simple two tier cake #birthdaycake #cakedesign
Divine White Chocolate Raspberry Mousse Cake - A Burst of Sweetness in Every Bite!
This divine White Chocolate Raspberry Mousse Cake is a luscious and indulgent dessert that combines the flavors of creamy white chocolate and tart raspberry. The cake consists of two layers of moist raspberry sponge cakes, white chocolate almond crunch, followed by a fluffy white chocolate mousse and raspberry mousse. The delicate layers are then topped with a generous amount of sweetened whipped cream and finished with fresh raspberry halves and freeze-dried raspberries. Hope you will try it out as it is a burst of sweetness in every bite.
To print the recipe check the full recipe on my blog:
#whitechocolateraspberrycake #moussecake #raspberrymoussecake
0:00 - Intro
0:45 - Preparing the raspberry sauce
1:31 - Preparing the raspberry cake layers
3:07 - Preparing the white chocolate almond crunch
3:40 - Start assembling the cake
4:08 - Preparing the white chocolate mousse
5:39 - Preparing the raspberry mousse
6:30 - Continue assembling the cake
7:18 - Decorating the cake
8:05 - Enjoying the cake
Ingredients
Makes about 12 servings
Raspberry Sauce
1 pound (450g) fresh or frozen raspberries
1/2 cup (100g) sugar
2 tbsp (30ml) lemon juice
Raspberry Cake Layers
2 large eggs
2/3 cup (135g) sugar
1/2 cup (110g) vegetable oil
1 tsp (5g) vanilla extract
6 tbsp (90g) raspberry sauce
1/2 tsp (2g) salt
1 cup + 1 tbsp (140g) all-purpose flour
White Chocolate Almond Crunch
1.5 oz (45g) white chocolate
1 tbsp (14ml) vegetable oil
1/2 cup (40g) almond flakes
White Chocolate Mousse
6 oz (180g) white chocolate
5 oz (145g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
7 oz (200g) whipping cream (35% fat) , chilled
Raspberry Mousse
remaining raspberry sauce
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) cold water
1 cup (240g) whipping cream (35% fat), chilled
Whipped Cream Topping
1 cup (240g) whipping cream , chilled
1/3 cup (40g) powdered sugar
1 tsp (5g) vanilla extract
For Decoration
fresh raspberries
freeze-dried raspberries , optional
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
EASY & SOFT BUTTER CAKE RECIPE EVER | Secret to Perfect Butter Cake Revealed!
Join my channel membership for access to perks:
Wanna support me? Wanna buy me a coffee?
EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER #BUTTERCAKERECIPE #BAKEWITHDEEPALI
Ingredients:
1 & 3/4 Cup Cake Flour ( 230 grams)(sorry I said All purpose flour in the video)
1/2 teaspoon baking powder
1 cup butter (250 grams)
castor sugar (200 grams )
5 eggs
1 teaspoon vanilla extract
1/4 cup milk (59ml)
Some Objects of Desire:
____________________________
Find all the products used in my videos in the link below:
CAKE FLOUR - India Link -
USA Link -
VANILLA EXTRACT - India Link -
USA Link -
OTG - India Link -
Alternative for US Viewers - USA Link -
Enjoy the storefront: I keep updating it from time to time.
FOLLOW ME HERE:
Website:
Facebook:
Twitter:
Instagram: h
Snapchat: deepali.ohri
Hello lovelies,
Today's video is: EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER
If you like this 'EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER ' video, please give it a big thumbs up. If you found this 'EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER ' video helpful, please consider subscribing!
Do let me know how you liked this ' EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER ' video by leaving a comment below.
Topic: EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER
Until next time,
XOXO
Deepali Ohri.
