Easy Skillet Apple Pie | Southern Living
Want to see more Southern Living videos? Subscribe to our channel! -
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers.
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook: Follow us on Pinterest: Follow us on Twitter:
Follow us on Google+:
Dutch Apple Pie #ad #kitchenaid #madewithkitchenaid #recipe
Ingredients crust
- 150g flour
- 2 tbsp sugar
- 2g salt
- 120g cold butter (unsalted)
- 4 tbsp ice-cold water
Ingredients topping
- 100g brown sugar
- 100g flour
- pinch ground nutmeg
- pinch salt
- 90g melted butter (unsalted)
- 1 tsp vanilla extract
Ingredients filling
- 10 granny smith apples, peeled and sliced
- 20g melted butter (unsalted)
- juice of a lemon
- 100g sugar
- 1/2 teaspoon ground cinnamon
Method
1. For the crust, add the flour, sugar, salt and ice-cold cubed butter to the food processor
2. Pulse the blade until you have reached a sandy consistency, then slowly add 1 tbsp of ice-cold water at a time until the dough comes together.
3. Remove and cover with cling film and rest in the fridge for at least 1 hour.
4. Take a 20cm springform cake tin and grease it lightly, remove the dough from the fridge and roll it out big enough to fill the tin.
5. Once you have lined your tin, place baking paper and pie weights into the pastry-lined tin and then into the freezer for 15 minutes before you bake at 190°c for 15 minutes.
6. Remove from the oven and take out the pie weights then turn the oven down to 180°c and bake for another 15 minutes, then let the pie crust cool completely.
7. For the topping, simply add all your dry ingredients to a stand mixer on medium speed. Slowly pour the melted butter in, when it starts to clump into small pebbles it's ready.
8. Take the sliced apples and mix them with the butter, lemon juice, sugar and cinnamon.
9. Add the mixed apples to the baked pie crust, you want the apples to come all the way to the top, maybe slightly more.
10. Sprinkle over the topping and bake at 180°c for 45 minutes.
11. Let it cool for at least an hour before you try and slice.
How to make a Homemade Apple Pie | Pie from scratch | Southern apple pie | Mama Sue's recipes
I'm very good at just buying pre-made pie crusts, but in today's video, I combine two wonderful women's recipes to make the best apple pie! My niece shared her pie crust recipe with me and it is so good.
For the apple pie, I watched Miss Annie's mom make one and loved the tricks that she uses for a no-fail apple pie. Here is that video if you want to watch it. ( The recipe is also included in Miss Annie's Home + Kitchen cookbook on page 60.
Thanks for following! And remember to be salt and light! - Sue
Here is a link to the recipe:
To order my cookbook, click here:
To order a shirt, cap, or necklace, please visit:
To view products that I use, click here:
Facebook page:
Instagram:
Pinterest:
Email: MamaSuesSouthernKitchen@gmail.com
#mamasuessouthernkitchen #besaltandlight #mamasue
Cinnamon Roll Apple Pie???? | This Right Here Hits Different In A Good Way! | It's So Good | THANK YOU!
Heyyyyyy Errrrrrbody!!!????
Today I'm making this Cinnamon Roll Apple Pie that a YouTube family member requested. This is soooo good with the cinnamon rolls and the apple pie filling!!!! #CinnamonRollApplePie #Cinnabon #applepie
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
Baked on 350 degrees for about 35 minutes COVERED, and then I UNcovered it and baked another 20 mins. Baking time will vary depending on your oven.
INGREDIENTS I USED:
2 Cans Cinnabon Cinnamon Rolls
2 Cans Apple Pie filling
Brown Sugar
Cinnamon
UNsalted Butter
Ghirardelli Caramel
AP Flour
***********************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
APPLE HAND PIES | Delicious Hand-Held Apple Pies Tutorial ????????
You have to try this quick and easy Apple Hand Pies recipe! Apple Hand Pies are yummy hand-held pastries to make around the holidays for everyone to enjoy!
This recipe is made with refrigerated pie crust, but keep my homemade pie crust recipe in mind to check out!
------------------------------------------------------------------------------
Get my Apple Hand Pies recipe here ⬇️
Easy Pie Crust Tutorial ⬇️
#ApplePie #Dessert #AirFryer #Recipe #howtorecipe
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Saucepan:
►Melon Baller:
► Glass Mixing Bowls:
►Blue Dutch Oven:
►Scraper & Chopper:
►Maple Wood Cutting Board:
►Bread Knife:
►Glass Measuring Cup:
►Large Whisk:
►Rolling Pin:
►Pie Dish (similar to mine):
►Pizza Cutter:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #applepie #dessert