1 Jars Prepared prune filling 1/2 c Raisins; chop 1/2 c Nuts 1 tb Lemon juice 1 ds Nutmeg Blend thoroughly and use as filling for Hamantaschen -----
How To make Prune Filling 1 For Hamantaschen's Videos
How to Make Lekvar Prune Butter : Cooking With Prunes
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Making lekvar prune butter is something that is common in the middle eastern part of Europe. Make lekvar prune butter with help from a longtime advocate for health in this free video clip.
Expert: Charmene Vega aka Mama Vega Contact: mamavega.com Bio: Charmene Mama Vega has been advocate for health for her entire life. Filmmaker: John Wilbers
Series Description: You might not realize just how healthy and versatile of an ingredient that prunes really are. Get tips on cooking with prunes with help from a longtime advocate for health in this free video series.
Dates nut Hamantaschen - אוזני המן - Traditional Purim Cookie for Jewish Holiday
Update: Please see my new video for Chocolate Filled Hamantaschen
This Hamantaschen recipe is my mother's variation of the traditional Purim Jewish cookie. It is soft, buttery, flaky and seriously delicious!
This particular version is filled with dates and nuts however, you could fill it with whatever you'd like - feel free to experiment.
I will be releasing another Hamantaschen video next week which will hopefully inspire you to experiment!
This recipe will yield 30-32 cookies depending on your cookie cutter size. In this video, I used a 3 diameter cookie cutter.
Hamantaschen Ingredients: 3 ¾ cups (470g) all-purpose flour 2 sticks (226g) unsalted butter or vegan butter, softened 3/4 cup (150g) sugar 2 eggs 1 tsp vanilla extract 1/2 Tbsp baking powder 1/4 tsp salt Zest from 1 lemon 1/2 cup powder sugar for sprinkle
Date Filling 7 oz (220g) date spread ( 1 cup (110g) walnuts, coarsely chopped 1 teaspoon ground cinnamon Pinch of ground cloves
Jam Filling 1/3 cup jam of your choice 1/2 cup (55g) walnuts, coarsely chopped 1 tsp cornstarch
music by: memories - bensound.com
How To Make Traditional Purim Cookies - Hamantaschen Cookie Recipe
Make traditional Purim cookies! Learn how to make traditional Hamantaschen cookies by watching this video!
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Learn how to make Purim cookies in easy steps!
Why Christians Should Celebrate Purim
How to Make Purim Cookies - Traditional Recipe Ingredients you will need:
Cookie Dough 3 Eggs 1 Cup Organic Sugar or healthy alternative - preferably not Stevia 3/4 Cup Softened Organic Butter 2 1/2 Teaspoons Vanilla Extract not imitation 1/2 Cup Orange Juice or favorite juice 5 1/2 Cups Freshly Milled Flour for lighter cookies sift flour after milling 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1 Teaspoon Baking Soda Blueberry Fig Filling 1 Cup Chopped Figs 2 Tablespoons Tapioca Starch 1 Cup Blueberries 2 Tablespoons Sucanat 1 Tablespoon Water INSTRUCTIONS
Blueberry Fig Filling
Combine figs, blueberries, and sucanat in a medium saucepan over medium high heat. Bring the mixture to a boil and then reduce heat. Simmer for 20 minutes. Mash the cooked berries with the back of a fork. In a small mixing bowl, stir water and tapioca starch together. Add half of the tapioca starch to the hot berry mixture. Stir well until it’s the same thickness as a jam.
Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or have parchment paper ready. In a large bowl, cream butter and add the 3 beaten eggs. Add in organic sugar till lightly and fluffy. Stir in the vanilla and orange juice. Combine the flour, baking soda, salt and baking powder; stir into the wet ingredients to form a stiff dough. (If the dough is not stiff enough to roll out, stir in more flour.) On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim of a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners. Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
NOTES on how to make Purim cookies.
Add pomegranate juice for a red color. Add 2 tablespoons cocoa powder to the flour and use hazelnut filling for a delicious chocolate flavor Replace the filling with about 2 cups of your favorite preserves.
I hope you enjoyed this video. Please let me know in the comments what you think of this Purim cookies recipe and how it turned out for you. Until next time!
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Hamantaschen Recipe
Learn how to make the best hamantaschen cookies! These cookies are so easy to make and they are so delicious!
Recipe: How To Make Hamantaschen Cookies for Purim
Follow along with this easy recipe for making Hamantaschen cookies, filled cookies traditionally enjoyed during Purim celebrations. We used both an Ann Clark Cookie Cutters 3 round biscuit cutter and an Ann Clark Cookie Cutters 3 hexagon cutter to form the cookies, and found that the hexagon cookie cutters performed best in our test kitchen. The corners of the hexagon shape provided a guide as to where to pinch corners to get consistently even triangular shapes.
Get the full recipe and discover the best cookie cutters for Hamantaschen cookies here: