TEX-MEX SWEET POTATO TURKEY HASH
AN ECONOMICAL TEX-MEX LOW CARB MEAL USING SWEET POTATOES
Air fryer recipe | tex mex hash browns | Vegetarian | Halal
Full recipe down below.
Ingredients:
● ¾ pd potatoes, peeled, chop into one inch cubes
● Half red peppers, deseeded, chop into oneinch pieces
● 1 small jalapeño, deseeded, chop into oneinch rings
● Quarter tsp taco seasoning mix
● Salt & pepper as per taste
● 1 tbsp olive oil
● 2 onions, chopped
● Quarter tsp cumin powder
Directions:
1. Place the chopped potatoes into a vessel. Pour cold water over it. Let it soak for 20 minutes. Drain the water.
2. Dry the potatoes by patting with a kitchen towel.
3. Place potatoes into a vessel. Pour half tbsp oil over the potatoes and toss well.
4. Transfer the potatoes into the air fryer basket.
5. Air-fry in a pre-heated air fryer at 320 °F for 15–18 minutes or till the potatoes are soft. Shake the basket halfway through frying.
6. Add bell pepper, jalapeño, and onion into a bowl. Drizzle remaining oil over the vegetables. Toss well.
7. Sprinkle cumin, taco seasoning, pepper, and salt and toss well.
8. Add potatoes and toss well.
9. Transfer the contents of the bowl into the air fryer.
10. Raise the temperature of the air fryer to 355 °F.
11. Cook for 10–12 minutes or until potatoes are crisp and brown. Shake the basket a couple of times while it is frying.
Serve & Enjoy!
Tex-Mex Sweet Potato Hash | #recipe #shorts #tastyfood #breakfast
Recipe Here:
Make good use of leftover taco meat by giving this easy, one-skillet Tex-Mex Sweet Potato Hash a try. A tasty and hearty breakfast or weeknight dinner option. This recipe is meal-prep friendly and makes for a delicious reheat-and-eat meal throughout the week. It’s whole30, gluten-free, grain-free, and egg-free (unless you top it with a fried egg of course).
Beef Tex-Mex Sweet Potato Hash
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Potato and Beetroot Hash | Texas Red Flannel Hash Recipe
Learn how to make potato and beetroot hash with this Texas Red Flannel Hash Recipe.
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Texas red flannel hash is a great way to start any day! Get the farm simple breakfast recipe right here.
Potato and Beetroot Hash | Texas Red Flannel Hash Recipe
Ingredients:
Beets (1 Bunch)
Olive oil (2 Tbsp)
Waxy golden potatoes (2lbs)
Kosher salt (2 Tbsp)
Chilies (2)
Black pepper
Worcester Sauce (2 Tbsp)
Fresh cilantro 1 bunch (1 Oz)
Step-by-step
1. Preheat your oven to 450°F.
2. Remove the beet greens. You can reserve the greens for another dish another time.
3. Rub the beets with 1 Tbsp of olive and roast in the oven until tender. About 45-50 minutes.
4. Peel the beets. you can do this with a peeler or by gently rub off the skin under running water. Dice the beets into 1/2 inch cubes.
5. Place potatoes in a saucepan and cover with cold water. Add 2 Tbsp of salt. Bring to a boil and cook until tender. Peel and dice.
6. In a 12-inch cast-iron skillet add olive oil, split chilies and remove the seeds, then cut them into thin strips and add them into the pan with beets and potatoes. Season with salt and pepper.
7. Toss over heat until heated through.
8. Add Worcester Sauce and cilantro and let it set on low heat until your hash is crispy.
9. Serve with fried egg.
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