Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
In this video I am going to share Dry Chili Chicken recipe with all the secret tips and tricks chef use in Restaurants. Watch the complete recipe. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#ChiliChicken #ChickenChili #KanaksKitchen
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▬▬▬▬INGREDIENTS▬▬▬▬
300 gms Boneless Chicken
Salt
1/2 tsp Black Pepper Powder
1/2 tsp Red Chili Powder
2 tsp Ginger Garlic Paste
1 tsp Vinegar
2 tsp Soy Sauce
1 Beaten Egg
3 tbsp Maida (All Purpose Flour)
3 tbsp Corn Flour
Oil for Frying
For sauce:
2 tbsp Oil
1 tbsp Ginger Finely Chopped
1 tbsp Garlic Finely Chopped
3-4 green chilies
Spring Onion White
Onion Cut in Cubes
Capsicum/Bell Pepper cut in Cubes
Salt & Pepper
3 tbsp Tomato Sauce
1 tbsp Chili Sauce
2 tbsp Soy Sauce
1 tbsp Corn Flour
1/2 cup water
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WHITE CHICKEN CHILI | the best dang chili recipe + so easy!
White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating meal that's packed with protein. Trust me, it's the best comfort food in a bowl!
It's a light and healthy blend of creamy white beans, shredded chicken, veggies, loads of spices, and it's completely dairy-free! So the next time you need an easy, one-pot meal to whip up, this chicken chili recipe will warm you from the inside out. Enjoy!
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► PRODUCTS MENTIONED:
Mini Food Processor:
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► TIMESTAMPS:
00:00 Intro
00:30 Which white beans to use
01:53 Blend some drained beans in a food processor with chicken stock to create a thickened sauce
02:17 Which chicken to use
02:37 Shred the chicken
03:14 Slice and dice the vegetables
04:58 Make the chili on the stove
06:37 Add a squirt of lime juice and stir
07:05 Serve the white chicken chili and add toppings
07:45 Taste test
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#whitechickenchili #chicken #chickenrecipe
Crispy Honey Chili Chicken Recipe By Food Fusion
A quick and easy restaurant quality Crispy Honey Chili Chicken Recipe for our dear fans.
Written Recipe:
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Crispy Honey Chili Chicken
Recipe in English:
Ingredients:
-Chicken (Cut in thin strips) 500 gms
-Maida (All-purpose flour) 2 tbs
-Corn flour 2 tbs
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Lal mirch kuti huee (Red chili flakes) 1 tsp
-Oil for frying
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilies) chopped 3-4
-Hara pyaz (Green onion) White root 1 tbs
-Soy sauce 1 tbs
-Chili sauce 1 tbs
-Tomato paste 2 tbs
-Pani (Water) ¼ cup
-Shahad (Honey) 2 & ½ tbs
-Namak (Salt) 1-2 pinch
-Lemon juice 1 tbs
-Till (Sesame seeds) Toasted
-Hara pyaz (Green onion) Stalk 1-2 tbs
Directions:
-In bowl,add chicken thin strips,all-purpose flour,corn flour,egg,salt,soy sauce and red chili flakes, mix well.
-In wok,add oil and chicken strips,fry until golden and crispy,set aside.
-In wok,add oil,garlic,red chilies and green onion white root, sauté until light brown.
-Add soy sauce,chili sauce,tomato paste and water,mix well.
-Add honey,salt and lemon juice,mix.
-Add fried chicken and mix well.
-Sprinkle sesame seeds and green onion stalk.
-Crispy honey chili chicken is ready.
Recipe in Urdu:
Ajza:
-Chicken (Cut in thin strips) 500 gms
-Maida (All-purpose flour) 2 tbs
-Corn flour 2 tbs
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Lal mirch kuti huee (Red chili flakes) 1 tsp
-Oil for frying
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilies) chopped 3-4
-Hara pyaz (Green onion) White root 1 tbs
-Soy sauce 1 tbs
-Chili sauce 1 tbs
-Tomato paste 2 tbs
-Pani (Water) ¼ cup
-Shahad (Honey) 2 & ½ tbs
-Namak (Salt) 1-2 pinch
-Lemon juice 1 tbs
-Till (Sesame seeds) Toasted
-Hara pyaz (Green onion) Stalk 1-2 tbs
Directions:
-Bowl mein chicken thin strips,maida,corn flour,anda,namak,soy sauce aur lal mirch kuti huee dal ker ache tarhan mix ker lein.
