[EN] Graham Rolls
A recipe for delicious homemade wholemeal wheat rolls using graham flour.
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In the hustle and bustle of the modern world, it is sometimes worth going back to our roots. Instead of a factory, entrust the preparation of a meal to humanity's ancient allies, the microorganisms. FermXpert is a return to nature, a collaborative effort with bacteria, yeasts and molds to produce tasty and healthy fermentation products, from pickled vegetables, through bread, beverages and cheeses, to delicious dishes that contain them. It is also an opportunity to look at the microbial aspect of the food and find out what makes the pickle tick.
Easiest Mini Graham Bread
For this you only need:
- 350g of Water
- 250g of Graham Flour
- 250g of Black Flour
- 10g of dried yeast
- 2 teaspoons of salt
- 4 teaspoons of lard or oil
Now you've done the easiest bread you could make! Thanks for watching, hope you enjoyed it! Don't forget to hit the Like & Subscribe buttons for future easy recipes!
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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe
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???? Recipe (Ingredients)-----------------------------
200ml (0.85 cup) Water
25g (2 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cups) Bread flour/Wheat flour
3g (1/2 tsp) Salt
20g (2 tbsp) Olive oil
Mold size (450g) : 20.8x11.8x11cm
170°C (340°F) bake for about 25-30 minutes
???? Important tips
1. Olive oil can be replaced with other cooking oil
2. According to your own oven and mold to change the baking temperature and time.
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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe
Quick Bread Recipe (Any Flavor!)
Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to make a perfect quick bread base recipe, as well as how to customize the flavors to fit every occasion!
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✅Ingredients
• 1 cup fruit puree mashed banana, pumpkin puree, applesauce
• 1 cup granulated sugar or brown sugar
• 1/2 cup melted butter or vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons ground cinnamon or pumpkin pie spice
• 1 1/2 cups all-purpose flour
• 1 cup nuts mini chocolate chips, or chopped dried or diced fruits (optional)
✅Instructions
1️⃣ Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan.
2️⃣ In a large mixing bowl, whisk together fruit puree, sugar, melted butter (or vegetable oil), egg, and vanilla extract until well combined and creamy, about 60-90 seconds.
3️⃣ Stir in salt, baking soda, baking powder, and cinnamon (or pumpkin pie spice) until just combined. Then add in flour and stir until everything is well incorporated. Fold in any additional nuts, chocolate chips, or dried fruits as desired.
4️⃣ Transfer to the prepared pan. Bake 50-60 minutes until a toothpick inserted into the center comes out clean.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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