How To make Pumpkin Fruit Bread
Ingredients
1
can
pumpkin (15 oz/2 cups)
2
cup
sugar
2/3
cup
butter or margarine, softened
1/2
cup
water
3
each
eggs
2 1/2
cup
flour
2
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
cinnamon
1/2
teaspoon
cloves
2/3
cup
dates, or raisins, chopped
1
cup
walnuts, chopped
Directions:
Preheat oven to 325 degrees.
Combine pumpkin, sugar, butter, water and eggs. Beat 1 min. at medium speed with an electric mixer. Add flour, soda, salt, cinnamon and cloves. Beat 1 min. at medium speed. Stir in dates or raisins and nuts.
Pour into a greased 8 x 4 inch or 9 x 5 loaf pan. Bake for 50 to 60 minutes until done. Cool in pan 5 minutes. Remove from pan and cool completely.
NOTE: This tastes just as terrific after being frozen as it does fresh baked.
How To make Pumpkin Fruit Bread's Videos
Low Carb Pumpkin Bread | Cooking with Holly
It’s that time of year, time for pumpkin flavored everything. And I don’t think the keto/low-carb/gluten-free (whatever you are) people should be left out! This one is mainly for my husband, but I want more because it was really good! Best recipe I have tried. Let me know how yours turns out!
If you want to watch Abbey and I make the original pumpkin bread recipe that I've been making for 20 years, you can watch it here:
❤️ Holly
Ingredients:
-2 cups almond flour
-1/2 cup coconut flour
-2/3 cup monk fruit sweetener
-2 tsp pumpkin pie spice
-1/2 tsp baking powder
-1/4 tsp salt
-3/4 cup pumpkin puree
-4 large eggs
-1/3 cup melted butter
Instructions:
Preheat oven to 325. In a large bowl, mix together wet ingredients, then add dry ingredients and mix. Line or grease your baking pans. Bake for 35 minutes.
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Low Carb Pumpkin Bread | Cooking with Holly
How to Make Easy Pumpkin Bread | Allrecipes.com
Get the recipe@
In a pumpkin-bread mood? Watch how to whip up three tasty loaves of dense, spicy pumpkin bread. The recipe is simple, but the results are oh-so-tasty.
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I Tried 3 Pumpkin Bread Recipes to Find the BEST One #shorts #recipe #pumpkin
Pumpkin Pecan Bread Recipe
Learn how to make pecan pumpkin bread. This pumpkin quick bread recipe is really easy to do. You can make one loaf or two loaves! It has the sweet flavor of pumpkin and the rich warmth of spices with the nutty pecans to compliment the entire recipe!
For the recipe that has detailed information including nutrition, click here:
Recipe tips:
Center of bread should reach between 200F (93C) – 212F (100C.)
If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
For two loaves, bake 50-60 minutes or until the top cracks, is golden brown and a toothpick inserted comes out clean. Center of bread should reach between 200F (93C) – 212F (100C.)
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
Irresistible Pumpkin Banana Bread Recipe for Perfect Fall Baking
Learn how to make a delicious and moist Pumpkin Banana Bread that combines the flavors of pumpkin and banana in every bite.
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Keto Pumpkin Bread
Keto Pumpkin Bread
Find over 80 more keto recipes in my e-cookbook!
Printable Recipe Link:
Almond Flour (My favorite brand on Amazon (affiliate link)
Granulated Sweetener (My favorite brand on Amazon (affiliate link)
Holiday calories can be overwhelming...Keto Pumpkin Bread gives you the warm pumpkin spice flavor without all the carbs! This easy prep recipe makes this the number-one-choice this season! Fill your kitchen full of the amazing aroma of Fall with this keto friendly guilty pleasure!
4 net carbs for 1/8th of the loaf
NUTRITION
Calories: 249kcal | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Fiber: 4g | Sugar: 2g