How To make Pumpkin Tunnel Cake
1 1/4 c Brown sugar; firmly packed
1 c Pumpkin; cooked, mashed
1 1/2 ts Pumpkin spice mix
1/2 ts Maple flavoring
1 Egg; lightly beaten
1/4 c Vegetable oil
1 tb Vegetable oil
2 Egg whites
2 3/4 c All-purpose flour
1 1/4 ts Baking soda
1/4 ts Salt
1/2 c Oat bran
1 1/3 c Nonfat buttermilk
2 ts Vanilla extract
Vegetable cooking spray
GLAZE:
1/2 c Powdered sugar; sifted
2 ts Skim milk
1/2 ts Pumpkin pie spice
Combine 1/4 cup brown sugar and next 4 ingredients in a small bowl; stir well, and set aside. Combine remaining cup brown sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add egg whites; beat well. Combine flour and next 3 ingredients; add to brown sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Reserve 2 cups of batter, and set aside. Pour remaining batter into a 12-cup Bundt pan coated with cooking spray. Spoon pumpkin mixture evenly over center of batter to form a ring. Pour reserved batter over pumpkin mixture. Bake at 350~ for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack. Combine powdered sugar and -----
How To make Pumpkin Tunnel Cake's Videos
Pumpkin Bread Recipe - Pecan Pumpkin Bar - Southern Cooking
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
Pumpkin Cheesecake anybody? this one actually surprised me
Lets attempt my first ever Pumpkin cheesecake made with pumpkin puree which you can find in any supermarket, this actually surprised me at how great this combo tasted, the sweetness from the pumpkin and the richness from the cream cheese just works. So please try this recipe and let me know what you think. Its great for the fall season and will treat any gathering.
Enjoy this one its so damn good.
#cheesecake
#baking
#desserts
#cheflife
NO EGGS - Pumpkin Cinnamon Cake
A quick and easy Pumpkin Cinnamon Cake made with simple pantry ingredients.
---------------------------------------------------------------------------------------------------------
PUMPKIN CINNAMON CAKE (Adapted from the Basic Vanilla Cupcakes from Vegan Cupcakes Take Over The World)
Ingredients:
1 1/4 cup all-purpose flour
2 TBSP cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon powder*
1/2 tsp salt
3/4 cup pumpkin purée
3/4 cup sugar
1/4 cup vegetable oil
1/4 cup soy milk or non-dairy milk of your choice
1 tsp white vinegar
2 tsp vanilla extract
For the sugary top:
3 tbsp white sugar
1/2 to 1 tsp cinnamon powder (depends on how much of a cinnamon nut you are, 1/2 teaspoon is plenty for me!)
How-to:
. Preheat the oven to 350 and line an 8 by 8 inch cake pan with parchment paper. If you're only lining the bottom of the pan or only two of the sides, brush a little melted margarine or spray some cooking spray on the pan.
. Sift the flour, baking powder, baking soda, and cinnamon powder together into a large bowl.
. Add the salt and stir well.
. In another bowl, combine the pumpkin purée, sugar, oil, milk, vanilla extract, and vinegar and whisk well until smooth.
. Pour about half of the liquid ingredients on top of the dry ingredients and gently stir until it's all barely incorporated. Add the rest of the liquid ingredients and gently stir until the batter is fairly smooth. Try not to stir too much too vigorously because it could make the cake tough and chewy. If your batter looks too dry and crumbly you can add a bit more milk to make it workable. It should look like my cake batter at the 5:30 mark.
. Pour the cake batter into the prepared cake pan.
. Combine the sugar and cinnamon for the sugary topping and mix well. Sprinkle the sugary topping evenly all over the cake.
. Bake for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean. If the top isn't getting toasty, give it a gentle broil for a couple of minutes. Watch it like a hawk because that broiler will turn your beautiful crispy sugar top from brown to burnt in no time!
* You can most definitely use pumpkin pie spice instead of cinnamon. I've tried it with pumpkin pie spice but I like the cinnamon version better.
Chocolate Cream Cheese Bundt Cake - The Best Chocolate Bundt Cake
This amazing Chocolate Cream Cheese Bundt Cake is a true delight for all chocolate lovers out there. It consists of a moist chocolatey cake, a creamy cream cheese filling and topped with chocolate ganache. So decadent, so tempting and so satisfying.
To print the recipe check the full recipe on my blog:
#chocolatebundtcake #chocolatecreamcheesebundtcake #chocolatecake
0:00 - Intro
0:37 - Chocolate cake batter
2:46 - Cream cheese filling
3:14 - Assemble the cake batter with the filling
4:34 - Baking time
4:49 - Invert onto a plate
4:57 - Chocolate ganache
5:33 - Enjoying the results
Makes about 14 servings
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 1/2 cup (300g) sugar
3 eggs
1 tsp (5g) vanilla extract
1 cup (240g) buttermilk
2 1/4 cups (280g) all-purpose flour
3/4 cup (90g) cocoa powder
3 tsp (12g) baking powder
1 tsp (5g) salt
Cream Cheese Filling
12 oz (350g) cream cheese, room temperature
1/4 cup (50g) granulated sugar
1 egg
1 tsp (5g) vanilla extract
Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
The Slice: Chocolate Chip Pumpkin Spice Cake
Slicing into a homemade pumpkin spice cake with chocolate chips. This cake was definitely moist and not dry. It was also delicious. Recipe:
Custard Pumpkin Pie Recipe from Scratch
Rebecca Brand shows how to make homemade pumpkin custard pie from a pumpkin (but you could use canned). Click for whip cream dispenser: I show how to make pumpkin puree, and the eggs, cream, spices and the recipe to make a luscious Thanksgiving pumpkin custard pie. I blind bake the crust for an extra crispy crust. I use pre made pie shells for the crust, it's just easier that way, the pumpkin ingredients are the best and this is the most creamy pumpkin pie ever! The recipe card is at the end of the video, so pause and print it.
Check out the Otis Professional Whipped Cream Dispenser:
Click:
CO2 cartridges:
Official Facebook Page:
Instagram:
Twitter:
LinkedIn:
Website:
Amazon: