Easy No Knead Sourdough Rye Bread with an Overnight Rise
I want to share with you How to Make an Easy No Knead Sourdough Rye Bread with an Overnight Rise. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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➡️TIMESTAMPS:
0:00 Introduction
1:03 No Knead Sourdough Rye Bread Ingredients
4:50 How to Make a No Knead Sourdough Rye Bread
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
The BEST Keto Bread EVER - Keto Rye! | Keto yeast bread | Low Carb Bread | Bread Machine Recipe
►Check out my free keto bread recipe book!
Yes, I said this is the BEST KETO BREAD EVER! And I’m going to stand by that statement for this Low Carb Bread Machine Recipe. This Keto yeast bread (yeast bread keto) is the best keto bread I’ve tasted – well maybe second best – I prefer the original keto bread recipe. It comes so close to regular bread but is a true low carb bread as the carbs are only 2.2g per slice! You get a full rise from this keto bread bread machine recipe, thanks to the yeast in this keto bread (that’s why I also call it a keto yeast bread). But this one is a keto rye bread version. To add to the magnificence of this keto bread, is that it is a keto bread bread maker recipe – yup, it actually works in a bread maker (or a bread machine). Most keto bread recipes don’t work in a keto bread maker and therefore low carb bread machine recipe are hard to come by! This keto bread bread machine recipe is aslo so incredibly easy to make. There are just a few specific steps in this low carb bread machine recipe that need to be followed, but otherwise it’s simply dumping all the keto ingredients into the bread maker (bread machine) and pressing start! This Low Carb bread machine recipe is going to be the best keto bread you’ve tasted and your new go to low carb bread or keto yeast bread (keto bread) recipe…I guarantee that!
So this is a variation on the first best keto bread recipe on my channel. It just gives us some variety on that incredible keto bread recipe – and now we have a keto rye bread. It is quite similar, but the keto bread rye has a distinctive rye flavour to it. We changed a few ingredients and added a few new ones, all to try get this keto rye bread to a darker brown colour and of course, for it to taste like a keto rye bread.
I have so much to say about this keto yeast bread. Firstly, we use yeast in the keto yeast bread, which gives it an incredible rise and height. Yes, this keto bread rises just like regular bread loaf. Say hello to a full size low carb bread! Yes, we have to add some sugar to make it rise, but we use only 1 teaspoon of sugar for this keto bread recipe. And, the yeast eats up that sugar (honey) anyway, so you don’t actually consume those carbs (which is only 6g of sugar from the honey). And the incredible smell that this keto yeast bread has, is unreal! I couldn’t get enough of sniffing this low carb bread!
Then we need to talk about how damn awesome it is using a bread machine / bread maker for this keto bread recipe. Seriously, who knew making a keto yeast bread was this easy! You simply add in all the ingredients (in the right order per your bread maker specifications / bread machine specifications) and then press start. A few hours later and then you have amazing keto yeast bread using this amazing keto bread bread maker recipe.
I still prefer the first best keto bread recipe ever on my channel, but this is a good second and variation for sure!
Thanks for watching the Keto King channel. If you enjoyed this keto bread (keto yeast bread), please like the video (hit the thumbs up). Subscribe to The Keto King (a.k.a The Banting Boss) channel for more awesome videos to help you in your keto, lchf, banting lifestyle.
