How To make Potato and Adzuki Bean Patties
1 c Adzuki beans
dried
5 md Potatoes :
unpeeled
1 Egg
2 tb Butter
Pepper to taste 3 tb Fresh parsley :
chopped
1 c Parmesan cheese -- grated
1/2 c Vegetable oil
Soak beans overnight in the refrigerator. Drain. Cook potatoes in enough water to cover. Drain, reserving 1 cup water. Peel potatoes, then mash them together with egg, butter, and pepper, and set aside. Cook beans, covered, in reserved potato water until tender and water is absorbed. (About 45-50 minutes) Combine beans, parsley and potato mixture. Shape into 12 patties and coat with cheese. Heat oil in a large skillet and fry patties on both sides until golden brown. Recipe By : Rodale's Basic Natural Foods Cookbook
How To make Potato and Adzuki Bean Patties's Videos
Aduki(Adzuki)Beans with Potato, cook it in Russell Hobbs Satisfry Air Fryer.
Aduki Beans with Potato, cook it in Russell Hobbs Air Fryer. | Adzuki bean | Red Moong | लाल मून्ग
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Dorayaki burger/どら焼きバーガー
#Japanesefood #Dorayaki recipes #cooking
Hey guys! Welcome to YK Japanese food Life.
It's Yu-min & Koshiro. Thank you for watching this video.
I made Dorayaki burger today.
Dorayaki is a Japanese dessert that originally sandwiches red bean paste.
I thought it was like a hamburger, so I made it. (´ 艸 `)
I am not good at English, but I will reply with a lot of gratitude, so please comment a lot.(^^♪
We have prepared some translations so please have a look.
It's a difficult translation to understand, but we hope you enjoy it even a little.
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Japanese food#11
【Dorayaki burger】
Mashed sweet bean paste
*dried red beans (200g)
*sugar (200g)
*a pinch of salt
Strawberry agar
*strawberry jam (100g)
*water (200ml)
*agar powder (2g)
Gyuhi
(a kind of rice cake made from glutinous rice flour with sugar)
*glutenous rice flour (100g)
*water (100ml)
*sugar (70g)
*food coloring
*potato starch
Dorayaki dough
*flour (70g)
*baking powder (5g)
*a egg
*sugar (40g)
*1tsp soy milk
*1tsp honey
【chapter】
0:23 Dorayaki dough
0:51 Gyuhi
1:20 Mashed sweet bean paste
1:42 Strawberry agar
1:56 Bake the dough
2:06 Arrangement
Vegan Adzuki Bean Burger
I normally put the calories in the video but I forgot to and I'm not sure how to edit it yet. LOL....
The whole recipe has just about 415 Calories. That makes it about 103 Calories per burger (not counting your bun and whatever you use as toppings)... Hope you enjoy! Let me know how you like them if you make them!
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Cooking 3 items in the Instant Pot at one time! Russet Potatoes, Black Rice and Adzuki Beans
The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)
Sponsored By GreenChef For a total of $80 off of Green Chef, go to and enter code saucestache80
I recently saw a video featuring chef David Lee from Planta in Toronto. He gave a quick rundown of the ingredents and how he makes their plant based burgers. I put a little twist on the recipe to make it my own and WOW! All Plants and nothing too overly processed! Super simple vegan burger!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Sweet Potato Sesame Balls Recipe | Red Bean Paste Filling
These sweet potato sesame balls are a fresh take on the traditional Chinese sesame balls. It's filled with red bean paste and will be sure to satisfy your cravings!
Full recipe:
jasmineandtea.com
#shorts #sesameballs #sweetpotatorecipe