THANKSGIVING PUMPKIN PEACAN & DATE LOAF - How To | MsDessertJunkie
Sick of eating pumpkin soup ? Why not bake with it !
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Ingredients
400ml of Pumpkin Soup (Not Creamed - just pumpkin)
1 Cup Brown Sugar
2 Eggs
50g of Butter - melted
175g of Pecans - Chopped to add in the loaf
Additional Pecans to place on the top (approx. 20g)
175g of Dates - Chopped, seeds removed
(To make up 1 cup )
3 cups of self raising flour
1 tsp cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
Serve warmed :-)
Pumpkin Tahini Date And Nut Bread
Learn how to make Pumpkin Tahini Date And Nut Bread in just a few steps.
See the full recipe:
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Healthy Pumpkin Bread (MOIST AND INDULGENT!)
Healthy Pumpkin Bread
Today I'm going to show you how to make pumpkin bread from scratch.
It's a healthier twist on traditional pumpkin bread, made without oil, all-purpose flour and white sugar.
This moist pumpkin bread is bursting with fall flavors, and it's moist in every bite.
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✅Healthy Molten Lava Cake:
✅Healthy Oatmeal Carrot Cake:
✅Low-calorie Chocolate Chip Cookies:
✅1-minute Brownie in a Mug:
This is why you'll love this easy pumpkin bread:
It's really moist and indulgent.
It's so easy to customize (different spice combination and mix-ins).
It's lower in fat and calories.
It makes a great breakfast option.
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PUMPKIN BREAD RECIPE
Ingredients:
1.5 cups ground oats or oat flour (150g)
1 cup quick cooking oats (90g)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp pumpkin spice
2 eggs (or 2 flax eggs)
1/3 cup maple syrup, agave or honey (80ml)
1/4 cup unsweetened applesauce (65g)
1 tsp vanilla extract
1 cup pumpkin puree
1/4 cup dark chocolate chips (50g)
NUTRITIONAL INFO (per slice):
136 calories, fat 2.9g, carb 24.2g, protein 4g
Preparation:
In a bowl, mix together the ground oats, quick cooking oats, baking powder, baking soda, salt and pumpkin spice. Set aside.
In another bowl, beat the eggs and add the liquid sweetener (maple syrup, honey or agave), applesauce, vanilla extract, and pumpkin puree, and whisk well until combined.
Pour this mixture into the dry ingredients and stir just until combined, no more than that.
Gently fold in the dark chocolate chips.
Grease your loaf pan with some butter or coconut oil, pour in the batter and smooth the top. Sprinkle with some pumpkin seeds on top.
Bake for 55-60 minutes at 350F (180C), tent with aluminum foil to prevent excess browning.
When baked let it cool in the pan for at least 10 minutes, then turn it onto a wire rack to cool completely.
Serve with pumpkin whipped cream (1 cup heavy cream, 1/2 cup pumpkin puree, 1 tbsp honey).
Enjoy!
PUMPKIN BREAD IN A MUG
Ingredients:
4 tbsp ground oats or oat flour
1/2 tsp baking powder
1/2 tsp pumpkin spice
2 tbsp milk
1 tbsp maple syrup, honey or agave
2 tbsp pumpkin puree
Preparation:
Mix all the ingredients in a coffee mug and microwave on high for 1 minute.
HOMEMADE PUMPKIN SPICE
4 tsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, 1 tsp cloves, 1 tsp allspice
Tahini Swirl Pumpkin Bread/ خبز اليقطين بحشوة الطحينية / Recipe#179
How about Tahini swirl pumpkin bread for breakfast! I used same dough for pumpkin dinner rolls that I posted last week on YouTube and I added a touch of Iraqi flavor and commonly use for breakfast Tahini and turned this bread to the whole new next level. So delicious and not too sweet bread ! You can drizzle a little of date syrup on top of your slice if you like!!
Ingredients:
4-5 cups flour
4 Tbsp sugar or more if you like them sweeter
1/2 tsp salt
1 envelope dry yeast
1 cup warm milk
1/2 cup pumpkin puree
2 small eggs or 1 large one (at room temperature )
1/4 cup melted butter and cooled
1 tsp cinnamon or nutmeg or pumpkin pie spice powder (optional)
Filling:
1/2 cup tahini
1/2 cup sugar or more if you like more sweet
Mix well and set aside
Egg wash:
1 small egg
1 tsp date syrup
Mix together and set aside
Steps:
1-Mix all the dry ingredients, flour (add 4 cup at first ) , sugar, salt, yeast and spice if you are adding any.
2-Add warm milk, egg, pumpkin puree and melted butter.
3-Mix all by the spoon first then use your hand and knead the dough. The dough will be very sticky so add flour little by little if you need to but don't exceed more than 5 cups. The dough should be sticky.
4-Cover well and keep in the warm place for about 1 to 2 hours.
5-After the dough is risen, collect the dough and put it over a surface that has a little of flour and start to knead with the help of the flour for a few times and the dough should come all together.
6-I used half of the dough amount the rest I used it for my pumpkin dinner rolls -
7-Open the dough with rolling pin like a big rectangular about 1/4 inch thickness.
8-Spread the tahini mixture all over the dough.
9-Roll in the dough and put it in a loaf pan (9x5) inch which is oiled.
10-Bake at preheated oven at 350 F for 35 to 45 minutes or until light brown.
11-Cover and keep in warm place to rise again.
12-Brush the top with the egg wash and sprinkle some sesame seeds.
13-Bake at the preheated oven at 350 F for about 35 to 45 minutes or until brown nicely .
14- Take out from the pan and keep on a wire rack until completely cold then slice into thick slices.
15-Enjoy it as is or with a drizzle of date syrup or butter along with a cup of tea or coffee.
Enjoy:)
How to make tahini :
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Pumpkin Date Nut Bread - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pumpkin Date Nut Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 ts : Yeast
2/3 c : Flour; Whole-grain Wheat
1/2 c : Walnuts ; Coarsely Chopped
1/3 c : Milk; Skim
1 ts : Salt
1/2 ts : Cinnamon
1 lg : Egg
1/4 ts : Ginger
1/8 ts : Allspice
3 tb : Brown Sugar; Packed
1/3 c : Dates ; Chopped
3/4 c : Pumpkin Pie Filling
1 tb : Butter
1/4 ts : Nutmeg
2 1/3 c : Bread Flour
2 tb : Vital Wheat Gluten
Pumpkin Banana Nut Bread (EASY)
Welcome in the Fall Season the right way with my Pumpkin Banana Nut Bread. This recipe transforms the classic banana nut bread into a flavor packed seasonal treat. Honestly if the , looks, and taste don't sell you on this bread the aroma of it baking in the oven will, literally fills your home with the scent of Thanksgiving.
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