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Ingredients for Keto Rye Bread:
1 cup slightly warm strong coffee (23C - 25C / 73.4F - 77F) (240ml/8.1oz)
2 Eggs (lightly beaten)
1/2 cup of Oat Fiber (41g/1.45oz)
2/3 cup of Flaxseed Meal (70g/2.46oz)
1.25 cups of Vital Wheat Gluten (190g/6.7oz)
1 teaspoon Salt (6g / 0.21oz) – spread evenly
2 Tablespoons powdered Sweetener (30g/1oz)
1 teaspoon Honey (7g/0.25oz) – spread evenly
1/2 teaspoon Xanthan Gum (2.5g/0.088oz) – spread out evenly
2 Tablespoons Cocoa Powder (10g/0.35oz)
2 Tablespoons Butter (30g/1.05oz)
1 Tablespoon Active Dry Yeast (8g/0.28oz)
1 Tblspn Caraway& 1Tblspn Dill Seeds
Macros for entire Keto Yeast Bread:
Calories: 1557 cal
Fat: 91g
Carbs: 35g Net Carbs (134g total carbs – 69g fibre – 30g sugar alcohols)
Protein: 170g
Macros per slice of Keto Yeast Bread (assuming 18 slices):
Calories: 107 cal
Fat: 5g
Carbs: 1.94g Net Carbs (7.44g total carbs – 3.83g fibre – 1.66g sugar alcohols)
Protein: 9.4g
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
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#beginnerbread #easybreadrecipe #bread
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My Ultra Healthy Sourdough Whole Grain Loaf Recipe
This is not your regular fluffy light sourdough bread. This is my own nutritionally packed, whole grain, nut, seed & fruit loaf recipe. One slice is like a whole meal full of omega-3, vitamins, and whole grains, plus it tasted great as it is or toasted with whatever spread you desire.
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Fast and tasty snack recipes! Incredible pumpernickel ideas. Danish sandwich. Try it out!
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You don't need a lot of different dishes and glasses to have an amazing food presentation.
Full description with ingredients and recipe can be found on our blog - :)
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00:00 Intro
00:19 Preparation of the salad
01:48 Japanese style Herring
A fun and tasty way to serve a herring snack - Japanese style Herring.
Japanese herring is a delicious composition of flavors consisting of egg, herring, gherkins with the addition of green peas, onions and apples, combined with mayonnaise. Such herring is a quick starter that will be perfect among other delicacies at special occasions or simply at home with your family.
03:07 Ham cones filled with a delicious salad
You don't need a lot of different dishes and glasses to have an amazing food presentation. Here's an idea of using ordinary glassware to make the food look fabulous.
You can increase or decrease the ingredients for the salad - decide for yourself how many snacks you need.
04:27 Smørrebrød - Danish sandwich
Danish sandwich - Smørrebrød - traditional Danish dish, served in the form of sandwiches usually consisting of a slice of brown bread called rugbrød, often spread with butter, margarine or other fat, topped with salad, chicken, tuna, beef, tomato, avocado and more .
A sandwich with pickled herring with the right additions will please many palates.
05:27 Pumpernickel with kabanos
Delicate cottage cheese is a well-known and popular addition, especially to sandwiches, but not only! I recommend mega-quick and delicious snacks with cottage cheese in the lead role. It is extremely useful, tasty and very simple. Most recipes and processes take less than ten minutes. If you still consider the availability of ingredients, there is simply no price to pay for such snacks.
The main characteristics of cottage cheese - moisture and fat. Most recipes are intended for products of medium consistency. It should not be dry or too wet. If there are a lot of grains and lumps, then rub through a sieve or grind with a blender. If the mass is soft, you can simply knead it with a spoon or fork.
06:58 Pumpernickel with egg, pepper and cucumber
07:50 Pumpernickel with radish
08:26 Pumpernickel with egg and sprouts
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Rye bread recipe with lemon and fennel
Rediscovering the traditional kinds of bread, typical of our country, Salvatore La Ragione is now the chef at the Mammà restaurant in Capri. In this video, he explains how to prepare bread with rye flour and a touch of Mediterranean scents such as lemon and fennel.
Ingredients
500g whole rye flour
500g 0 flour
650ml water
200g sourdough (10g yeast as an alternative)
20g salt
10g wild fennel seeds
Grated rind from 2 lemons
To obtain a mixture with a high percentage of gluten, Salvatore uses 40% of rye flour, 20% of wheat flour, and the remainder consists of more elastic and strong flour (Rossa in the range of Caputo's products). Sourdough is added to flour and water along with Criscito. After obtaining a highly elastic dough with a sweet taste, aromatic components are added and loaves are formed. The loaves need to rise for 12 hours at 27°C. Then cuts are made on top of the loaves so as to allow slicing; then they are placed in the oven and first baked at 230°/240°C before lowering the temperature to 160°/170°C for a total cooking time of 50 minutes.