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How To make Prune Whip Spice Cake with Prune Butter Frosting
2 1/4 c All-purpose flour, sifted
1 1/3 c Sugar
2 ts Baking powder
1/4 ts Baking soda
1 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Allspice
1/2 c Shortening
1/2 c Prune juice, drained from
-cooked prunes 1/2 c Milk
2 ea Eggs
1 ts Vanilla
Prune butter frosting -(recipe below) Sift together flour, sugar, baking powder, baking soda, salt and spices into large bowl of electric mixer. Add shortening, prune juice and milk. Beat with electric mixer for 1-1/2 minutes on slow or medium speed. Scrape bowl and beaters; mix well. Add eggs and vanilla. Beat for 1-1/2 minutes more on slow or medium speed. Scrape and mix again. Stir once around bowl with spoon. Pour batter into two 8-inch layer cake pans which have been greased and floured. Bake in a 350 degree F. oven for 25 to 30 minutes. Frost with Prune Butter Frosting. PRUNE BUTTER FROSTING: 6 Tbsp butter or margarine 3 cups confectioners' sugar, sifted 3/4 tsp lemon juice 4 to 4-1/2 Tbsp prune juice 1 tsp grated lemon rind salt, dash 1/2 cup prunes, cut-up, cooked, well-drained 2 Tbsp chopped nuts Cream butter or margarine in large bowl of electric mixer. Add sugar alternately with juices; beat until well blended. Add grated rind and salt. Beat until frosting is of good spreading consistency. Fold in prunes and nuts. This cake and frosting will freeze. Source: Florence P. Hanford's Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93
How To make Prune Whip Spice Cake with Prune Butter Frosting's Videos
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Prune Whip Spice Cake Prune - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Prune Whip Spice Cake Prune Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Prune Butter Frosting
2 : Eggs
1 ts : Salt
1/4 ts : Allspice
1/2 c : Prune Juice, Drained From
1 ts : Vanilla
2 ts : Baking Powder
1/2 c : Milk
1/4 ts : Baking Soda
1 1/3 c : Sugar
1/2 ts : Cinnamon
1/2 c : Shortening
1/4 ts : Nutmeg
2 1/4 c : All-purpose Flour, Sifted
prune cake:My husband fell in love with me for the second time after trying this prune cake
prune cake:My husband fell in love me for the second time after trying this prune chocolate cake!
Each of you can bake a delicious chocolate cake. Follow the instructions in the video and you'll be fine.
Cook with love!
????INGREDIENTS:
Prunes 80 g
Brandy (rum,whisky, apple juice..) 20 ml
Stir and let marinate for at least 30 minutes
Walnuts 80 g
softened butter 80 g
Beat for 5 minutes
Condensed milk at room temperature 150 g
Mascarpone 200 g
Cocoa powder 10 g
Set aside a few spoons for decoration
Eggs 2 pcs
sugar 55 g
A pinch of salt
Vanilla extract ½tsp
vegetable oil 20 g
Milk 35 ml
Flour 55 g
Cocoa powder 14 g
baking powder ⅔tsp
baking pan 15 cm
Bake in a preheated oven at 180°C for 30 minutes
cut into three pieces
soak in apple juice
Chill for 6 hours
grated chocolate
Do you like the recipe Please write in the comments!
Thanks very much!
Thanks for watching my video to the end!
Enjoy your meal!
Have fun!
#prunecake
#chocolatecake
#chocolatelover
#dessert
#chocolatedessert
#chocolatedessertrecipe
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**Mascarpone Cake with Red Wine Prunes** | Dessert Person
Welcome to Katrina’s Dough-Jo! Today, I’m baking the 6th recipe from Claire Saffitz’s book “Dessert Person”. Recipe 5 is not all-season, so I’ll come back to that one in the Fall.
This one is Mascarpone Cake with Red Wine Prunes. This is the first recipe I've tried that’s level 2 (Easy) instead of level 1 (Very Easy). It’s an all-season recipe and takes 1 hour 45 minutes. This recipe is not dairy-free due to the mascarpone, which is a type of cheese. Mascarpone is known as Italian cream cheese and has a richer, creamier taste than its American counterpart. It is also looser and not as firm.
This one was another baking success! It’s my favorite recipe so far. It looks really fancy but it was easy to make. The red wine prunes can be made ahead of time so baking day goes a lot quicker and smoother. It was also my first time using mascarpone and I really like it. It’s very creamy without being too heavy and the prunes (cooked in the syrup) gave it a nice touch of sweetness.
Let me know if you make this recipe and what your thoughts are!
– Timestamps –
00:00 **Mascarpone Cake with Red Wine Prunes**
00:20 Recipe
00:46 Ingredients for Red Wine Prunes
01:13 Make Red Wine Prunes
01:46 Necessary Equipment
02:10 Ingredients for Cake
02:51 Preheat Oven & Prep Pan
03:09 Dry Ingredients
03:19 Wet Ingredients
03:40 Mix Wet and Dry
03:50 Fill Pan & Add Prunes
04:24 Baked and Cool
04:35 Invert
04:44 Slice and Test
05:12 Thank You
– Affiliate Links –
“Dessert Person” by Claire Saffitz:
Ozeri Food Scale:
9 inch Cake Pan:
KitchenAid KHM6118ER Hand-Mixer:
Offset Spatula:
Cooling Rack:
– Links –
Dessert Person website:
Claire Saffitz’s YouTube:
– Equipment –
- food scale
- small saucepan
- 9 in. cake pan
- parchment paper
- hand-mixer or whisk
- 2 large bowls
- rubber spatula
- offset spatula
- oven mitts
- toothpicks
- cooling rack
– Red Wine Prune Ingredients –
- 227g pitted prunes
- 355g light red wine
- 50g sugar
- pinch kosher salt
- 2 three-inch cinnamon sticks
- 1 whole star anise
- 113g water
– Dry Ingredients –
- 130g all-purpose flour
- ¾ tsp baking powder
- ¾ tsp kosher salt
– Wet Ingredients –
- 1 large egg at room temperature
- 2 large egg yolks at room temperature
- 200g sugar
- 113g mascarpone at room temp, plus more for serving later
- 57g melted and cooled butter
- 2 tsp vanilla extract
- 2 tsp lemon zest
– Other Ingredients –
- butter for the pan
– Music –
Michael Briguglio - Worlds Collide
JZ2UDV9KJROISE7O
Dresden, The Flamingo - A Good Bake
SJYZKMRSTCXJVJ2W
Easy Chiffon Cake Recipe
Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. Plus, thanks to the egg yolks and oil, this cake is unbelievably moist. Delicious on its own or topped with powdered sugar, whipped cream, berries or almost anything! Homemade chiffon cakes are definitely underrated, they are so incredibly soft and you can use them for things like trifle, sheet cakes, and more!
RECIPE:
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HOW I ICE A CAKE USING THE PRESSING METHOD ✋|| OLD FASHIONED ICING ????|| IN THE KITCHEN WITH LYNN
Happy St. Valentines Day.
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