How To make Pumpernickel Bread (Ee)
2 To 2 1/2 cups flour
1/4 oz Dry yeast
1 tb Instant coffee
1 tb Caraway seeds
1/2 ts Fennel seeds, crushed
3 tb Molasses
2 tb Butter
1/2 oz Unsweetened chocolate,
- chopped 1 tb White vinegar
1 1/2 ts Sugar
1 1/2 ts Salt
2 c Rye flour
1 Egg white, lightly beaten
Recipe by: ESSENCE OF EMERIL SHOW#EE2150 In bowl of an electric mixer combine 1 1/2 cups of flour, yeast, coffee, and caraway and fennel seeds. In a saucepan combine molasses, butter, chocolate, vinegar, sugar, salt and 1 1/4 cups of water and heat, stirring, until warm but not boiling. With motor on low, pour it into flour mixture, and mix for 30 seconds. Increase speed to highh and mix 3 minutes more. Using a spoon add rye flour and as much of remaining flour as possible. Dough will be slightly sticky. Turn dough out onto a floured surface and knead until smooth and elastic. Shape into a ball, place in a greased bowl, cover and let double in size. Punch dough down, turn it out onto a floured surface and divide it into two pieces. Shape into rounds, place them on a baking sheet (leaving them enough room to double). Cover and let rise. Preheat oven to 375 degrees F. Whisk egg white and 1 tablespoon water. Brush tops of rounds with egg white glaze and bake for 35 to 40 minutes, until brown and hollow-sounding when bottoms are tapped. -----
How To make Pumpernickel Bread (Ee)'s Videos
Make cheap, no effort, no kneading, 6 ingredient Deli-style Rye Bread at home!
This quick and cheap bread is super easy! Rye breads are often classified as specialty breads, and can be pretty expensive at the grocery store. But this simple, 6 ingredient recipe requires no effort, no kneading and costs very little. It makes 4 loaves and the flavour it out of this world for this versatile bread!
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Easy No Knead Sourdough Rye Bread with an Overnight Rise
I want to share with you How to Make an Easy No Knead Sourdough Rye Bread with an Overnight Rise. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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0:00 Introduction
1:03 No Knead Sourdough Rye Bread Ingredients
4:50 How to Make a No Knead Sourdough Rye Bread
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
DIY Black Bread Recipe
After the success of making black lemonade and introducing some of you to the magical world of activated charcoal, it was only fair we did a follow up – this time, attempting to make black bread! Which actually turned out way better than I thought, the dough was more a dark grey colour, but once sliced it was super dark like coal – tasting exactly the same! We also re-used the bread to make black toast (without burning it – that’s the easy way!), black grilled cheese… plus a black charcoal effect pizza! Super fun… remember to read up on activated charcoal before deciding to use it or not.
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Full recipe / write up
Ingredients
500g strong bread flour, plus extra for dusting
Pinch of salt
1tsp sugar
1 sachet fast active yeast
325ml warm water, plus extra as needed
1.5tbsp activated charcoal (optional)
Here is the black lemonade video for reference
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The Best Dark Rye Bread Recipe You Must Try #bread #ryebread #recipe
This low glycemic bread is packed with nutrients and aids in insulin production. Follow along with this tutorial and transform regular dough into edible dreams. I present Reviving Ancient Flavors: Fermented Red Rye Malt Rye Bread. Join me on a journey back in time as we discover the secrets behind this traditional delicacy.
Learn how to make delicious dark rye bread with fermented red rye malt!
Prepare to be mesmerized by the aroma and taste of this freshly baked rye bread made with fermented red rye malt.
Discover the wonders of this exceptional, nutrient-packed rye bread that not only satisfies your taste buds but also provides numerous health benefits. Packed with essential vitamins, minerals, and dietary fiber, this bread is a nourishing choice for any meal.
Join me on this gastronomic adventure as we indulge in the irresistible flavors of this fermented red rye malt rye bread. Every slice tells a story, and every bite takes you on a journey through time.
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00:00 Nutritional value of rye bread made with fermented red rye malt
00:32 Steep fermented red rye malt and make preferment by combining yeast, whole rye flour, and water
03:16 in a stand mixer, combine rye and wheat flour with preferment and steeped red rye malt
11:45 shape your rye bread and let it proof until doubled in size
16:15 bake bread in the oven, and make glaze from wheat starch and water
20:12 Complete dark rye bread recipe
Leftover bread recipes ❗ AMAZINGLY EASY and DELICIOUS stale bread recipe
Leftover bread recipes! AMAZINGLY EASY and DELICIOUS stale bread recipe ! how to use stale bread? Watch this cooking video until the end. This will be the best bread recipes for breakfast lovers which is tasty and healthy. This new breakfast ideas is quick to prepare with only few ingredients needed.
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This is really a delicious and easy recipes!
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Recipe and ingredients:
0:00 – Intro
0:01 – Baguette x half
0:15 – Use butter to grease the pan
0:46 – Eggs x 3
0:58 – Yogurt x 130g
1:02 – Black pepper
1:07 – Salt to taste
1:10 – Paprika
1:28 – Mozzarella cheese or other cheese
2:25 – Bake with 180°C (360°F) for 25 minutes
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Throw the dough into boiling water and the result will surprise you!
Throw the dough into boiling water and the result will surprise you!
Ingredients:
Milk 105ml
White sugar 12g/1tbsp
Active dry yeast 1.5g/½tsp
Olive oil 15ml/1tbsp
All-purpose or bread flour 150g
Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
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