How To make Red Flannel Hash (Homemade Corned Beef Hash)
How To make Red Flannel Hash (Homemade Corned Beef Hash)
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1 lb Potatoes (about 2 medium Sized) 3 tb Water 1/2 c Chopped onion 2 tb Bacon drippings 1 cn (12 oz) corned beef OR 2 - cups cooked corned beef 1 cn (8 oz) diced beets, drained OR 1 cup cooked diced beets 1/4 c Milk 2 tb Chopped fresh parsley Salt and pepper to taste Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon drippings in a 2 qt. casserole.Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to desired temperature.If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.Makes 4 servings.
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Red Flannel Hash
this is how to make red flannel hash
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Transform Leftover Brisket into a Mouthwatering Hash in Just 25 Minutes!
Don't know what to do with your leftover brisket? Look no further than this easy and delicious brisket hash recipe. With just a few simple ingredients and 25 minutes, you can turn your leftovers into a new family favorite. Hash is a versatile dish that works for breakfast, brunch, or dinner, and this recipe is sure to become a go-to for whenever you have extra brisket on hand.
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Red Flannel Hash Dinner-using up leftover's from Roast
Red Flannel Hash
DONT THROW YOUR FLANNEL JACKET INTO POTATOES!!!
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Equipment -Camera: Canon Rebel OES SL2 -Mic: Takstar Shotgun Mic (YETI FOR VOICEOVERS) -Editing: Cyberlink Powerdirector 16