How To make Pumpkin Spiced Cake2
8 tb Butter, softened
1 c Brown sugar
2 1/2 c Sifted cake flour
1/2 ts Salt
2 1/2 ts Baking powder
2 Eggs
1/3 ts Baking soda
3/4 c Buttermilk
1 t Ground cinnamon
1/3 ts Ground allspice
1/3 ts Ground ginger
1 3/4 c Pumpkin puree
2/3 c Pecans, finely chopped
1 c Heavy cream
1 t Confectioners sugar
1/2 ts Vanilla extract
Cream the butter and brown sugar together until light and fluffy. Add the eggs, one at a time, blending well after each addition. Sift the flour, baking powder, baking soda, salt, cinnamon, allspice, and ginger together twice. Add the sifted flour and spices to the egg mixture, then add the buttermilk and mix well. Add the pureed pumpkin and the chopped pecans and blend thoroughly, scraping the sides and bottom of the bowl to ensure proper mixing. Divide the batter equally between two buttered and floured layer-cake pans and bake in a preheated 350 degree oven for approximately 25 minutes, or until a tester inserted through the
center comes out clean. Cool the layers for 10 minutes. Remove them from the pans and place them in the refrigerator for 45 minutes, or until cold. Whip the cream, vanilla extract and confectioners sugar together until peaks form. Place first layer of cake on cake platter, cover with half of the whipped cream. Place other cake layer on top and finish frosting cake with remaining whipped cream. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On SAT, 25 NOV 1995 164645 ~0500
How To make Pumpkin Spiced Cake2's Videos
Pumpkin Spice Cake Recipe
Hello Pumpkin Spice Cake! So easy, even my daughter can make it (those are her little hands in the video)
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How to Make Two-Ingredient Pumpkin Cake | Dessert Recipes | Allrecipes.com
Get the recipe for Two Ingredient Pumpkin Cake at
You might not believe that this aromatic pumpkin cake is baked using just two ingredients. It really is that easy. The combination of pumpkin puree and spiced cake mix will make your kitchen smell with the aroma of fall. Eat up the cake unadorned or spread the top with cream cheese frosting and sprinkle with toasted pecans.
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How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes
I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.
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Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!
2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.
Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter and 3/4 cupof pumpkin puree. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.
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Easy 2 Ingredient Pumpkin Cake
This pumpkin cake is moist and delicious and you only need 2 ingredients to make it!
This 2 ingredient Pumpkin Cake has only 2 ingredients. You can add 2 eggs if you’d like your cake to be a little fluffier but that will add calories to this 127 calorie treat!
Check out my 3 ingredient peach cobbler video here:
Get more easy tasty recipes here:
2 Ingredient Pumpkin Cake Recipe Below
Ingredients:
•15.25 ounces spice cake mix -I used Betty Crocker Super Moist Spice Cake Mix
•15 ounces pumpkin puree (not pumpkin pie filling)
Preheat oven to 375 °F
Spray baking pan(s) with baking spray or cooking spray.
In a large mixing bowl, mix together the dry cake mix and pumpkin puree until smooth. Don’t follow the instructions on the box! I like to use a spatula to start the mixing process and then switch to my hand mixer to do it a bit more quickly than just mixing and stirring alone.
Spoon batter into a 9 x 13-inch pan sprayed with baking spray first, smoothing the top, and bake for 25-27 minutes, or until a toothpick inserted in the center comes out mostly clean.
Allow cake to cool completely and serve!
#thehowtohome #pumpkin #Thanksgiving #autumn #recipes #pumpkinspice #cake #easyrecipes #2ingredients
Easy Two Ingredient Pumpkin Spice Cake for Fall
Easy pumpkin spice cake for the fall using only two ingredients! Duncan Hines cake mix and canned pumpkin!
DIY Fall cake| Easy pumpkin spice cake| Fall pumpkin cake|
Fall Favorite: Pumpkin Spice Cake
Enjoy the tasty flavor of pumpkin all season long with this decadent Pumpkin Spice Cake recipe! See the full recipe here: