How To make Ramen Pasta Salad
3 pk Ramen noodles, uncooked
3 c Finely shredded cabbage
1/2 c Thinly sliced celery
1/2 c Finely shredded Cheddar
1/2 c Diced carrot
1/4 c Vegetable oil
2 tb White vinegar
2 ts Sugar
2 ts Seasoned salt
1/2 ts Dry mustard
1/4 ts White pepper
Paprika
Prepare Ramen noodles according to package directions but do not add spice packets; drain. In large bowl combine noodles, cabbage, celery, cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly. Toss gently and sprinkle with paprika before serving.
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How To make Ramen Pasta Salad's Videos
Ridiculously Amazing Asian Ramen Salad
This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths.
FULL RECIPE:
Cucumber Ramen Noodle Salad #shorts #ramen #noodles #salad #recipe
How to Make Ramen Noodle Salad | Ramen Recipes | Allrecipes.com
Get the recipe for Broccoli and Ramen Noodle Salad at
In this video, we'll show you how a few packets of ramen noodles turn a broccoli salad into something special. The noodles are added raw, no need to cook them as they'll soften up a bit in the dressing. And the dressing? It's flavored with the ramen seasoning packets - how fantastic is that?
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Lemony Crunchy Ramen Noodle Salad - Recipe
Salad Ingredients:
4 clementines (quartered)
1 pint cherry tomatoes )halved)
4 packages ramen (cooked to package instructions but throw out seasoning)
1 handful mint (chopped)
1/4 purple cabbage (shredded)
3 scallions (chopped)
1 handfull sunflower seeds (salted and shelled)
Dressing Ingredients:
2 lemons (juice and zest)
3 cloves garlic (finely chopped or grated)
1/4 tsp red pepper flakes
1/4 cup extra virgin olive oil
1 tsp salt
1 tsp pepper
- This pasta tastes bright and citrusy from the lemon and clementines, crunchy and sweet from the cabbage, and a little spicy from the red pepper flakes.
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