How To make Prune Spice Cake
1 1/2 c Sugar
1 c Oil
3 ea Eggs
1 c Buttermilk
2 c Flour
1 ts Soda
1 ts Salt
1 ts Nutmeg
1 ts Cinnamon
1 ea 8oz baby jar strained Prunes
1 c Chopped Pecans
1 ts Vanilla
Mix together - Flour, Soda, Salt, Cinnamon and Nutmeg. Mix Sugar, Oil, Eggs and Buttermilk. Add to dry ingredients and then add Prunes, Chopped Pecans and Vanilla. Bake at 350 for approx 45 minutes in Bundt or Angel food pan. Toothpick test, cool on rack and enjoy! Jeff Viets
How To make Prune Spice Cake's Videos
Tennessee Prune Cake with Buttermilk Glaze
Tennessee Prune Cake with Buttermilk Glaze
For a downloadable version of this recipe visit:
tastinaround.com
Cake
25 prunes chopped, about 7 oz
1 cup buttermilk
1 cup oil, I used vegetable
1 ½ cups white sugar
3 eggs
2 cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon vanilla
Buttermilk Glaze
½ cup buttermilk
2 tablespoons dark corn syrup
¾ cup sugar
½ teaspoon baking soda
6 tablespoons butter
1 teaspoon vanilla
Do not use a mixer for this cake.
Prep a 13” x 9 “ pan by lining it with parchment paper. Pre heat oven to 325 degrees
.
In bowl 1 - Chop the prunes and stir in the buttermilk.
In bowl 2 - mix together eggs, oil, sugar and vanilla.
In bowl 3 - mix flour, soda, and spices.
Stir together the prune mixture with the eg mixture. Stir in the dry ingredients.
Pur into the pan and bake for 45-50 minutes until done.
While the cake is cooking, prepare the glaze. Mix glaze ingredients in a saucepan and bring to a boil. Stirring constantly.
When the cake is done, poke holes into the top of the cake with a skewer. Drizzle hot glaze over cake. Allow cake to cool before serving
00:00 Introduction
00:22 Recipe Introduction
01:39 Cake
07:30 Buttermilk Glaze
11:06 Putting it all together
15:06 Tasting
Prune/Spice Cake by Diane Lovetobake
This video and photos is owned by Diane Lovetobake
No pinning, No Publishing No Copying
Breakfast Prune Spice Cake
This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!
Recipe, recipes, food, cooking, food and drinks
Old Fashioned Prune Cake
2 cups of all purpose flour
1 teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of allspice
1 teaspoon of nutmeg
1 1/2 cups of sugar
1 cup of buttermilk
1 cup of vegetable oil
1/2 teaspoon of salt
3 eggs
2 teaspoons of vanilla extract
Glaze
Bring to a boil
1 cup of sugar
1/2 stick of butter
1 cup of buttermilk
1 teaspoon of vanilla
1/2 teaspoon of baking soda Enjoy
Spice Cake with Mexican Chocolate Mousse and California Prunes by Chef Ana de Anda
Looking for an easy, but impressive, dessert? We've got you covered. Wow your guests with Chef Ana de Anda's homemade spice cake topped with Mexican chocolate mousse, prune mousse and dark chocolate.
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Prune Cake | Old Time Favorite | MOIST and DELICIOUS Recipe
Published January 25, 2021
Sorry I forgot to say the amount for the sugar it is 1 14 cup of sugar.
The free giveaway for the shredder ends on January 28, 2021 at 11:59pm! The drawing will be held on a video and a winner will be announced.
This is an old time recipe that you never hear about any more. I've not seen it in stores, bakeries or restaurants. Biting into a piece brings back memories and there is a chunk of prunes in every bite.
The spices make it extra tasty.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
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You can find this recipe under Desserts.
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Mahalo and thanks for watching!!