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How To make Quick Fetuccini Carbonara
Ingredients
1
pound
bacon, thick-sliced, diced
1
pound
fettuccini noodles
3
each
eggs
1/3
cup
parsley, fresh, chopped
1
tablespoon
italian herb seasoning, dried
1
cup
parmesan cheese, grated
1
pepper, freshly ground
Directions:
Saute the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel.
Cook fettuccini noodles according to package instruction until firm and tender. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand.
When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. Sprinkle the bacon, italian seasoning and parsley on, and serve immediately.
Top with lots of freshly grated parmesan cheese and freshly ground black pepper.
How To make Quick Fetuccini Carbonara's Videos
Top 3 berühmte italienische Pasta-Rezepte! Bolognese, Carbonara und Fettuccine Alfredo!
Top 3 berühmte italienische Pasta-Rezepte! Bolognese, Carbonara und Fettuccine Alfredo!
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Italienische Pasta - was könnte schmackhafter sein?! ????
Ich habe für dich leckere italienische Pasta-Rezepte vorbereitet, die du zu Hause nachkochen kannst, ohne in ein Restaurant zu gehen ????????
Es ist einfach und großartig zum Abendessen!
Ihre Familie wird es lieben! ????????????
00:00 Rezept Nr. 1
Zutaten:
● Hackfleisch - 450 g
● Zwiebel - 1 Stck
● 3 Knoblauchzehen
● Karotte - 1 Stück
● 3 Selleriestangen
● Trockener Rotwein - 120 ml
● Basilikum
● Gehackte Tomaten - 200 g
● Tagliatelle-Pasta - 250 g
● Parmesan
● Salz, Schwarzer Pfeffer
● Olivenöl
06:02 Rezept Nr. 2
Zutaten: (Portionen: 2)
● Hühnerbrust - 450 g (2 Stück)
● Pilze - 200 g
● Salz, schwarzer Pfeffer
● Pasta-Fettuccine - 250 g
● 3 Knoblauchzehen
● Sahne - 450 ml
● Parmesankäse - 70 g
● Petersilie
● Olivenöl, Butter
● Olivenöl - 3 EL
● Zwiebel - 1 Stck
Tipps:
● Wenn Sie Parmesankäse weglassen, fügen Sie mehr Salz hinzu
● Wenn Sie keine Butter verwenden, können Sie diese durch Olivenöl ersetzen
12:00 Rezept Nr. 3
Zutaten:
● Pancetta - 100 g
● Spaghettoni - 250 g
● Salz, schwarzer Pfeffer
● 3 Eigelb
● Parmesan - 40 g
Guten Appetit! ????
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Danke, dass du dir dieses Rezept angeschaut hast!
#Herzhaft_und_lecker
#Rezept
#Carbonara
#fettuccinealfredo
#abendessen
#bolognese
#pasta
CREAMY BACON & MUSHROOM FETTUCCINE
In this recipe I’m using beef bacon ???? u can use any kinds of bacon of ur preference
Authentic Fettuccine Alfredo Only Needs 3 Ingredients
#shorts #pasta
No, it doesn't need any cream or garlic, my friends!! This is the original recipe for Fettuccine alfredo.
1lbs Fettuccine pasta
6.5 oz parmigiano reggiano
10 tbsp unsalted water
roughly 1 1/2 cups salted pasta water
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Easy Fettuccine Alfredo Recipe!
Easy and Creamy Fettuccine Alfredo ! Authentic Fettuccine Alfredo Recipe
➤ SUBSCRIBE to my channel here:
Easy Alfredo Pasta Recipe:
- 200g egg pasta ( 7 ounces )
- 600g water ( 2 1/2 cups)
- 1/2 tsp salt
- 60g parmigiano ( About 1/2 cup)
- 30g of butter (2 tbsp)
I wanted to share with you the original authentic recipe, but feel free to add some finely crushed garlic, or any other spices you like!
Makes 2 large portions ( or 3 smaller ones)
Full Written recipe here with more tips :
Enjoy!
♥
Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Fettuccine Alfredo - You Suck at Cooking (episode 121)
Fettuccine Alfredo, as invented by Alfred Di Lelio in 1908, consists of pasta, butter, and parmesan. While it's said he made it for his wife who wasn't eating after giving birth, the truth is more likely that Mr. Alfredo had a cheese and butter addiction. While we may never know the ugly truth, we can continue to enjoy this delicious pasta dish one deadly bite at a time.
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Recipe
.5 parts pasta to
.25 parts butter to
.25 parts parmesan
Cook the pasta, strengthen your wrists, and then do all the things.
The original recipe called for parmesan aged 24 months, which is a young parmesan. I used one aged 36 months so it would taste slightly wiser. Don't even both trying to make the original noodles. It's WAY above your pay grade.
This fettuccine carbonara is so creamy and rich! #shorts
Get the recipe:
#pasta #recipe #carbonara
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