How To make Raspberry Struesel Muffins
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup butter
melted
1 large egg :
beaten
1 cup raspberries, frozen or fresh divided
Streusel topping 1/4 cup pecans :
chopped
1/4 cup brown sugar, packed
1/4 cup flour
2 Tablespoons butter -- melted
In a large bowl, combine flour, sugar and baking powder. Beat together milk, cooled melted butter and egg, and add to flour mixture, stirring just until moistened.
Spoon about 1 tablespoon of batter into each greased or paper-lined cup of 12-muffin tin. Divide half of the raspberries among the cups, top each with remaining batter, then add remaining raspberries.
For topping, combine pecans, brown sugar, flour and butter. Sprinkle over batter and bake in 350 oven for 20-25 minutes, or until toothpick inserted in middle comes out clean
How To make Raspberry Struesel Muffins's Videos
Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
Recipe:
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Kidney-Healthy Raspberry Streusel Muffins - Cooking with Carolina Nephrology
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Source: KidneysDoThat.org
Ingredients:
1 1/3 cup flour
1 ½ tsp. baking powder
1 cup fresh or frozen raspberries
¼ cup margarine
½ cup sugar
1 egg
½ cup liquid non-dairy creamer
¼ cup brown sugar
¼ cup flour
2 Tbsp. margarine
2 tsp. cinnamon
Cooking Directions:
Preheat oven to 375° F. Line 16 muffin cups.
Mix 1 1/3 cup flour and baking powder in a small bowl. Stir in raspberries. In a medium bowl, beat ¼ cup margarine with sugar and egg. Blend in creamer. Stir in flour mixture until just moistened. Spoon batter into muffin cups.
In a small bowl, mix brown sugar, ¼ cup flour, 2 Tbsp. margarine and cinnamon. Sprinkle over muffins. Bake 15-18 minutes.
Makes 16 servings.
LEMON RASPBERRY MUFFINS WITH CRISP STREUSEL TOPPING
Refreshing Lemon Raspberry Muffins with Streusel Crumble on top!
Click on the quick Link below to purchase My Cookbook;
INGREDIENTS;
2 cups flour
2/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1/2 cup canola oil
1 cup lemon yogurt
1 tsp lemon zest
1 tsp lemon juice ( optional )
1 cup Fresh Raspberries
TOPPING
1/4 CUP FLOUR
1/4 CUP SUGAR
1 TBSP + 2 TSP BUTTER
400 DEGREES F X 18 MIN
Country Crock Raspberry Streusel Muffins | The Daily Meal
The Daily Meal presents: Country Crock Raspberry Streusel Muffins!
Raspberry Muffins
Join Anne as she prepares her popular streusel-topped raspberry muffins from start to finish! This is a segment from an episode of Tasty Treats from Anne's Kitchen, broadcast on Anderson Community Television.
White Chocolate and Raspberry Streusel Muffins | Louise Lennox
Louise Lennox shares a delicious recipe with us this evening - White Chocolate and Raspberry Streusel Muffins.
For all the latest recipes from The Six O'Clock Show visit here:
#SixEats #LouiseLennox