- Home
- Beef
- How To make Red Flannel Hash (Homemade Corned Beef Hash)
How To make Red Flannel Hash (Homemade Corned Beef Hash)
1 lb Potatoes (about 2 medium
Sized) 3 tb Water
1/2 c Chopped onion
2 tb Bacon drippings
1 cn (12 oz) corned beef OR
2 - cups cooked corned beef
1 cn (8 oz) diced beets, drained
OR 1 cup cooked diced beets 1/4 c Milk
2 tb Chopped fresh parsley
Salt and pepper to taste Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon drippings in a 2 qt. casserole.Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to desired temperature.If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.Makes 4 servings.
How To make Red Flannel Hash (Homemade Corned Beef Hash)'s Videos
Homemade ham hash
homemade ham hash
Matt Jennings' Red Flannel Hash
Our friend and James Beard nominated chef, Matt Jennings, walks us through his rendition of a New England favorite: Red Flannel Hash. Not only is this recipe delicious but it's also easy to make and requires just few long-lasting pantry ingredients.
Transform Leftover Brisket into a Mouthwatering Hash in Just 25 Minutes!
Don't know what to do with your leftover brisket? Look no further than this easy and delicious brisket hash recipe. With just a few simple ingredients and 25 minutes, you can turn your leftovers into a new family favorite. Hash is a versatile dish that works for breakfast, brunch, or dinner, and this recipe is sure to become a go-to for whenever you have extra brisket on hand.
If you like this video, please click on the burger in the lower right corner of the video to subscribe.
Music: Beat Your Competition by Vibe Tracks No copyright music
Spicy Meatloaf & Red Flannel Hash
You'll love my Spicy Meatloaf made with beef, pork and collard greens! I also share a recipe for Red Flannel Hash, which is made up of beets, potatoes, fennel and shallots.
Red Flannel Hash Dinner-using up leftover's from Roast
Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network
Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest!
Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more:
Subscribe to Food Network ▶
Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at The Magnolia Pancake Haus:
Follow them:
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GuyFieri #DDD #FoodNetwork #CornedBeefHash
Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network