How To make Puree Of Green Bean Soup
1 pt Green Beans, sliced trimmed
1 c Onions, Chopped
2 tb Margarine, RC tub
1 c Milk, low-fat 1%
1/4 c Chicken Broth, low-sodium
1 t Flour, all-purpose
6 Chives, trimmed garnish
1. In 1-quart microwavable casserole combine first 3
ingredients; micro- wave on High (100 %) for 2 minutes, until margarine is melted. Add 1/2 cup water and microwave on High for 5 minutes, until beans are tender. Let cool slightly. 2. Transfer mixture to blender and process until
smooth; add remaining ingredients and process until combined. Return to casserole and micro- wave on High for 1 minute, until mixture thickens slightly and is thoroughly heated. 3. Pour soup into 2 soup bowls and garnish each
portion with 3 trimmed chives. Approximate Total time: 20 Minutes Each Serving provides: 1/2 Milk, 1/2 Fat, 3 Vegetables, 20 Op Cal Per serving: 138 Calories; 7g protein; 4g fat; 21g carbo; 211 mg calcium; 116 mg sodium; 5 mg cholesterol; 3g dietary fiber
How To make Puree Of Green Bean Soup's Videos
Gordon Ramsay Broccoli Soup Recipe Homemade Old Fashioned
Gordon Ramsay's Broccoli Soup Recipe is a beautifully simple yet incredibly flavorful dish known for its creamy texture and vibrant green color. This Recipe, celebrated for its straightforwardness, features fresh broccoli heads as the star ingredient, showcasing Ramsay's philosophy of letting quality produce shine. The broccoli is simmered in seasoned water until tender, then blended with double cream to create a smooth, velvety soup.
Ingredients:
5 lbs broccoli heads, washed
6 ½ cups cold water
4 tsp sea salt
About ½ cup Hevey cream
Black pepper, to taste
Directions:
00:00 Making Gordon Ramsay's broccoli and cheese soup.
00:30 Chop Broccoli
01:00 Use only broccoli florets for the soup, ensuring they are washed before boiling for 4-5 minutes.
02:15 Drain cooked broccoli but keep the water for blending;
03:28 Add the broccoli to a blender with the water to achieve a creamy texture. Season with pepper to taste.
04:45 Plate soup and Cheese
Actual Recipe:
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Turkish Style Green Beans Stew Etli Taze Fasülye
We are making Turkish-style green bean stew with ground beef Etli Taze Fasülye We have beautiful varieties of green beans coming to the markets during the spring and summertime in Turkey. It is a typical daily dish in Turkish cuisine, along with green beans in olive oil and tomatoes, stews, and more.
Ingredients for Turkish Style Green Beans:
To make it vegetarian, simply omit using ground beef and continue with the other steps
1 kg fresh green beans
1 medium or big onion
250gr. ground beef
2-3 sweet green peppers
4-5 cloves of garlic
1-2 preferably ripened tomatoes (if not the season, use canned puréd or crushed tomatoes or only use tomato paste
1 tbsp tomato paste
1/2 tbsp red pepper paste (optional)
1 tsp or more salt
hot boiling water
2 medium-size potatoes (optional)
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Black Bean Soup (healthy & easy dinner idea)
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⭐️ Black bean soup is a tasty, nutritious, and hearty meal that's easy to prepare with everyday ingredients and even easier to customize to make it more or less spicy, smokey, or creamy with simple toppings and spices.
⭐️ Ingredients
2 tablespoons (30 grams) olive oil
1 large onion chopped
2 medium carrots chopped
2 ribs celery chopped
4 cloves garlic grated
2 teaspoons cumin ground
1 teaspoon chipotle powder or ½ teaspoon red pepper flakes
2 bay leaves
3 cans (15-oz each) (3 cans (720 grams)) black beans
3 cups (720 grams) vegetable broth
1 can (15-oz) (1 can (400 grams)) diced tomatoes
1 teaspoon salt
¼ teaspoon black pepper
2 limes
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
RECIPE: Easy SUPER Green Soup!
This super green soup is jam packed with all your favorite green veggies from peas, to broccoli to spinach! It takes no more than 30 mins and couldn't be tastier!
Ingredients:
2 tbsp olive oil
Bunch of spring onions, chopped
500g baby spinach
300g frozen peas
200g broccoli florets
1.2 litres vegetable stock
Handful of mint leaves
150g feta cheese, crumbled
Get the full method here:
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8 VEGETABLE PUREE for babies 6 months and up
8 Quick and Easy Vegetable Puree Recipes for your babies. These are great for stage 1 baby food as well as stage 2 baby food. Hope you find these vegetable baby food ideas helpful. These are also a great starters for baby foods for 5 months old, baby food for 6 months old and up, these are super easy baby food ideas that are not only nutritious but also delicious! In this video I am going to be showing you how to make:
Peas Puree for baby
Zucchini Puree for baby
Potato Puree for baby
Broccoli Puree for baby
Cauliflower Puree for baby
Carrots Puree for baby
Green Beans Puree for baby
Squash Puree for baby
Sweet Potato Puree for baby
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If you enjoy this video don't forget to check out these other videos
BABY FOOD RECIPES WITH CHICKEN
BABY FOOD BANANA RECIPES
WHAT MY 10 MONTH OLD EAT IN A DAY
HOW TO FEED YOUR BABIES AND TODDLER VEGETABLES
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