How To make Sweet Azuki Bean Puree
1 cup azuki beans, washed 1 strip kombu, 4-6 inches long, soaked and diced (this is a sea vegetable) 1/4 cup raisins 1/8-1/4 tsp. sea salt barley malt Pressure cook the beans together with the kombu and raisins for about 50 minutes. Remove from flame, allow pressure to come down and place on a low flame. Add sea salt and barley malt. Cook for another ten minutes or so. Mash the beans with a wooden pestle or grind in a suribachi (Japanese mortar and pestle arrangement), until they become a thick, fairly smooth paste.
How To make Sweet Azuki Bean Puree's Videos
???? Red Bean Soup: Your New Favorite Dessert! (紅豆沙)
Head to to save 10% off your first purchase of a website or domain using code MadeWithLau.
Watch Daddy Lau teach us how to make sweet red bean soup, a classic Chinese dessert. With just a couple ingredients, you can make your own delectable treat at home!
Rock sugar:
Slab sugar:
Lotus seeds:
Dried lily bulb:
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
Cook béo:
Attack on Cuisine:
Maangchi:
TVB Food & Travel 飲食旅遊:
Terry Films:
Woks of Life:
------
⏲ CHAPTERS ⏲
00:00 - Wash & soak beans
01:31 - On sweet red bean soup
02:04 - Wash & soak supporting ingredients
02:45 - Boil ingredients
03:43 - Pots & alkaline rice dumplings?
04:11 - Simmer on low
04:39 - Daddy Lau explains sugars
05:07 - On the different types of sugars
05:40 - Add sugars
06:27 - Crush beans & serve
08:19 - How to store leftovers
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
How To Cook Sweet Red Beans In Instant Pot
This is the Instant Pot I used:
Here's the recipe I used:
What's The Food Map??
Here's the scratch-off map I use!
I also got the frame to make it pReTtY:
☼ Cooking and camera gear:
☼ Online goodies for you:
(The product links I provide are affiliate links, and they support this channel at no additional cost for you!)
• • • • • • • • • • • • • • • • • •
???? FOLLOW FOR MORE FOOD VIDEOS ????
Instagram:
TikTok:
#instantpot #japanesefood #steamedbun #dessert #dimsum #streetfood #shorts
Music Credit:
The cool music I use is from EpidemicSound.com. Get 30 days free, on me:
What Is Azuki? / How to make Sweet Red Bean Paste
In today's episode of What's This Food?!, Daniel Delaney learns about azuki, the small red bean that's super popular in Japan, and makes a traditional sweet filling with it, an azuki bean paste. Today's sponsor is Great TV, check them out at
----
What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
Learn more at
Facebook -
Twitter -
Email Newsletter -
How To Prepare Azuki Beans
Have you ever wanted to get good at vegetarian recipes, bean recipes. Well look no further than this instructional video on How To Prepare Azuki Beans . Follow Videojug's professionals as they steer you through this instructional video.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
How to Make Zenzai and Anko (Sweet Azuki Bean Porridge and Red Bean Paste Recipe) | Cooking with Dog
We are making Zenzai, a traditional Japanese dessert using azuki red beans, and skewered dango (kushi-dango) topped with Anko, sweet bean paste.
How to make Zenzai and Anko
(4 people) Cook Time: 70 minutes
200 g Azuki Red Beans (250g cooked beans (8.8 oz) are used to make the anko) (7.05 oz)
700 ml Water (2.96 cups)
[Anko]
250 g Soft Boiled Azuki Red Beans (8.82 oz)
70 g Sugar (2.47 oz)
[Zenzai]
120 g Sugar (4.23 oz)
Salt
Matcha Green Tea Powder
12 Shiratama Dango (check out our tofu dango recipe, substitute: toasted mochi )
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
#zenzai #anko #recipe
【No Music】あんこ(こしあん)の作り方 ''ANKO / KOSHIAN'' (Sweet Red Bean Paste / Azuki Bean Paste) Recipe【ASMR】
材料は下記にあります。
The ingredients are listed in below.
和菓子にはかかせないのは何といってもあんこ!!ということで、今回は口どけなめらかなこしあんを作ってみました。小豆を煮ている間、小豆のとってもいい香りがします♪時間はかかりますが、自家製のこしあんはやっぱり美味しいです。休日にでもじっくり作ってみてください^^
【材料 (こしあん約560g分) 】
・小豆 250g
・中ざら糖 250g前後
(生あんの重量の半分)
・塩 ひとつまみ
※加熱の際は「耐熱性のゴムベラ」か木べらを使って混ぜてください。
※お砂糖は白ざら糖やグラニュー糖、上白糖など他のお砂糖に置き換えてもできます。
今回は中ざら糖を使ってみましたが、カラメルのようなこくがほんのり出ました。
クックパッドはこちら→
【ingredients KOSHI-AN (sweet bean paste) : 560 g (19.6 oz) 】
・250 g (8.75 oz / 1.5 cup) ''azuki'' beans
・about 250 g (8.75 oz / 1.5 cup) sanding sugar
(half of the weight of ''NAMA-AN'')
・a dash of salt
※1cup=235cc(USA)
COOKPAD(US)→
#WhatSantaleftbehind #サンタの忘れもの