup celery
1 cup red onion
1 tsp minced garlic
1 cup rice
2 cup chicken broth
1 tbsp. chicken bouillon
1/2 tsp turmeric
1/2 tsp celery salt
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lima beans with rice/pork chops