-Karhei mein oil aur chicken strips dal ker golden aur crispy hunay tak fry ker lein,side per rakh dein.
-Karhai mein oil,lehsan,lal mirch aur hara pyaz white root dal ker light brown hunay tak sauté ker lein.
-Soy sauce,chili sauce,tomato paste aur pani dal ker ache tarhan mix ker lein.
-Shahad,namak aur lemon juice dal ker mix ker lein.
-Fried chicken dal ker ache tarhan mix ker lein.
-Til aur hara pyaz stalk sprinkle ker lein.
-Crispy honey chili chicken tayyar hai.
Sweet chili chicken❗️ Delicious & easy!
Sweet chili chicken❗️ Delicious & easy!
Recipe and ingredients:
0:00 – Intro
0:02 – 2 chicken breasts (~500g)
0:57 – ½ teaspoon salt
1:01 – Black pepper
1:08 – ½ teaspoon Turmeric
1:25 – 125ml milk
1:39 – 1 cup All Purpose Flour
1:52 – 1 Egg
2:28 – ⅓ cup honey
2:39 – 3 tablespoons ketchup
2:47 – 1 tablespoon Korean red chili paste (Gochujang)
2:57 – 2 tablespoons light soy sauce
3:04 – 3 cloves of garlic
3:22 – 2 teaspoons smoked paprika
3:37 – 2 tablespoons sugar
4:41 – 30g peanut
5:55 – Sesame seeds
6:01 – Parsley flakes
#sweetchilichicken
#asmrcooking
½ cup ~ 125ml
1 tablespoon ~ 15ml
1 teaspoon ~ 5ml
½ teaspoon ~ 2.5ml
Honey Chili Oil Chicken Wings Recipe | Over The Fire Cooking by Derek Wolf
Honey Chili Oil Chicken Wings blew my mind ????????????????
I recently made some homemade chili oil that was out of this world. Since I don’t commonly have chili oil, I thought that I should make as many recipes with it as possible. We are starting with these Honey Chili Oil Chicken Wings! Smoked wings seasoned with a fun Korean/Asian flair that are then fried and tossed with a chili oil and honey glaze. I’m not joking when I say that they really were some of the best wings I’ve had in a long time. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
Recipe here:
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White Chicken Chili Recipe
This creamy white chicken chili recipe is slow-cooked with chiles, caramelized onions, beans, spices, and shredded chicken for a delicious, comforting soup. You may never eat regular beef chili again after trying this. It's that good.
White chicken chili, also known as white chili or chicken chili, is a hearty soup consisting of white beans, chiles, spices, and chicken. While there is no concrete history of the creation of this soup, many believe it to have originated in the Southwest region of the United States during the 1970s to 1980s. The flavors of chicken chili don't mimic that of a classical chili recipe due to the different ingredients used.
A traditional white chicken chili is thick using beans from the soup that are pureed and added back to it to give it thickness. It can also be thickened with a slurry or roux if need be. It is also commonly garnished with quite a bit of shredded cheese before serving. As with any soup recipe, more flavors will begin to marry and present themselves the next day after making it.
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Ingredients for this recipe:
• 1-pound dry navy, cannellini, or great northern beans
• 3 tablespoons olive oil
• 3 peeled and medium diced yellow onions
• 1 whole roasting chicken
• 2 seeded and medium diced yellow onions
• 2 seeded and medium diced poblano peppers
• 2 seeded and medium diced jalapeños
• 2 medium diced ribs of celery
• 10 finely minced cloves of garlic
• 3 tablespoons ground cumin
• 1 tablespoon ground coriander
• 2 tablespoons dry oregano
• 1 cup heavy whipping cream
• sea salt and pepper to taste
• Shredded Monterey jack or pepper jack cheese for garnish
• Sliced green onions for garnish
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