This Cheesy Potato Bread Recipe Has +38 Million Views -- No Yeast, No Oven | Is It Up To The Hype?
This recipe for #cheesybread has over 38 million views. ???? Let's see if it's up to the hype. ????????
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00:00 Intro
00:11 Sponsorship
01:59 Recipe background
2:39 Making the dough
4:27 Mashed potato filling
4:50 Explaining a potato ricer
5:59 Rolling out the dough
6:20 Filling the dough
7:11 Pleating
8:18 Frying bread
10:13 Cutting bread
10:51 Taste test
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Homemade Fluffy Potato Bread Recipe
The idea of making bread from-scratch is intimidating to many people, but with a little patience, it’s actually quite easy to whip up a fresh loaf. Case in point: This homemade fluffy potato bread, which requires minimal ingredients and you can count on your trusty stand mixer to do most of the heavy lifting.
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How to make soft and fluffy potato bread / eggless recipes
#Potato Bread Recipe #Bread Recipe #eggless
How to make delicious potato bread / eggless recipes
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Component (Frame Size: Width 22.5cmx Width 10.5cmx Height 9.5cm)
100 g boiled potatoes
150 g of milk
Instant Dry Yeast 5g, Sugar 20g, Salt 5g
Bread flour 250g
butter 25g
When kneading with the kneader (different for each dough)
1.Add all ingredients except butter and mix for 2-3 minutes at low speed.
2. Knead for 5-6 minutes at medium speed.
3. Add butter and knead at medium speed for about 5-6 minutes until soft.
tip
On hot days, use cold water or cold milk.
On cold days, use lukewarm water or warm milk (no hot water).
Use room temperature butter (about 30 minutes)
As soon as you bake, drop the mold from 20-30 cm high
Follow the action as shown in the video --- To keep the bread in shape
The video is only uploaded to YouTube and Naver TV.
Unauthorized use of the video, second editing, re-upload is prohibited.
Rude comments will be deleted.
A famous potato bread recipe! I make it almost once a week, and can bake it without an oven!
A famous potato bread recipe! I make it almost once a week, and can bake it without an oven!
Ingredients and recipe:
180ml water
12g white sugar
3g Active dry yeast
Mix well
300g All-purpose flour
3g salt
Mix well until the ingredients are combined
15ml olive oil
Knead the dough
Cover and rest for 30 minutes
420g potatoes
Cut the potatoes into smaller pieces
Place the potatoes into a pot
600ml water
A pinch of salt
Cook for 15 minutes on medium heat
Scoop the potatoes into a big bowl
Add some salt to taste
Black pepper to taste
Paprika
Use a fork to mash the potatoes
20g green onion
Mix well
The mashed potatoes should be very smooth
After 30 minutes
Flatten the dough with your hands
Sprinkle some flour
Flatten the dough with a rolling pin
Flip the dough over
Sprinkle some more flour
Continue to flatten with a rolling pin
Roll the dough out to about 25x35cm
28g softened unsalted butter
Spread the butter evenly on the dough
Prepare the mashed potatoes
Spread the mashed potatoes evenly on the dough
Prepare 80g of mozzarella cheese
Sprinkle the cheese
Roll up the dough from one of the long sides
Pinch the edges
Cut off both ends of the roll with a string like this
Cut off each piece at 3cm in length for baking
Place the rolls into a baking muffin pan
Repeat
Cover and rise for about one hour
Cut off each piece at 1.5 cm in length for frying
You can also cut the rolls with a knife
Flatten each roll
Cover and rise for 30 minutes
Brush egg wash
Bake for 15-18 minutes at 400F/205C
Low heat
Add some oil or butter to the pan
Brush the oil
Place the rolls into the pan
Fry for 5 minutes on low heat
Flip over and fry for 3 minutes
Continue to fry until both sides are golden brown
After frying
These rolls are so delicious!
The outside is crispy
And the inside is soft and tasty!
After baking
Place on a rack to cool
They look very good!
These baked rolls are also super delicious and tasty!
This recipe can be baked and fried!
If you have potatoes at home, you must try this super delicious and easy recipe!
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Thank you for watching!
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Potato Bread Croquette and that time my dad told me I'm proud of you
Thanksgiving leftovers are AMAZING. I usually don’t have much—at least not enough to make much more than a sandwich. But I did have some mashed potatoes and a lot of onions, celery, and carrots! LOL. I also had this random can of vegan biscuit dough, so, I figured it was a great opportunity for me to challenge the old noodle to see what I could make of them. I went with these Potato Bread Croquettes, which always reminds me of this Korean movie I watched many years ago where this couple falls in love while eating croquettes! I love foods that make me nostalgic—I used to LOVE getting croquettes from the Korean bakery. Sadly, Korean bakeries seem to think all baked things require dairy and/or eggs, so they’ve been off limits to me for 7 years. Well, here’s to making Korean baked goods available again! Recipe below, though full, detailed recipe, along with the recipe video, will be posted to The Korean Vegan Meal Planner.
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1 tbsp extra virgin olive oil
¼ cup diced onion
¼ cup diced carrot
¼ cup diced celery
¼ cup diced mushrooms
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
2 cups mashed boiled potatoes
1 canister biscuit dough (e.g., Immaculate makes a vegan one)
¼ cup potato starch
¼ cup JUST Egg (sub in plant milk)
¼ cup bread crumbs
Oil for frying
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Add oil to a sautee pan over medium high heat. Add onion, carrot, celery, and mushrooms. Add salt, garlic powder, and onion powder. Cook for about 3 minutes. Add veggies to a large bowl, together with mashed potatoes. Pull apart 8 pieces of biscuit dough. Take one piece and roll it out with a rolling pin. Scoop 1/8 of the mashed potato mixture onto the dough. Crimp the edge of the dough, creating a pouch in your hand, and pinch it closed. Gently coat each ball with potato starch, then JUST Egg, and then bread crumbs. Fry the croquettes in oil at 325°F for about 5 minutes on each side.
Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Since then, she has launched a podcast and released a cookbook. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.
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Easy Homemade Potato Bread
Homemade potato bread is easy to make and very soft and tasty. Here are step by step directions on how to make this bread at home. Homemade bread is one of those simple pleasures that can easily be done. The ingredients used are listed below.
Potato Bread
2 1/2 Cups Bread Flour
1 Tablespoon Instant Yeast
1 1/2 Teaspoons Salt
1/2 Cup water plus 3 to 4 additional Tablespoons water as needed
1 Tablespoon Olive Oil
1/2 Cup Mashed Potatoes
Loaf pan is 9.5 inches by 5.5 inches, 3 inches deep
Bake at 400 F for 40 minutes