How To make Raspberry Cranberry Holiday Ring
1 Pkg (3 oz) raspberry jello
1 c Boiling water
1 Can (8 oz) crushed pineapple
1/4 c Lemon juice
1 t Lemon zest
16 oz Can whole cranberry sauce
1 c Raspberries
fresh or frozen
1/2 c Walnuts :
chopped
12 ea Cranberries for garnish
1 ea Lemon :
sliced for garnish
Dissolve jello in boiling water in medium bowl. Stir to dissolve. Drain pineapple, reserving juice, and set fruit aside. Stir pineapple juice, lemon juice, and lemon zest into jello mixture. Chill 'til just set (about one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts. Pour into 4 1/2 C. ring mold sprayed with vegatable oil or lightly greased. Chill at least 4 hours or over night. Unmold and garnish edges of salad with lemon slices alternating fresh cranberries.
How To make Raspberry Cranberry Holiday Ring's Videos
French Baked Brie with Cranberries, Walnuts and Honey
A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese (not melted) over crispy croutons or crackers. With a hit of tangy fruit, sweetness of honey and saltiness of the cheese, it’s an explosion of festive flavours with each bite. It’s a good idea to let the Brie rest a few minutes before digging in so it’s not too runny.
Ensure you don’t over bake it or it will be a mess, I would suggest staying glued to the oven for a few minutes. When it starts to melt on all the edges, it’s ready.
Enjoy it this winter or anytime you like as I can eat this all year round.
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CHRISTMAS WREATH BREAD - Raspberry Wreath
Impressive and easy to make, tender and delicious Christmas style raspberry wreath.
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Ingredients (for
Dough
190g – milk (warm)
40g (3 tbsp) – sugar
7g (2 tsp) – active dry yeast
390g (3 cup) - all-purpose flour
1egg
½ tsp salt
Raspberry jam
150g – raspberry (frozen or fresh)
40g (3 tbsp) – sugar
½ - 1 tsp – ginger (optional)
12g (1½ tsp) – cornstarch
20g (1½ tsp) – water
You can use store-bought jam. Be sure it’s pretty thick, otherwise it may leak from the dough.
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Brie & cranberry pastry wreath
Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.
Full recipe:
Raspberry Baked Brie | Pillsbury
Gather your friends for a night of Brie.
Easy Holiday Appetizer: Cranberry Brie Crescent Ring
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