TAGS: Cake recipes,Buttercake,Supermoistbuttercake,soft moist cake,butter cake,cake recipe,cake videos,cake,butter cake recipe joy of baking,butter cake recipe,butter chicken,butter cake recipe sri lanka,butter cake recipe in tamil,sponge ca,BAKE WITH DEEPALI,BAKEWITHDEEPALI,butter,sponge cake,butter cake reipes,recipes,cake recipes,butter cake recipes,DEEPALI OHRI,BUTTER CAKE RECIPE,EASY AND SOFT BUTTER CAKE,MOIST BUTTER CAKE,HOW TO MAKE BUTTER CAKE AT HOME
easy red velvet cake recipe with cake mix
easy red velvet cake recipe with cake mix
.
.
.
.
.
.
Easy Red Velvet Cake recipe from Betty Crocker
bettycrocker.com/recipes/easy-red-velvet-cake/465a4893-8208-47...
Rating: 4.1 - 185 votes
Frosting. 2: oz cream cheese, softened. 2: teaspoons milk. 1 1/2: cups whipping ... SuperMoist® devil's food cake mix can also be used for a dark red velvet cake; ...
Simple Red Velvet Cake Mix - Betty Crocker
bettycrocker.co.uk/our-products/cake-mixes/red-velvet-cake-mix
This simple and easy Red Velvet Cake Mix makes a ruby-coloured, luscious sponge cake with a rich chocolatey flavour, brought to you by Betty Crocker.
Easy Red Velvet Cupcakes Or Cake Recipe - Food.com
easy red velvet cake recipe with cake mix from food.com
food.com › Recipes
Rating: 4.5 - 16 reviews - 30 mins - 153.4 cal
Sep 3, 2006 - No one will ever guess this is made from a cake mix, cooking time is only estimated, depending on your cake mix baking directions.
Quick Red Velvet Cake recipe from Pillsbury.com
pillsbury.com/recipes/...red-velvet-cake/d6859094-96b1-4ef9-b1a...
Rating: 2.9 - 17 votes
Cake mix makes this favorite very easy, but everyone knows it's the frosting that makes this cake fabulous--and that's still made from scratch. Enjoy the cake with ...
Red Velvet Stuff on Pinterest | 241 Pins
Red Velvet cake cookie and other yummy recipes | See more about red velvet, ... Red Velvet Molten Cakes- easy red velvet cakes for two with ooey, gooey cream ... Red Velvet Chocolate-Swirled Brownie Bars {from scratch, not cake mix} - Big ...
Signature Red Velvet Cake Mix | Duncan Hines®
duncanhines.com/products/cakes/signature-red-velvet-cake-mix/
Create a red velvet cake recipe with our Signature Red Velvet Cake Mix that will leave your friends and family begging for more.
Easy Red Velvet Cake with Vanilla Cream Cheese Frosting ...
mccormick.com/Recipes/Dessert/Easy-Red-Velvet-Cake-with-Vanil...
Rating: 4 - 1 review - 45 mins - 397 cal
Our easy version of Red Velvet Cake starts with a cake mix and uses the 'one bowl' method of combining all the ingredients at once to make the batter. Make it ...
The Best Red Velvet Cake « Cake Mix Doctor :
cakemixdoctor.com/recipe/the-best-red-velvet-cake/
Solid vegetable oil shortening, for greasing the pans; Flour, for dusting the pans; 1 (18.5-ounce) package plain butter recipe golden cake mix; 2 ½ tablespoons ...
Red Velvet Cake Mix Recipe with Cream Cheese Frosting
southernfood.about.com › About Food › Southern Food
Red velvet cake recipe, made with a white cake mix. This is a red velvet ... This quick, easy recipe was given to me by a friends mom. I always thought it was an ...
Easy Red Velvet Cake Recipe - Allrecipes.com
easy red velvet cake recipe with cake mix from allrecipes.com
allrecipes.com/recipe/easy-red-velvet-cake/
Rating: 3.9 - 76 reviews - 40 mins - 155 cal
Intimidated by the idea of making a red velvet cake? This recipe will quell your fears! A white cake mix is combined with chocolate pudding mix, buttermilk and ...
