Creamy white bean & kale soup | cozy one-pot vegan dinner
Get the recipe:
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*IN THIS VIDEO*
Dutch oven:
Microplane:
Soup bowls:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Nonstick skillet:
My Favorite Knife:
Large Cutting Board:
Linen apron:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
All Other Kitchen Equipment:
Film & Photography Equipment:
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
Ich mache diesen Auflauf jedes Wochenende! Leckeres Rezept für Brokkoli mit Blumenkohl! Nahrhaft!
Unglaublich leckeres und einfaches Abendessen. Ich werde diesen Auflauf definitiv jedes Wochenende für meine Lieben machen! Dieser Gemüseauflauf ist ganz einfach und schnell zubereitet. Brokkoli und Blumenkohl sind sehr zart und weich. Das ist ein sehr leckerer Auflauf. Gebratenes Gemüse ist eine sehr gesunde und einfache Mahlzeit. Kochen Sie also Gemüse und ein köstliches Abendessen wird Ihnen gefallen. Das Rezept für ein duftendes und leckeres Abendessen für die ganze Familie. Ich habe Brokkoli mit Blumenkohl noch nie so lecker gegessen. Leckeres Auflaufrezept.
❤️ Abonniert den Kanal
REZEPT UND ZUTATEN:
Kartoffeln 800 gr.
1 Blumenkohl.
1 Brokkoli.
Salz 1 Esslöffel.
Zum Kochen bringen und 2 Minuten kochen.
Olivenöl.
Gemüse ist fertig.
1 Birne.
Olivenöl.
Frittieren bis sie goldbraun sind!
1 Karotte.
Salz.
Schwarzer Pfeffer.
Butter.
Mehl 3 Esslöffel.
Bei schwacher Hitze kochen.
Gemüse- oder Hühnerbrühe 500 ml. / 2 Tassen.
Milch 100 ml. / 1/2 Tasse.
Salz.
Basilikum.
Französische Kräuter.
Noch 2 Minuten kochen.
Mozzarella 100 gr. / 1/2 Tasse.
Im Ofen bei 180°C (350°F) 15 Minuten backen.
Das Aroma ist unglaublich!
Unbedingt kochen!
Lass mich in den Kommentaren wissen, wie dir dieses Rezept gefällt!
Vielen Dank für eure Kommentare und LIKE!
Guten Appetit!
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Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
Auf meinem Kanal finden Sie - Zucchini Rezepte, Gemüseaufläufe, Abendessen-Ideen, Rezepte, frische Rezepte, Abendessen, Frühstück, Blumenkohl-Rezepte, Gemüse, lecker und schnell, lecker, gesundes Rezept, gesunde Ernährung, Kartoffeln, Familienrezepte, Aufläufe, Zucchini , Brokkoli, Kohl, Kartoffeln, Gemüse gerichte, Brokkoli Aufläuf, Rüben, Blumenkohl, Salate und vieles mehr!
#Frische_Rezept #Rezept #Kartoffeln #Brokkoli #blumenkohl
I never get tired of cooking potatoes with celery like this! Healthy, easy and delicious
I never get tired of cooking potatoes with celery like this! Healthy, easy and delicious
Welcome to my channel!
300g celery
Chop the celery
Medium heat
Olive oil
Add the celery to the pan
Cook for about 2 minutes
3 cloves of garlic
Cook for 1 minute
3 potatoes
320g potatoes
Dice the potatoes
Add the potatoes to the pan
Cook for 2-3 minutes
35g parsley
Chop the parsley
Add the parsley to the pan
Salt to taste
Black pepper
500ml vegetable broth
Cook for 15 minutes
Whole wheat bread crusts
Cut into smaller pieces
1tbsp salted butter
Add the bread crusts to the pan
Fry for 3-5 minutes
After cooking for 15 minutes
Transfer to a smaller pot or bowl
Blend the soup
The soup is ready to serve now!
It's very tasty
This soup is super healthy and delicious!
Done!
***Cooking gears I used in all my videos***
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The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
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Crustless Quinoa and Kale Quiche Recipe | Success® Rice
Vegetarian, Gluten Free and loaded with grains? Sign me up! This Crustless Quinoa and Kale Quiche has got it all and we promise you will not be disappointed with its fluffy, cheesy goodness!
This quiche has: Success® Tri-Color Quinoa, chopped kale, chopped onion, garlic, feta cheese, cream cheese, eggs, salt and black pepper. This rich quiche has all of the flavors without the gluten.
For the full recipe, click here:
All about the Quiche-
Contrary to popular belief, the quiche actually originated in Lothringen, a medieval kingdom under German rule. The name 'quiche' is also from the German origin word 'Kuchen' which means cake.
The French later enhanced the dish and renamed the dish, Lorraine. The quiche became popular in England sometime after the Second World War and in the United States sometime in the 1950s. Today, one can find many variants of the dish and ingredients can range from mushrooms, broccoli, ham and cheese as well as seafood.
Quiche is a set-it-and-forget-it kind of dish, really simple to put together, and easy to cook. Quiche has a great shelf life in the fridge and is totally customizable in terms of what you want to flavor it with.
Some interesting quiche ingredient ideas:
Asparagus
Sweet Potato
Smoked salmon and dill
Bacon and leek
Cheese and brussels
Have you ever made quiche before? What are some of your favorite ingredients? Please let us know in the comments below.
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#quichelorraine #quichelove #instafood #food #quiche
Easiest and only mushroom recipe you need #mushrooms #cooking #vegan #vegetables