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How To make Pumpkin Bread with Cinnamon
3 1/2 c Unbleached Flour; Sifted
1 1/2 c Light Brown Sugar; Packed
1 1/2 c Sugar; Granulated
2 ts Baking Soda
1 1/2 ts Salt
1 ts Cinnamon; Ground
1/2 ts Nutmeg; Ground
4 Eggs; Lg
1 c Salad Oil
2/3 c Water
2 c Pumpkin; Mashed, Canned
1 c Raisins
1 c Walnuts; Chopped
Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly until
well mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily.
How To make Pumpkin Bread with Cinnamon's Videos
Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Pumpkin Bread | Sally's Baking Recipes
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. It's easy to make, too.
Get the full recipe:
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#baking #recipes #pumpkinbread
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Starbucks Pumpkin Loaf Bread Copycat Recipe | Pumpkin Loaf Cake Recipe
????In today's video, I have yet another Starbucks copycat recipe for you all - and this time it's the Pumpkin Loaf Cake or pumpkin loaf bread Copycat Recipe.
You all love my copycat recipes, and I know you will love this one too. Comment below and let me know what you guys think of this seasonal pumpkin dessert. And subscribe if you're new here to join the foodie family.
Another great pumpkin recipe:
Starbucks Cranberry Bliss Copycat Recipe:
Starbucks Coffee Cake Recipe:
????Ingredients List for your convenience:
Dry Ingredients:
1-1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt or a pinch
1 tbsp. pumpkin pie spice (make your own by combining cinnamon, all-spice, cloves, nutmeg, and ginger)
Wet Ingredients:
1/2 cup olive oil - coconut oil, or canola oil work well too
1 cup granulated sugar - you can use 1/2 cup light brown, and 1/2 cup regular sugar
1 tsp. vanilla extract
(1) 15 oz. can of pumpkin puree (you can make your own at home using fresh pumpkin too)
3 eggs at room temperature
Homemade Pumpkin Pie Spice
3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves
Mix them all up and you have your own pumpkin pie spice
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????Music used in this video: Philanthrope, Sleepy Fish - Fallcameearly
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Pumpkin Cinnamon Rolls|Apron
Pumpkin Cinnamon Rolls|Apron
Pumpkin Dough
Bread flour 280g / 2cup
Sea salt 2.5g / 1/2tsp
Caster sugar 30g / 1/8cup
Whole egg 1(55g+- per egg)
Pumpkin puree 100g / 2/5cup
Fresh milk 80ml+-
Instant yeast 3g / 1tsp
Unsalted butter 30g / 1/8cup
Filling
Softened butter 30g / 1/8cup
Brown sugar 25g / 1/8cup
Cinnamon powder 2g / 1tsp
Cream Cheese Glaze
Cream cheese 60g / 1/2cup
Unsalted butter 15g / 1Tbsp
Powdered sugar 25g / 1/4cup
Vanilla extract 1/2tsp
Lemon juice 1tsp
Fresh milk 1Tbsp
Oven dish 25x19x4cm
Bake at 180°C / 350°F for 15-17 minutes
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Easy and Moist Pumpkin Bread Recipe
Easy and Moist Pumpkin Bread Recipe
This homemade pumpkin loaf is so easy to make and best of all, stays moist until it’s all gone! Feel free to add in nuts to it as well or even put a glaze on top. Double the recipe if you want two loaves ????
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????️ PRINT RECIPE HERE:
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????INGREDIENTS:
◾️1 cup self-rising flour
◾️1/2 tsp baking powder
◾️1/2 tsp cinnamon
◾️1/4 tsp nutmeg
◾️1/2 tsp pumpkin spice
◾️1 cups granulated sugar
◾️1/2 cup vegetable oil
◾️2 eggs, room temp
◾️1/2 a 15 oz can pumpkin puree (about 7-8 ounces)
Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean
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Puzzle by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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#sarasbites #pumpkinbread #dessert
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Pumpkin Cake is MOIST and takes 10 minutes to prep #shorts
Pumpkin Cake is MOIST and takes 10 minutes to prep #shorts
Today is our first day of Halloween Series! Get ready for spooky, sweet, and delicious treats every Sunday leading up to Halloween! What better way to celebrate than to make a beautiful pumpkin bread — or cake. This recipe is a one bowl wonder and something I just threw in a bowl today hopping for the best. It is so delicious and if you are not a lover of pumpkin pie spice you can totally leave it out and just cinnamon. For this recipe you will need:
INGREDIENTS:
3 medium eggs
½ cup white sugar — or any
¼ cup coconut sugar — or any
1 tsp pure vanilla extract
1 cup pumpkin purée
½ cup avocado oil — or any oil
1.5 cups all-purpose flour
1 tsp pumpkin pie spice — or cinnamon
pinch of salt
1 tsp baking powder
½ tsp baking soda
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “pumpkin in the search tab on my blog and it will pop right up ????themodernnonna.com
#moistpumpkincake #pumpkincakerecipe #pumpkinrecipes #fallrecipies #homemade #viral #shorts #themodernnonna #easyrecipes