Betty crocker white chocolate swirl cake mix | super moist cake in 3 steps | less than 3 minutes
Betty Crocker SuperMoist white chocolate swirl cake mix for home baking , Quick and easy to prepare in 3 simple steps
a perfect, fresh and delicious cake whenever you want
All you need
1 package of betty crocker white chocolate swirl cake mix , 500 grams
3 Eggs
80 ml of vegetable oil
275 ml of water
Pre heat oven on 180 C , bake for 40-45 minutes
––––––––––––––––––––––––––––––
Buddha by Kontekst
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
The Cake Everyone Has Been Waiting For!!
My Red Velvet Cake has a plush, velvety red crumb with a buttery, subtly chocolatey flavor. Top it off with classic ermine or cream cheese frosting! An easy, moist, and delicious recipe for a classic cake!
Full Printable Recipe:
Ermine Frosting:
Ingredients
1 1/2 cups buttermilk (355ml) See note or click link for my easy buttermilk substitute
2 teaspoons red gel food coloring optional, if you leave it out the cake will be pale brown in color
2 ¼ cups all-purpose flour¹ 280g
1 ¼ cups granulated sugar 250g
¾ cup light brown sugar firmly packed (150g)
3 Tablespoons natural cocoa powder 19g
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup unsalted butter melted (113g)
1/2 cup canola oil (113ml) may substitute vegetable oil or another neutral oil
2 large eggs + 1 large egg yolk room temperature preferred²
1 Tablespoon vanilla extract
1 teaspoon white vinegar
1 batch Ermine frosting
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Red Food Gel (Affiliate Link):
Instructions
00:00 Introduction
00:43 Preheat oven to 350F (175C) and spray two 8” cake pans (see note for different sized pans) with baking spray (one that contains flour, or grease and flour the pans) and line the bottoms with parchment paper. Set aside.
00:48 In a large bowl, whisk together flour, sugars, cocoa powder, baking soda, and salt until thoroughly combined.
02:00 Add melted butter and oil and stir until all ingredients are well-combined and no longer dry (the mixture will be thick).
02:44 Add eggs and egg yolk, one at a time, stirring until well-combined after each addition. Pause occasionally to scrape the sides and bottom of the bowl with a spatula.
03:02 Stir in vanilla extract and vinegar then gradually add milk mixture and stir very well until completely combined and batter is smooth and lump-free.
03:18 Combine milk and food coloring in a large measuring cup or small bowl, stir to combine and set aside.
05:21 Evenly divide batter into prepared pans and bake on center rack on 350F (175C) for 40-45 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (preferred) or clean (once the toothpick comes out clean it is nearing becoming over-baked, take it out of the oven at once).
06:07 Allow cakes to cool in their pans for 10-15 minutes, then run a knife along the inside rim to loosen the cakes and carefully invert onto a cooling rack to cool completely before covering with frosting. My cakes generally bake up nice and flat, but if yours are domed, level with a sharp serrated knife after cooling and before stacking and frosting.
Notes
Buttermilk. If you don't have buttermilk on hand, measure 1 1/2 Tablespoons of white vinegar into a 2-cup measuring cup and then add whole milk until you reach the 1 1/2 cup line. Whisk together and allow to sit for 5 minutes, then add food coloring and proceed with the recipe.
¹I do NOT recommend substituting cake flour or any other kind of flour for this recipe.
²To quickly bring eggs to room temperature, place them in a bowl of warm (not hot!) water for 15 minutes.
³Ermine frosting is the classic frosting used for red velvet cake, but I alternatively love and would recommend using a batch of my cream cheese frosting.
Using Different Pans:
This recipe makes 6 cups of batter. I have tested it in the following pans:
9x13 pan: bake on 350F/175C for approximately 33 minutes (may take longer if using a glass dish)
9” pans: bake on 350F/175C for 33-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cupcakes: I don't recommend using this exact recipe for cupcakes as it's a bit too moist, but I have a perfected red velvet cupcake recipe that I will be sharing on Friday.
Facebook:
Instagram:
Pinterest:
Email List: