Caramel Apple Coffee Cake | Southern Living
Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. The secret is in the homemade caramel sauce, which is lightyears better than the store-bought version. Don’t let the recipe time scare you. You’ll only be dealing with the scrumptious confection for 35 minutes, the rest is baking time.
This Caramel Apple Coffee Cake brings together everything we love about the fall season--crisp and fresh apples, praiseworthy caramel sauce, and decadent desserts. Make this treat for your next autumn potluck, and it’s sure to be the hit of the party. Of course, no coffee cake is complete without a steaming cup of coffee. Be sure to put on a fresh pot just as the cake is coming out of the oven. You won’t regret it.
Get the recipe:
Ingredients:
2 tablespoons butter; 3 cups Granny Smith apples, peeled and sliced; Streusel Topping Caramel Sauce; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 teaspoons vanilla extract
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Grandma's Fresh Apple Cake
An old fashioned dense cake made with fresh apples.
A recipe handed down in my family from my grandmother and mother in law.
Fresh apple cake Recipe
recipe for Fresh apple cake
Vintage Southern Fresh Apple Cake Recipe | ????Fall Homemaking & Cooking
We're bringing back a vintage favorite today y'all! Titus has been asking for an apple cake and today we deliver! If I can keep myself from tearing the kitchen apart that is...???????? We bake a Vintage Fresh Apple cake, and it makes the whole house smell like Autumn at the Bakery y'all! ????????
Vintage Fresh Apple Cake
Ingredients:
3 cups All purpose flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 large eggs
1 cup chopped walnuts or pecans, optional
1 cup coconut, optional
2 teaspoons vanilla
1/2 cup apple cider, (You can add a little more if the batter is still very thick.)
3-4 medium sized apples, diced
In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
In a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the apple cider, walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.
Best Apple Cake Recipe With Fresh Apples | Star Of David Holiday Cake
Are you ready to sink your teeth into the best apple cake recipe ever?
This Star Of David holiday cake recipe will be an instant favorite -
Make this amazing cake today!
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I'm going to be using our healthy treasures cookbook. And in that cookbook, there are over six different recipes you could use to make this this star of David Bundt cake I'm going to be using it's called the fresh apple cake. And it's on page 230.
Best Apple Cake Recipe
1/2 cup olive oil
2 eggs
1 teaspoon vanilla extract
2 cups flour (pastry, spelt or kamut)
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon salt
1/2 cup honey
1/2 cup apple juice
1 cup chopped walnuts
4 cups chopped fresh apples
1/2 cup cranberries (soaked in boiled apple juice)
Bake it at 350 degrees Fahrenheit for 30 to 45 minutes or until a skewer inserted comes out clean.
Sprinkle with some organic powdered sugar on top, add in some organic icing, if you like, and serve!
So go ahead and make your own star of David cake for Hanukkah, for Christmas, for maybe for your birthday - in honor of how much you enjoy the fact that Jewish people were able that we are able to be grafted in to the Jewish lineage!
Enjoy your cake and I can't wait to read your comment. Thank you for letting me share with you God's recipe for excellent health.
*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
*****
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Fresh Apple Cake | Southern Living
Fall’s favorite fruit stars in this beloved Southern Living recipe. Thinly sliced apples create deliciously rich and moist layers in this delectable dessert; the first time you make it won’t be your last – guaranteed.
Get the recipe:
Ingredients:
1 1/2 cups chopped pecans; 1/2 cup butter, melted; 2 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/2 pounds Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges; Browned-Butter Frosting, Dark Chocolate Frosting, or Cream Cheese Frosting
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+: