How To make Pork Vindaloo
2 1/2 lb Lean pork
1 c Oil
1/2 ts Mustard
1 c Vinegar
5 Green chillies chopped
1 Half-inch cube ginger
-chopped 1 ts Turmeric
2 ts Salt
1 Sprig curry leaves
Spices to be ground -together 30 Red chillies
1/2 oz Garlic
1 Half-inch cube ginger
2 ts White cummin
2 ts Mustard
1 lg Onion
1 (2/3-inch) stick cinnamon
3 Cloves
Cube pork. Heat oil, season with mustard. Add sliced green chillies and ginger and fry until dry. Add ground spices with turmeric powder and fry until oil starts to separate. Add meat and curry leaves and mix well. Fry 3 5 minutes.
Add vinegar and salt. cover and cook on slow stove until meat is tender and oil floats to the top, about 1 1/2 to 2 hours. Do NOT add water! This is and oldie but a goodie.
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How To Make Pork Vindaloo with Akshay Bhardwaj
Akshay Bhardwaj of Junoon is in the MUNCHIES Test Kitchen making Vindaloo Pork Ribs. He starts off by making a simple, flavorful curry paste, which he then uses to marinate and slowly cook pork ribs until falling-off-the-bone tender.
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കിടിലൻ പോർക്ക് വിന്താലൂ | Pork Vindaloo Malayalam | Kerala Style Pork Vindaloo
Pork Vinthaloo Recipe Malayalam | Pork Vindaloo Recipe In Malayalam | Pork Curry Recipe In Malayalam | Pork Fry Recipe Malayalam |
Kerala Style Pork Vindaloo | Kerala Style Pork Vinthaloo | Indo Portuguese Style Pork Vindaloo | Chicken Vindaloo Malayalam | Kerala Style Pork Roast | Kerala Style Pork Curry | Pork Vindaloo Kochi Style | Pork Vindaloo Goan Style | Pork Vindaloo Goan Style
Ingredients:
Pork/Beef/Chicken - 1/2 kg
Red Chilli - 4
Coriander seeds - 1/2 tbsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Peppercorns - 1 tsp
Cardamom - 2
Cloves - 1
Cinnamon - 1 small
Ginger - 1 small piece
Garlic - 4 Large cloves
Green Chilli - 1
Coconut Oil - 1 tsp + 2 tbsp
White Vinegar - 2 tbsp
Onion - 2 Medium
Turmeric Powder - 1/2 tsp
Kashmiri Chilli Powder - 1 1/4 tsp
Salt
Curry Leaves
Jaggery - 1 small piece
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The BEST VINDALOO RECIPE
This is my secret vindaloo recipe that I have perfected over many years. This is based on the traditional Goan Pork Vindaloo. See ingredient measurements below.
Also check:
Naan Recipe:
Garam Masala Recipe:
Butter Chicken Recipe:
Indian Chicken Curry Recipe:
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MEASUREMENTS:
For 2kg pork shoulder
Marination Part 1( whole spices)
1 tablespoon Coriander seeds
2 inch Cinnamon
1 teaspoon green cardamom
1 teaspoon Fenugreek seeds
2 teaspoons Cumin seeds
2 teaspoons Mustard seeds
2 teaspoons whole Black pepper
Marination Part 2((Aromatics)
1 cup White vinegar
15 cloves Garlic
2 inch ginger
3 medium onions
1/2 teaspoon turmeric powder
1 1/2 tablespoons sugar
1 1/2 teaspoons salt ( adjust the salt accordingly to your taste)
10 -12 Kashmiri dry chilies ( de-seed them or use less if you like less spice ) or 2 tablespoons Kashmiri chili powder
#vindaloo #pork #porkvindaloo
Pork Vindaloo Recipe Konkani | ದುಕ್ರಾಮಾಸ್ ವಿಂದಾಲು Mangalore Style Pork Vindaloo Curry #porkvindaloo
#porkvindaloo #porkrecipes #mangalorestylecooking #mangalorespecialporkrecipes #porkindad #porkcurry
Pork Vindaloo Recipe in Konkani | ದುಕ್ರಾಮಾಸ್ ವಿಂದಾಲು | Mangalore and Goan Special Pork Indaad | Pork Vindaloo Mangalore Style | Mangalore Catholic Recipes | Pork Curry
Spicy Delight: Pork Vindaloo Fiesta
Pork vindaloo is a popular Indian dish, particularly in the region of Goa and Mangalore. It's a flavorful and tangy curry made with marinated pork cooked in a spicy gravy. The gravy typically consists of vinegar, garlic, ginger, Onion, Dry Chillies, Green chillies and a blend of spices like cumin, cloves, cinnamon, and re peppercorn. The dish is known for its rich, bold flavors and can be adjusted in terms of spice levels to suit personal taste preferences. Traditionally served with rice or bread, pork vindaloo offers a unique combination of heat, tanginess, and aromatic spices that make it a beloved dish in Indian cuisine.
Also please try other Pork Recipes
Pork Vindaloo / Pork Indad in Mangalore
Pork Chilly / Mangalore style Pork Chilly
Pork Bafat with Homemade Ground Masala
Pork Bafat with Readymade Savita Masala
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Goan Pork Vindaloo | Vindaloo recipe | traditional Goan food | Pork recipe
Hi Friends, In this Recipe we are gone show you how to prepare Goan Traditional Pork Vindaloo. since the word vindaloo has influenced all over the world and has been loved by many.
Do watch our full video and thank you all for supporting us always and do show us ur love by liking sharing and subscribing to our channel @k2nfamily
#vindaloo #porkvindaloo #goanrecipes
Pork Vindaloo | How to make Pork Vindaloo at Home | Authentic Pork Vindaloo Recipe
Pork Vindaloo | How to make Pork Vindaloo at Home | Authentic Pork Vindaloo Recipe
Vinadaloo, for those of you who haven’t heard of it originated as the Portuguese dish “carne de vinha d’alhos” which basically translated to meat marinated in wine-vinegar and garlic. The Goans (from Goa India) adopted this dish brought by Portuguese explorers in the fifteenth century and modified it by adding Indian spices & dry chilies known as Kashmiri Chilies, and they substituted wine for the more readily available Vinegar instead.
Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - if you want less spice decrease the number of dried chillies. I have used less vinegar as we use less sour items at home. This dish still taste awesome with less vinegar.
Please do give this recipe a try !!
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Ingredients :
500 gms Pork (preferable shoulder portion, washed & cut into bite- sized cubes)
1 small ball Tamarind (soak in water for 15 minutes)
2 large Onions (sliced lengthwise)
½ tsp Turmeric Powder
½ tsp Salt
100 ml + 200 ml Water
2 tbsp Vegetable Oil
1 large or 2 small Bay Leaves
½ tsp Jaggery
Dry Roasting of Spices :
6 nos. Dry Kashmiri Red Chillies
½ tsp Peppercorns
1 tbsp Coriander Seeds
2 to 3 small sticks Cinnamon
5 nos. Cloves
½ tsp Cumin Seeds
½ tsp Mustard Seeds
6 cloves Garlic cut into pieces
1 inch piece Ginger cut into pieces
1 tbsp Vinegar
Note: Don't be alarmed by the amount of oil that will surface once the dish is made. This oil is released from the pork fat. This is necessary as it forms a layer over the pork and preserves it for future eating. Pork Vindaloo is often had over days and preserves well in the fridge because of this oil.
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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#KitchenKravings#PorkVindaloo
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