Cómo hacer pasta de pistachos casera
Les traigo esta riquísima receta de pasta de pistacho. Si bien las puedes conseguir fácilmente en tiendas de repostería, siempre digo que la mejor opción es hacerla de forma casera. El resultado es mucho más sabroso y cremoso. La puedes utilizar para saborizar buttercream, chantilly, ganache de chocolate y preparaciones de todo tipo!
INGREDIENTES EN GRAMOS
150 g de pistachos pelados
100 g de azúcar
50 g de aceite de girasol
Colorante verde a gusto
INGREDIENTES EN TAZAS
2 tazas de pistachos pelados
½ taza de azúcar
¼ taza de aceite de girasol
Colorante verde a gusto
PREPARACIÓN
1. Comenzar a pelar los pistachos, para esto poner a calentar agua y cuando rompa hervor apagar.
2. Colocar los pistachos dentro por 20 minutos y luego colar. (Así evitaremos que nuestra pasta luego tome un color marrón pálido.)
3. Con la ayuda de un paño de cocina retirar la cáscara de los pistachos y colocarlos en una bandeja de horno con un silpat.
4. Llevar a un horno a 160° C por 20 minutos o hasta que estén secos totalmente y reservar.
5. Realizar un caramelo colocando azúcar en una cacerola de fondo grueso y llevando a fuego sin mezclar, hasta que se derrita el azúcar por completo y cambie de color.
6. Cuando el azúcar esté completamente disuelta puedes revolver con la ayuda de una espátula para integrar bien.
7. Incorporar los pistachos al caramelo y revolver para luego volcar la preparación sobre un silpat hasta que la mezcla se enfríe.
8. Romper con la mano en pequeños pedazos y procesar los pistachos con el caramelo.
Agregar de a poco la mitad del aceite hasta obtener una pasta suave y homogénea.
9. Por último agregar el colorante para darle más color.
10. Colocar la preparación en un bowl y mixear para terminar de integrar y añadir el resto del aceite.
11. Mezclar hasta obtener una pasta sedosa y fina.
12. Conservar en un frasco hermético hasta tres meses fuera del refrigerador o dentro. Para su uso conviene tenerla a temperatura ambiente.
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Mastering Almond Praline Powder | Easy DIY Nut Powder Recipe | The Cupcake Confession
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????Learn how to bake 45+ Irresistibly Unique Eggless Cheesecakes made without Water Bath in flavours you have never even imagined and using everyday simple ingredients! All lessons are recorded and you can watch them at your convenience:
✅Almond Praline Powder:
????50 grams almonds
????125 grams caster sugar
????25 grams water
✅Process:
1. In a saucepan, add caster sugar and water.
2. With the heat on low, start cooking the sugar until it starts to caramelise. This could take between 6 and 7 minutes.
3. Swirl the saucepan occasionally.
4. Once the caramel gets an amber colour, add the almonds in and stir well so the almonds are coated in the caramel.
5. Cook for only 20 - 30 more seconds on low heat.
6. Take them off the heat and transfer to a baking tray lined with parchment paper
7. Let it set at room temperature for about 20-30 minutes.
8. Once cooled, it will easily release from the parchment paper.
9. Break into chunks and add to the food processor / mixer-grinder and pulse 1-2 times until it becomes a coarse powder
10. Transfer to an airtight container and use as needed.
11. It stays good for up to 3 weeks in the refrigerator and you can sprinkle it over ice creams, cupcakes etc and even use it in a beautiful layer cake recipe I will be sharing soon.
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????????♀️WHO AM I?
Hi, I'm Samina - On The Cupcake Confession, you will find decadent, indulgent and truly divine desserts and baked goods recipes! From enticing Cakes and Cupcakes in unimaginable flavour combinations to Cookies, Brownies, Macarons, Eclairs, Tarts, Pies, Ice Cream, Marshmallows and SO MUCH MORE! For the most part, all recipes will be eggless, don't forget to check out my Eggless Macaron Recipes! However, you will also find recipes made using eggs, especially choux pastry.
I love baking with chocolate and fresh seasonal produce. So, you will find a lot of fruit based desserts too! I also have a Baking Basics series where I show you the absolute basics of baking like making different kinds of buttercream frosting, classic recipes like a simple Vanilla Cake, simple Chocolate cake and much more! Check out my playlist to enjoy similar videos.
I really hope you will find joy and happiness on my channel and inspiration to bake for family and loved ones!
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Cookies al Pistacchio / Biscotti
#cookies #biscotti #pistacchio
Ricetta facile / easy recipe
I Cookies al Pistacchio sono dei deliziosi biscotti facili e veloci da realizzare. Un guscio di frolla che racchiude un morbido ripieno al Pistacchio. Super golosi
Ingredienti per 12 Cookies
30 g di Farina di Pistacchi
230 g di Farina 00
100 g di Zucchero
1 Uovo medio (circa 50 g)
80 g di Burro
Buccia grattugiata di mezzo Limone
Vanillina
4 g di Lievito
PER IL RIPIENO
Crema spalmabile al Pistacchio q.b.
PER DECORARE
Granella di Pistacchi q.b.
Cottura in forno statico preriscaldato a 180° per circa 20 minuti
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Tartufini al Tiramisù
#tartufini #caffè #tiramisù
I Tartufini al Tiramisù sono dei dolcetti senza cottura, facili e veloci. Deliziosi tartufi al Caffè e Mascarpone che ricordano il tanto amato Tiramisù. Piccoli bocconcini golosi, ideali da servire a fine pasto oppure da gustare per una dolce pausa.
Ingredienti per 24 Tartufini:
250 g di Mascarpone
60 g di Zucchero a velo
270 g di Biscotti Savoiardi
60 ml di Caffè ristretto amaro
Cacao amaro q.b.
???????? Ingredients for 24 truffles:
250 g of Mascarpone
60 g of icing sugar
270 g of ladyfingers biscuits
60 ml of bitter restricted coffee
Bitter cocoa to taste
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#tartufini #tiramisù #tartufi #caffè #tartufinitiramisu #ricetta #lemiecreazioniricette #truffles #tiramisu
#coffee #recipe
Keto Vegan Florentine Cookies
These delicate crunchy cookies are for both vegan and keto ways of eating. Sliced almonds with a hint of orange drizzled with dark chocolate makes your mouth water just reading about it. Very simple and easy to throw together to impress your family and friends. Make them soon and let me know what you think by commenting below.
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Baci Di Dama/Lady's Kisses/Italian Hazelnut Cookie
Baci Di Dama is an Italian hazelnut cookie that is usual sandwiched together with either hazelnut spread, chocolate or apricot jam.
These cookies are crispy, buttery and especially enjoyed in Italy with cup of espresso.
You will need:
1 cup(150g) hazelnut flour
1 cup(150g) plain flour
1 cup(150g) icing sugar
3/4 cup (150g) soften butter
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract or vanilla sugar
Combine all ingredients until crumbs form.
Then, using your hands form crumbs into a dough.
Form balls no bigger than hazelnuts and place them on a cookie sheet. Refrigerate for 1 hour before baking.
Bake in preheated to 320°F oven for 25-30 min.
They do not need to be browned.
Let cool.
Using hazelnut spread sandwich two cookies together.
Make some coffee and enjoy!
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