How To make Ratatouille Casserole
Ingredients: 1 small eggplant
pared and cut into
:
1/4" slices 4 teaspoons olive oil
1 large yellow squash (about 8 ounces) cut into 1/4"
:
diagonal slices 1 medium zucchini cut into 1/4"
:
diagonal slices 1 medium yellow onion very thinly sliced
1 medium red bell pepper :
julienned
3 cloves garlic very thinly sliced
1/4 cup tomato paste
2 tablespoons parsley :
fresh chopped
2 tablespoons basil fresh chopped
2 teaspoons thyme :
fresh chopped
1/4 teaspoon salt optional
1/4 teaspoon black pepper :
fresh gound
1 medium tomato -- thinly sliced
Directions: Preheat oven to 400 Degrees F. Spray nonstick baking sheet and a 1 quart casserole with nonstick cooking spray.
In medium bowl, combine eggplant and 1 teaspoon of the oil; toss to coat. On prepared baking sheet, arrange eggplant slices in a single layer. Repeat procedure with squash, then zucchini, tossing each with 1 teaspoon of the oil and arrange each separately in a single layer on the baking sheet. Bake 12 minutes; turn vegetables and bake 8 minutes longer. Reduce oven temperature to 350 Deg. F.
In a large nonstick skillet, heat the remaining 1 teaspoon oil; add onion, red pepper and garlic. Saut
How To make Ratatouille Casserole's Videos
MAKING RATAOUILLE From Pixar's Ratatouille (Confit Byaldi) | Lets Recreate Ep. 1
Today We're recreating the famous Ratatouille (Confite Byaldi) from Pixar's movie, Ratatouille! This is our new series Lets Recreate, where we make dishes from animes, movies and shows! Ratatouille is one of our favorite movies, and we have been wanting to make this dish for a very long time.
Full Recipe Here:
There was no exact recipe for the ratatouille from the movie, so we tried our best by watching the movie and researching Chef Thomas Keller (the creator of the dish for the movie) to figure out what he did to make the ratatouille. Also let us know if there are any other dishes you would like to see us recreate!
If you want us to make a full recipe, comment down below and we will make one and put it on our blog for you!
Our Soufflé Omelette from FOOD WARS :
THE PAN WE USED : Mauviel 0 M'Heritage M'150B Copper Oval Pan, 11.8 Bronze Handle
AMAZON LINK :
THE MANDOLINE SLICER:
❤️️STAY SAFE AND THANK YOU!
❤️️Please Click Subscribe for More Videos, and HIT the bell button to be notified when we put out new videos!
FOLLOW US:
Visit for the Full Recipe and Pictures. Facebook:
Instagram:
Pinterest:
__________________________________________________
????Music : Epidemic Sound
Sign up for a 30 day free trial using the link below for more great music :)
Song :
Blandverk Band - Midnight Serenade & Night By Night
Peter Sandberg - Summertime Daydream
Trailer Worx - Sunshine In My Pocket
__________________________________________________
????Filming equipment :
Camera - Sony a7 III ILCE7M3/B Full-Frame Mirrorless:
Lens -Sony SEL90M28G FE 90mm f/2.8-22 Macro G OSS Standard-Prime Lens:
E-Mount - Fotodiox Pro Fusion Canon to Sony E:
Mic - Rode VideoMicPro:
Tripod - Dolica:
Monitor - Feelworld F6:
Lens Filter- Tiffen:
Software: Adobe Premiere Pro CC
__________________________________________________
#Ratatouille #ConfitByaldi #Pixar
Copyright 2021 Two Plaid Aprons
Sausage Ratatouille Casserole | The Student Food Project
► Sausage Ratatouille Casserole Recipe
FULL RECIPE:
SUBSCRIBE FOR MORE: [LINK]
TWITTER: [LINK]
FACEBOOK: [LINK]
INSTAGRAM: [LINK]
PINTEREST: [LINK]
Quick, cheap and easy recipes, perfect for students.
For more information, check out: thestudentfoodproject.com
Music: Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
RATATOUILLE CASSEROLE RECIPE
RATATOUILLE CASSEROLE RECIPE
This classic French dish originates from Nice. A ratatouille casserole recipe is usually served as a 'stew' with the vegetables chopped up - but after the release of the Disney movie of the same name, many cooks have taken up leaving the veggies in slices. This time however, I made a cheesy ratatouille!
I can't say I've had traditional ratatouille, but I figured I'd add a little to the recipe - CHEESE. Also, if you look at other versions of this same dish, they often use tomato as the base AND in full. I figured this time, I'm just gonna use it as the base..
So this is my take on cheesy ratatouille!
What you'll need:
1 eggplant
2 zucchini
2 yellow peppers
1 red pepper - chopped
1 tomato - chopped
1 onion - chopped
1 6oz can tomato paste
2-3 dashes of basil
2-3 dashes of fennel
1/2 teaspoon minced garlic
3-4 tablespoons softened goat cheese
parmesan cheese
So this dish is SUPER easy to make. The first thing you are going to want to do is chop up the onion, red pepper and tomato.. Chop them up finely because you'll have to blend them and if they are too large they can get stuck.
In a blender, mix together the tomato paste, tomatos, red pepper, onion, garlic, thyme and fennel. Blend until smooth - I used the 'mix' and 'liquify' options on my blender. Once thats done, put it aside.
Cut up the eggplant & zucchini into roughly 1 inch slices or less. Same with the yellow pepper, but these can be a little thicker.
Pour the blended mix into a casserole dish. Make sure it covers the entire bottom. Start layering your eggplant, zucchini and yellow peppers in the dish. Layer them so they are sort of like domino's that have fallen over (or see picture above, video below)
Once that's done, sprinkle some parmesan cheese on top and pop it in the oven. 350° for 1 hour.
Enjoy :)
___________________________________________
What can you find on The Hungry Elephant's youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we'll be bringing you TWO recipes a week.. Tuesday and Friday.
So, follow along with us as we bring you the latest from our kitchen!
Don't forget to subscribe!
For full recipes, just head to:
thehungryelephant.ca
Or follow us on social media:
Twitter: @aHungryElephant
Instagram: HungryElephant
Facebook: facebook.com/TheHungryElephantCDN
snapchat: @hungry_elephant
Creamy & Smoky Ratatouille - The BEST Ratatouille Recipe! Just like in the movie!!
FULL RECIPE HERE:
This video is sponsored by Pompeian. A smoky and creamy version of the classic French dish, sponsored by Pompeian. This easy and delicious Ratatouille recipe is made with heirloom tomatoes, zucchini, eggplant and the most amazing red bell pepper and tomato sauce. I can’t think of a better way to enjoy the last days of summer and celebrate National Olive Oil Month! Visit
For tips on how to trend in the kitchen, including recipes, visit
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Ratatouille recipe
Very healthy dish and full of fiber
Ratatouille Casserole The Real Deal (Dinner Recipes)
Ratatouille Casserole The Real Deal (Dinner Recipes)