How To make Red Bean Paste Cakes
2 c Or 1 1/2 lbs. of red bean
-paste 24 'skins'
Oil directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin 'skin' circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three inch shape. Let stand for 10 minutes. Deepfry in low heat for six minutes. then fry on high heat for one more minute or til golden.
How To make Red Bean Paste Cakes's Videos
Layered rice cake with red beans (Pat-sirutteok: 팥시루떡)
Today, I’m going to introduce you to Korean pat-sirutteok (팥시루떡), a steamed, layered rice cake with red beans! Full recipe:
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The Best Mooncakes, Red Bean Paste Filled - 红豆月餅
Mooncake season is here!! Make these authentic red bean mooncakes from scratch at home. They're SO much better than store bought you'll wish you knew how to do this earlier =)
Red bean paste:
1290 grams pureed red beans (weight before moisture removal)
4 tablespoons vegetable oil
3/4 cup sugar (150g)
Mooncake dough:
100g cake flour
60g golden syrup (recipe: or
1/4 teaspoon lye water
20g vegetable oil
Lotus Seed and Salted Egg Yolk Mooncake Recipe:
#Mooncakes #MidAutumnFestival #ChineseSnacks #月餅 #RedBean #中秋節
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Sticky Rice Cake with Red Bean Paste
Sticky Rice Cake with Red Bean Paste is a great gluten-free dessert that is easy to make and only contains four ingredients. The freshly cooked sticky rice cake is crispy on the outside with a gooey texture inside. The sweet and moist red bean paste will melt in your mouth so quickly that won’t be able to resist devouring the whole cake!
Print recipe at:
Ingredients:
250 grams (9 ounces) glutinous rice flour and extra flour to dust working surface
1 1/2 cups red bean paste
1 tablespoon vegetable oil
1/2 cup white roasted sesame seeds
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Glutinous Rice Red Bean Paste Rolls / Tasty and Easy~ / You Can Make This at Home~
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if you want to cook this dish, you need to prepare:
glutinous rice flour
red bean paste
corn starch
cooking oil
sugar
???? Dad's Chinese New Year Cake: Nian Gao with Red Bean (紅豆年糕)
Watch Daddy Lau teach us how to make nian gao with red bean, also known as nìhn gōu or Chinese New Year Cake. This video includes our family's nian gao recipe as well as the symbolism and traditions behind this classic Lunar New Year dessert.
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???? RECIPE + INGREDIENTS????
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
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⏲ CHAPTERS ⏲
00:00 - Intro
01:18 - What equipment will you need for nian gao?
01:54 - Boil red bean
02:46 - Background on red beans
03:27 - Create cake batter
03:49 - On glutinous rice flour
04:26 - Why regular rice flour?
04:43 - Continue creating cake batter
06:05 - Oil the cake pan
06:43 - Start steaming the nian gao
07:33 - Finish steaming, how to tell if it’s cooked enough?
08:20 - Decorating a nian gao & Chinese symbolism
09:18 - Cool nian gao overnight
09:51 - Preparing the nian gao for eating
10:50 - Meal Time!
11:09 - On the symbolism of walnuts
11:46 - On the symbolism of red dates
12:22 - Other toppings, ingredients
12:51 - On the different types of brown sugar
14:02 - Lau family stories about red bean
16:29 - Red bean cake symbolism
17:14 - How to store and reheat nian gao
18:16 - How my parents used to keep leftovers
20:52 - How my dad used to make rice flour with my grandma
24:30 - What are the differences between glutinous and regular rice flour?
24:52 - How to adjust if you want to make a smaller cake?
26:06 - How to adjust the texture of the cake?
26:59 - Cam says “Happy New Year!”
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Sweet Rice and Red Bean Cakes (찹쌀떡, ChapSsalTteok ) | Aeri's Kitchen
???????????? This is a delicious Korean dessert recipe called ChapSsalTteok (찹쌀떡) which is made using sweet rice flour and sweet red bean paste.
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???? Sweet Red Bean Rice Cakes (Yield: 24 Pieces)
Main Ingredients:
* 1 Box Sweet Rice Flour (3⅔ Cups or 1 lb)
* 2¾ Cups Water
* 2 Cups Sugar
* 2 Cups Red Bean Paste
* 1 tsp Salt
* Some Cornstarch
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Aeri ????