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How To make Quickie Beef Stroganoff
Ingredients
8
oz
mushrooms, fresh, sliced
2
tablespoon
butter
2
pound
steak, chuck, cut into 1/4 inch strips
1
teaspoon
paprika
1
each
onion soup mix, package
2
cup
water
8
oz
sour cream
1
tablespoon
flour
Directions:
Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer 30 minutes or until meat is tender.
Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming. Serve immediately over hot buttered noodles. Makes 8 servings, 2/3 cup each.
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Hello everyone! Today I made my version of a kind of stroganoff. It was really a recipe I made up as I was cooking it. This dish is simple but really delicious! I fell in love and I will be making it again. The meatball recipe I learned from Chef Gordon Ramsey. He is one of my favorite chefs to watch. Please feel free to change anything according to your taste. I hope you enjoy this type of video where I make it up as I go. It was a lot of fun to share. If you enjoy these types of recipes please subscribe, comment, share, and like. I hope you will visit my channel for other homemade recipes. Thank you so much for watching!
Alex Guarnaschelli's Minute Steak with Quickie Cognac Sauce | Food Network
Cook along with Alex as she prepares a minute steak with a quickie cognac sauce inspired by the high-roller steakhouses of Las Vegas!
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Minute Steak with Quickie Cognac Sauce
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 30 min
Active: 30 min
Yield: 2 servings
Ingredients
Canola oil, for cooking
One 12-ounce sirloin steak
Kosher salt and freshly ground black pepper
3 medium shallots
1 tablespoon unsalted butter
1/4 cup cognac (see Cook's Note)
1/2 cup beef stock
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1 small bunch fresh chives
Directions
Put some oil in a cast-iron skillet over medium heat.
Place the steak on a plastic board and cover with plastic wrap. Pound the steak with the flat side of a meat mallet until it is about 1/4-inch thick. Remove the plastic wrap.
Sprinkle the steak on both sides with salt and pepper. When the oil begins to visibly smoke, add the steak to the skillet. Cook on the first side, 2 to 3 minutes. (Resist the temptation to flip or move the steak as it cooks.) Turn the steak on the second side and cook until browned and an instant-read thermometer registers between 125 and 130 degrees F for rare, between 130 and 135 degrees F for medium-rare, or between 135 and 140 degrees F for medium, 2 to 3 minutes more.
Meanwhile, peel and mince the shallots.
Remove the steak from the skillet to a clean plastic cutting board while you make the sauce. Pour off the excess grease from the skillet. Add the shallots to the skillet along with the butter and cook until the shallots are translucent, 2 to 3 minutes. Pull the skillet off the heat and add the cognac. Gently tilt the skillet towards the flame to ignite the alcohol. Cook until the flame subsides and the liquid reduces almost completely. (See below for an alternative method for igniting alcohol.) Add the beef stock, mustard and vinegar and stir to combine. Reduce until thick, 3 to 5 minutes.
Meanwhile, thinly slice the chives. Add the steak and any accumulated juices back to the skillet. Spoon the shallots and juices over the steak, then transfer back to the cutting board. Slice the steak, then arrange on a serving platter. Spoon over any additional sauce and sprinkle the sliced chives over the top.
Cook’s Note
A minute steak is a thin, quick-cooking cut of beef that can be a great weeknight fix when dinner needs to get on the table in a hurry. While it might take more than a minute, it is quick! I love pounding hanger steaks, rib eyes or sirloin thin and cooking them this way. Use whatever cut of beef suits your taste and budget. Traditional minute steaks are usually 4 to 5 ounces. Here we are making one large one that serves two people. If you do not want to use alcohol, you can substitute 1/4 cup of your favorite vinegar for the cognac.
Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.
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Alex Guarnaschelli's Minute Steak with Quickie Cognac Sauce | Food Network
Beef Stroganoff recipe
Neil Haydock, Executive Chef at Watergate Bay Hotel in Cornwall, demonstrates how to make Beef Stroganoff with Rodda's Clotted Cream.
Boeuf Stroganoff (Rezept) || Beef Stroganoff (Recipe) || [ENG SUBS]
Boeuf Stroganoff mit Kräuter Tagliatelle kochen. || How to cook Beef Stroganoff with herb tagliatelle.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Personen: || Ingredients for 4 servings:
•500 Gramm Tagliatelle || 500 grams of tagliatelle
•500 Gramm Rinderfiletspitzen || 500 grams of beef tips
•300 Gramm Champignons || 300 grams of mushrooms
•2 Schalotten || 2 shallots
•400 Milliliter Rinderfond || 400 milliliters of beef stock
•1 Esslöffel scharfes Paprikapulver || 1 tablespoon of hot paprika powder
•2 Esslöffel Tomatenmark || 2 tablespoons of tomato paste
•2 – 3 Esslöffel Crème Fraîche || 2 - 3 tablespoons of crème fraîche
•1 Esslöffel Mehl || 1 tablespoon of flour
•1 Esslöffel Senf || 1 tablespoon of mustard
•Je 5 Zweige Basilikum & Petersilie || 5 sprigs of basil and parsley
•Butter || Butter
•Olivenöl || Olive oil
•Salz & Pfeffer || Salt & pepper
Küchenhelfer: || Kitchen gadgets:
•Küchenpapier || Kitchen paper
•Eine grosse Pfanne || A large frying pan
•Einen Topf zum Nudelnkochen || A pot for cooking the pasta
•Nudelsieb || A colander to drain
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking;)
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Einige meine Küchengeräte aus den Videos: || Some of my Kitchen Gadgets from the videos:
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✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
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Lazy Beef Stroganoff Recipe
Hello Guys Welcome back to our channel. We finally hit 50k subscriber! Thank you guys so much, we appreciate you guys so much. Today we are making “lazy” beef stroganoff! This is definitely a beginner friendly meal and great for feeding a family! This meal takes about 30 min to cook. We hope you guys enjoy, and if you haven’t already make sure to subscribe so you don’t miss a video.
Ingredients:
Meatball:
Pack of Ground Beef
Breads Crumbs or Crackers
Garlic Cloves
Rosemary
Thyme
Onion
Sea Salt
Black Pepper
Chicken Stock
Noodles:
Wide Egg Noodles
Gravy Mix
2 Gravy Packets
4 Four cups of water
Chicken Stock (the rest of the chicken stock)
Chopped Green Peppers
Chopped Onions
Rosemary
Onion Salt
Chopped Mushrooms
Sour Cream