How To make Pumpkin Date Bread
1/3 cup margarine -- softened
3 Tablespoons brown sugar
egg substitute equivalent to 2 eggs 1 cup solid pack pumpkin
1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 cup buttermilk
1 cup quick-cooking oats
1/2 cup chopped dates
In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8x4x2" loaf pan coated with nonstick cooking spray. Bake at 350 degrees for 75 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan 10 minutes; remove to a wire rack to cool.
How To make Pumpkin Date Bread's Videos
Healthy Pumpkin Bread (with OATS)
These healthier pumpkin bread with oatmeal are naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfectly pumpkin-y.
Recipes with OATMEAL:
Super Moist Apple Oatmeal Cake:
Easy Blueberry Oatmeal Cake Recipe:
????Get FREE Guide Easy baking recipes Substitutions:
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What we use at the Food Metrica kitchen:⬇️
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---------------------------------- RECIPE ------------------------------------
Prep time: 15 MINS
Bake time: 1 HOUR 15 MINS
Total time: 1 HOUR 30 MINS
Yield: 12 SERVINGS
INGREDIENTS:
* 3 cups rolled oats (275 g)
* 1 tablespoon pumpkin pie spice
* 1 1/2 teaspoons baking soda
* 1/2 teaspoon fine salt
* 2 eggs
* 1 cup unsweetened oat milk (240 g) or any type of milk
* 1 cup tightly-packed 100% pumpkin purée (250 g)
* 1/2 cup maple syrup (140 g)
* 3 tablespoons olive oil (or any mild-flavored oil)
* 1/2 teaspoon vanilla powder or 1 teaspoon vanilla extract
INSTRUCTIONS
1. Preheat oven to 325 F (160 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
2. Mix dry ingredients. Grind oats in a blender or food processor until they reach a flour-like consistency. Add in the pumpkin pie spice, baking soda and sea salt, and whisk until the mixture is evenly combined. Set aside.
3. Mix wet ingredients. In a separate large mixing bowl, whisk together the eggs, milk, pumpkin purée, maple syrup, olive oil and vanilla until evenly combined.
4. Fold the dry ingredients in with the wet ingredient mixture, and stir until the mixture is just combined. (Try to avoid over-mixing.)
5. Pour the batter into the bread pan and spread it out evenly.
6. Bake for 1 hour 15 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove pan from the oven and place on a cooling rack for 10 minutes.
7. Serve. Serve warm. Or let the bread cool to room temperature, then store in a sealed container for up to 3 days, or freeze for up to 3 months.
ENJOY!
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#HealthyOatmealBread#PumpkinBread#OatmealCake#foodmetrica
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Pumpkin Walnut Bread
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Pumpkin bread recipe using date pulp from dairy free/sugar free coffee creamer
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Beth's Ultimate Pumpkin Bread Recipe | ENTERTAINING WITH BETH
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Learn how to make my ultimate Pumpkin Bread Recipe, one of my favorite fall recipes! So moist and delicious!
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BETH'S EASY PUMPKIN BREAD RECIPE
Makes 2 9x5 loaves
PRINT RECIPE HERE:
Ingredients:
3 ½ cups (420 g) of flour
1 ½ cups (300 g) of sugar
1 ½ tsp (7.5 ml) salt
2 teaspoons (10 ml) baking soda
3 tsp (45 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
1 15-oz can (424 g) of pure pumpkin puree (about 1 3/4 cup)
5 eggs
1 cup (240 ml) of canola oil
1/2 cup (120 ml) of water
Optional
1 cup (240 ml) of raisins
1 cup (240 ml) of walnuts
1 cup (240 ml) of Pepitas (Toasted Pumpkin Seeds)
Method:
Preheat oven to 350F (176C) degrees.
Grease two 9 x 5 (23 cm x 13 cm) loaf pans.
Mix dry ingredients. Mix wet ingredients. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Add raisins.
Pour batter into two loaf pans. Top one with walnuts and top the other with Pepitas.
Bake until a toothpick comes out clean, about 40-50 mins.
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MeMe's Recipes | Pumpkin Bread
Pumpkin Bread.... perfect treat to enjoy and SHARE! Grab a cup of coffee and a friend and enjoy this delicious recipe.
#memesrecipes #shineforjesus #southerncooking #easyrecipes #pumpkinbeads #pumpkin
Original film date: 10.11.21
Pumpkin Walnut Raisin Bread | Moist and delicious pumpkin bread made with walnuts and raisins
Recipe at:
Pumpkin Walnut Raisin Bread recipe is so delicious and easy to make. Ground cloves, cinnamon and nutmeg make this super moist bread perfect for the fall! Recipe makes two loaves of bread.