3/4 c Butter Or Margarine;Softened 1 c Sugar 3 ea Eggs; Large 2 oz Unsweetened Chocolate; * 1 t Vanilla 1 1/4 c Flour; Unbleached 1/2 t Baking Powder 1/2 c Nuts; Chopped 1/4 t Salt * Chocolate should be melted and cooled. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla. Stir flour with baking powder and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. If desired, sift opwdered sugar over top. Cut into bars. Makes 24 brownies.
Chocolate Brownie Cake recipe | Easy Chocolate Dessert. You can make this chocolate brownie cake with cocoa powder without using chocolate. Instead of chocolate ganache made with chocolate, I have used tasty chocolate syrup to make the brownie cake more delicious. For decoration I have used grated chocolate but you can use nut also. Hope you enjoy!
1 box chocolate cake mix 1 box fudge brownie mix 4 eggs 1 1/4 cups water 1 cup oil 1 can chocolate fudge cake icing
Instructions:
Preheat oven to 350 F. Grease and lightly flour an 8 – 9 inch bundt pan In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean.
NOTE*** Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack
In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave 20-30 seconds until it is able to be drizzled over cake.
Social Media: Snapchat - simplyteet Instagram - Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
#easy #YUM #Chocolate
Music provided by Audio Library
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
PRE-ORDER MY BOOK!
Full Recipe:
Homemade brownies are so easy and quick, there's no reason to make them from a box!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Chocolate Pound Cake Recipe
Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. This recipe doesn’t use too much chocolate and uses more cocoa powder instead.
To print the recipe check the full recipe on my blog:
Ingredients Makes 2 loaf pound cakes 1 cup + 2 tbsp (250g) butter 1 1/2 cup (300g) sugar 1/3 cup (40g) cocoa powder 7 oz (200ml) milk 1.5 oz (40g) semisweet chocolate 4 eggs 1 2/3 cups (200g) all-purpose flour 1/4 tsp (1g) salt 2 1/2 tsp (10g) baking powder nuts, for topping
1. Preheat oven to 350F (180C). Grease and line with parchment paper two 9x5in (23x13cm) loaf pans.
2. Place butter in a sauce pan and melt over low heat. Add sugar, cocoa powder and milk and stir to combine. Bring to a boil for 1 minute. Remove from heat.
3. To make the chocolate glaze for the topping, place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup. Stir to melt the chocolate and set aside until ready to use.
4. While the cocoa syrup cools down slightly separate the egg whites from yolks and whip the egg whites until foamy and stiff peaks form.
5. Incorporate yolks one at a time and then add flour, salt and baking powder to the cocoa syrup and stir to combine. Gently fold the whipped whites into the mixture and divide mixture evenly into the prepared pans.
6. Bake for about 30-35 minutes until a toothpick inserted in center of cake comes out with a few moist crumbs attached.
7. Pour the reserved chocolate glaze on the top and decorate with nuts if desired.
my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!