POT PIES WITH RED BEANS, RICE AND SAUSAGE - Leftover Red Bean Recipe
This pot pie recipe is so easy and a perfect dish idea for your left over pinto beans and rice. Ramekin-filled puff pastry, filled with bacon and onion pinto beans, rice and andouille sausage and topped with more puff pastry with a sprinkle of cajun seasoning then baked in the oven until crusty and golden brown. It’s a perfect dish for a cold weather day and a way to make use of left-over beans. Enjoy!
Shopping List:
Leftover red beans and rice
(Servings: 2. Use 2, 4 inch ramekin bowls)
2 Puff pastry sheets
1 raw beaten egg with a tbls. of cold water
Vegetable spray
Andouille sausage
Sprinkle of your favorite seasoning
Directions:
Pre-heat oven to 400
You'll need a 4 inch ramekin and a bowl just a bit larger.
Thaw the puff pastry per package instructions then cut out dough rounds using the larger bowl.
Press one dough round into the ramekin, pressing against the bottom and sides.
Fill the ramekin with the beans, rice and andouille sausage.
Cut a second dough round and top the filled ramekin, crimping the edges.
Sprinkle with your favorite seasoning blend.
Bake at 400 for 20-25 minutes.
Let cool about 5 minute then serve.
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These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Sweet Potato and Black Bean Shepherd's Pie | Vegan | Deliciously Ella
We've been making this at home non-stop over the last few months, it's become of all my favourite recipes ever. I love the flavour you get from sautéing the beans with red onion, garlic, maple, coriander, lime juice, spring onions, mushrooms and tomatoes, until they’re soft and full of flavour, before baking under a layer of sweet potato mash. It’s a hearty vegan supper, which freezes brilliantly - so make sure to make more than you need, so you can save the rest for a busy week.
Ingredients for the vegan sweet potato and black bean Shepherd's pie
- 3-4 sweet potatoes (about 600g), peeled and cut into small cubes
- Small splash of almond or oat milk
- 230g black beans (drained weight), drained and washed, about 1 1/2 cups
- 230g red kidney beans (drained weight), drained and washed, about 1 1/2 cups
- x1 400g can tinned tomatoes, about 1 1/2 cups
- 150g button mushrooms, sliced, 2 cups
- 4 spring onions, sliced
- 1 large red onion, peeled and finely diced
- 2 garlic cloves, peeled and finely diced
- 1 tablespoon maple syrup
- Handful of fresh coriander, roughly chopped
- Teaspoon smoked sweet paprika
- Juice of 1 lime
- Olive oil
- Salt and pepper to taste
Method
Preheat the oven to 200c (390f), grill setting.
Boil the peeled sweet potatoes until tender, about 30 minutes. Drain and leave to one side.
Fry the red onions, garlic and pinch of salt, in a drizzle of olive oil over a medium heat for 5 minutes, until the onion softens. Add the paprika and slices of spring onion, sauté for 2-3 minutes, ensuring they are coated in the paprika, before adding the mushrooms and mixing again.
Add both of the beans, coating them in the paprika, and sauté for a further 5 minutes. Then add the tinned tomatoes, maple syrup, lime juice, pepper and coriander, mixing everything through and letting it cook together for about twenty minutes.
Once the sweet potatoes are soft, mash them with the almond milk and a pinch of salt.
Spoon the bean mix at the bottom of a baking tray and top with the sweet potato mash. Place in the oven to grill until it starts to crisp on the top, about 20-25 minutes.
Let me know if you try this vegan pie, it's a Deliciously Ella favourite and so easy too; perfect for colder days x
Cheesy Vegan Shepherd's Pie - 15 min Prep
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Honestly thought there's no difference to the real thing. It's that good!
This recipe is a veganised version of Gordon Ramsay's Classic Shepherd's Pie (
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Binging with Babish: Meat Pies from Sweeney Todd
This week, we're venturing into the darkest corner of Fleet Street, where the demon barber butchers the meat for his beloved so she can make her pies in 18th century London. Can we conjure up a pie with the funky-sweet flavor of human flesh? Nevermind how I know what it tastes like - happy Halloween!
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Potato Gems Shepherd's Pie
Get the most rich-tasting sauce on your next homemade Shepherd's Pie by adding Rosella Condensed Tomato soup to the lamb mince base to make a filling that's incredibly delicious. Made frozen vegetables, topped with Potato Gems a touch of cheese too, this classic Shepherd's Pie recipe with a potato topping twist is an ideal family meal for a cold night.
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