Homemade Flaky Biscuit Recipe - Laura Vitale - Laura in the Kitchen Episode 811
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Quarantine Cooking - Southern Biscuits Recipe
In today's video, Paula is cookin' up a classic that's a tasty addition to any meal! Southern Biscuits!
Enjoy Y'all!
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
Sweet Potato Biscuits - Food Wishes - Thanksgiving Recipe
Learn how to make Sweet Potato Biscuits! A great way to use leftover sweet potatoes, or make fresh for your Thanksgiving dinner! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these flaky, buttery sweet potato biscuits!
No Bake Chocolate Biscuit Cake Recipe - Only 4-Ingredients | Happy Foods Tube
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. Only 4-ingredients and ready in 10-minutes.
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MUSIC -
CAMERA -
LENS -
TRIPOD -
EDITING -
INGREDIENTS:
18 Digestive Biscuits (3½-4 cups/270 g biscuit pieces) -
2½ cups Dark Chocolate , 70% cocoa (14 oz/400 g) -
½ cup Condensed Milk (300 g) -
1½ stick Unsalted Butter (165 g) -
METHOD:
1. Break the biscuits and throw them in a large bowl.
2. Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
3. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
4. Line a loaf cake tin with baking parchment paper (make sure all 4 sides are lined). Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
5. The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
6. When set, cut into slices and enjoy!
Preparation: 10 minutes
Makes: 12 Slices (10inch x 3.5inch Tin/25cm x 10cm Tin)
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No Bake Biscuit Cake with Pudding Recipe ►
3-Ingredient Raffaello Coconut Balls Recipe ►
No Bake Raspberry Icebox Cake ►
No Bake Pineapple Cake with Nutella Recipe ►
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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