How To make Potato/Cabbage Box (Quick Lunch)
Ingredients
1/2
each
cabbage, coarsly chopped
2
each
potatoes, diced
12
each
mushrooms, or more
2
tablespoon
chives, fresh, minced
1
salt, to taste
1
pepper, to taste
1
paprika
Directions:
Layer into lunch box in this order. Do not mix. Mix at work and nuke for 10 minutes on high.
How To make Potato/Cabbage Box (Quick Lunch)'s Videos
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Cabbage & Potato Subzi With TIPS - Dry/ Stir Fried Style #cabbage #cabbagefry
Cabbage & Potato Subzi With TIPS - Dry/ Stir Fried Style.
#cabbage #cabbageporiyal #cabbagefry #cabbagerecipe #CabbageAndPotatoSubzi #PattaGobhiAndPotato #HowToMakeCabbage
This delicious Cabbage & Potato Subzi is easy and quick to prepare.
A unique combination of shredded cabbage and cubed potatoes makes a delicious stir fried style dry subzi, with the absolute delightful flavor of curry leaves, green chilies and coriander–cumin powder, and tempering subzi with mustard seeds, cumin seeds and asafoetida.
Simple Cabbage Fry Recipe | Quick and tasty side dish | Patta Gobhi sabji| Cabbage recipes
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Cabbage Veggie Cutlet Recipe | Quick Snacks/Breakfast | Cabbage Patties | Evening Tea Time Recipe
How To Make Cabbage Cutlet | Crispy Veg Cutlet Recipe | Cabbage Cutlet without Potato | Cabbage Carrot Cutlet | Cabbage Kebab | Gobi Cutlet Recipe | Veg Cutlet For Kids | Cutlet For Tiffin Box | Snacks For Work Party | Office Party Recipes | House Party Snacks | Starter Recipes | Finger Food Recipes | Rajshri Food
Learn how to make Cabbage Veggie Cutlet at home with our Chef Bhumika
Cabbage Veggie Cutlet Ingredients:
1½ cup Cabbage (chopped)
A pinch of Salt
½ cup Carrot (chopped)
½ cup French Beans (chopped)
Corriander Leaves (chopped)
1 Green Chilli (chopped)
3 Garlic Cloves (chopped)
½ tsp Red Chilli Powder
½ tsp Chaat Masala
½ tsp Turmeric Powder
1½ tbsp Rice Flour
½ cup Semolina (unroasted)
Oil (for shallow frying)
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About Cutlet
n Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. Mostly chicken and mutton cutlets are very popular snacks in the eastern part of India specially in Kolkata.
The vegetarian version has no meat in it, instead the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the vegetarian Indian population. This should not be confused with grilled patties such as Aloo Tikki. A cutlet is traditionally deep-fried.
Quick lunch box recipes|lunch box recipes|cabbage rice|potato rice|10mins.lunch box recipes
Welcome to Vigha Samayal!!!
Quick lunch box recipes|lunch box recipes|cabbage rice|potato rice|10mins.lunch box recipes
In this video, we will see two easy lunch box recipes. They are cabbage rice and potato rice. These are so easy and too tasty. Preparation of these recipes will take only 10mins. Try these amazing recipes in your home and give your comments below!!!
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