How To make Red Cheese Ball
1/2 lb Chedder cheese, finely
-grated 3 oz Package cream cheese,
-softened 3 tb Sherry
1/4 c Coarsely chopped, pitted
-ripe olives 1/2 ts Worcestersire sauce
1 ds Onion salt
1 ds Garlic salt
1 ds Celery salt
1/2 c Coarsely snipped dried beef
Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until needed. About 30 minutes before serving, remove foil from cheese ball. Reshape into ball with hands, then roll it in the dried beef until it is thoroughly coated. Makes about a 3-inch ball.
How To make Red Cheese Ball's Videos
Sausage Cheese Ball Recipe. Only 3 Ingredients! Quick, Easy & Delicious! Bisquick Sausage Balls.
Basic sausage cheese ball recipe:
1 lb of sausage
16 oz or 4 cups of cheese
2 cups of bisquick
mix, make into even 1-inch balls
bake at 350 for approx 15 minutes
Change it up and use whatever cheese or sausage you have on hand or want.
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Red White & Blue Cheese Balls - Pepper, Corn, & Blue Cheese Poppers - Food Wishes
Over the years, I’ve made a few “red, white and blue” recipe videos to honor the 4th of July, but I think this is the first time the food was actually red, green and tan. Reminds me of the old joke, “Are you going to believe me, or your lying eyes?” Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Red, White & Blue Cheese Balls, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Red Velvet Truffles Recipe
Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make.
These truffles are made from red velvet cake which is turned into cake balls and covered with white chocolate. They're a fun play on traditional chocolate truffles and taste delicious so make sure to give them a try!
So if you would like to learn how to make Red Velvet Truffles then just follow this Red Velvet Truffle Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Hi! My name is Carina and I'm a professionally trained Chef. I love to cook and I also love food photography. On my channel I make video recipes which are super simple and delicious, but also some things that are quite difficult. Thank you for watching one of my videos, I upload every Sunday so make sure to subscribe if you would like to see more recipes.
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EQUIPMENT
Hand Mixer
Mixing Bowl
Chefs Knife
Chopping Board
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RECIPE
Serves 50 | Calories 121 | Fat 7g | Protein 1g | Carbs 14g |
Sugar 11g | Sodium 66mg
Red Velvet Cake Recipe
3/4 Cup / 170g Butter
1 Cup / 200g Sugar
2 Eggs
1 Tbsp Red Food Colouring
1 Tsp Vanilla Essence
1 1/3 Cups / 160g Flour
3 Tbsp Cocoa Powder
1/2 Tsp Baking Soda
1/2 Cup / 125ml Milk
1 Tsp Vinegar
In a mixing bowl cream together the butter and sugar. Add the eggs one at a time mixing after each addition. Add the food coloring and vanilla essence and beat together until everything is well combined. In a clean bowl whisk together the flour, cocoa powder and baking soda. In a separate bowl or glass mix together the milk and vinegar, leave for about 5 minutes. Add half of the milk mixture and half of the dry ingredients to the butter mixture. Mix until combined before adding the second half of the ingredients. Pour into a greased cake tin and bake in a 350f or 180c degree oven for about 35 minutes or until a skewer comes out clean. Leave to cool on a wire rack.
Red Velvet Truffles Recipe
Red Velvet Cake
250g | 9oz Cream Cheese
1/2 Cup Icing Sugar
300g / 10oz White Chocolate
Break the red velvet cake up into a bowl. Use your finger tips to crumble the cake until it is all crumbs. Reserve a handful of the crumbs to use to decorate the truffles later on. In a separate clean bowl add the cream cheese making sure it is at room temperature. Use a whisk or a hand beater to mix the cream cheese together until it has softened and whipped up a little. This makes it much easier to mix with the cake crumbs. Add half of a cup of icing sugar to the cream cheese and beat together until well combined. Use a wooden spoon to mix the cream cheese and cake crumbs together until there are no lumps, it's a velvety texture, and the crumbs are sticking together. Roll out 1 tablespoon amounts of the truffle mixture and place onto wax paper so it doesn't stick. Continue until you have used all of the truffle mixture. Place the truffles into the fridge for at least a few hours for them to set. Use a sharp knife to cut a block of white chocolate into small pieces and place into a heat proof bowl. Melt the white chocolate over a double boiler until completely smooth. Remove the truffles from the fridge and dip them into the white chocolate, draining the excess chocolate before placing onto wax paper to set. Sprinkle with a small amount of the cake crumbs we reserved earlier. Continue with the remaining truffles.
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5 Ingredients ONLY - Deep Fried Sesame Balls (Grandma's Secret Recipe)
These Freshly Fried Crispy Sesame Balls are our secret family recipe passed down from my grandma, and I am excited to share it with you today. Welcome to Day 8 of Cooking 15 Street Food for 15 Days! Today we are making my favorite dessert growing up, Deep Fried Sesame Balls that only require FIVE simple ingredients. You can find Deep Fried Sesame Balls at night markets, farmers’ markets, dim sum restaurants, and all over Asia’s street. Nothing beats my grandma’s recipe that is super simple and highly delicious!
Full Recipe: